Fire Mountain

Fire Mountain Fire Mountain will provide you with the highest quality grade of gas and charcoal barbecues.

Some of the bestselling Gas Barbecues in the UK carry the Fire Mountain brand; make sure you pick one up today!

Every great burger starts with the right build 🍔🔥What's your must have burger topping?
17/06/2026

Every great burger starts with the right build 🍔🔥

What's your must have burger topping?

Fire Mountain wants to know … Charcoal or Propane. Which BBQ are you choosing this summer? 🔥
13/06/2026

Fire Mountain wants to know … Charcoal or Propane. Which BBQ are you choosing this summer? 🔥

Opened the Kamado a little too fast?🔥A quick ‘burp’ helps release the heat safely before fully opening the lid.Slow and ...
12/06/2026

Opened the Kamado a little too fast?🔥

A quick ‘burp’ helps release the heat safely before fully opening the lid.
Slow and steady = better grilling (and safer eyebrows).

Anyone ever had a Kamado “whoosh” moment?👇

We’re heading to the Good Food Show Summer!As well as showcasing our BBQ range, we’ll also be running exclusive show-onl...
09/06/2026

We’re heading to the Good Food Show Summer!

As well as showcasing our BBQ range, we’ll also be running exclusive show-only offers and prize giveaways throughout the weekend for lucky winners 🔥 If you’re visiting, make sure you stop by the stand for your chance to win, grab an exclusive deal, and see the latest Fire Mountain BBQs close up!

📍Hall 20 | Stand FG12
🗓️ 18th - 21st June

05/06/2026

From sizzle to slice 🔥🥩

03/06/2026

Hot off the BBQ and ready to serve 🥩 🥙 🍤 🫒

Who says the Kamado is just for mains?We loved making this quick and easy s’mores dessert on our 18” Kamado. Toasted mar...
02/06/2026

Who says the Kamado is just for mains?

We loved making this quick and easy s’mores dessert on our 18” Kamado. Toasted marshmallows, melted chocolate, and digestives … the ultimate summer night favourite 🔥🍫🏕️

29/05/2026

IT’S BACK… but not for long! 🔥
Our bestselling Olympus 8 burner BBQ has returned after selling out. If you missed it last time, now’s your chance to grab yours before it’s gone again. With BBQ season in full swing, we don’t expect stock to last long, so don’t miss out, shop now!

27/05/2026

Looking for that perfect BBQ side? Try these buttery corn ribs..🌽🔥

21/05/2026

Mac and Cheese cooked on a Kamado

Ingredients:
- 500g macaroni
- 60g butter
- 60g plain flour
- 750ml whole milk
- 150ml double cream
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper
- 250g mature cheddar, grated
- 200g Gruyère, grated
- 100g mozzarella, grated
- 80g panko breadcrumbs

Recipe:
Bring the Kamado up to 180°C.

In a large cast-iron skillet, melt butter.
Stir in flour and cook 1–2 minutes, stirring continuously.

Slowly whisk in milk and cream.

Add mustard, paprika, garlic powder, salt, and pepper.
Simmer until thickened.

Stir in 80% of the cheese until melted. Tip in cooked macaroni, then top with the remaining cheese and breadcrumbs.

Bake for 25-35 minutes, until golden brown.

Address

Solihull
B40 1

Website

Alerts

Be the first to know and let us send you an email when Fire Mountain posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category