04/06/2026
🌮 Steak Tacos with Green Pepper Salsa 🌮
Ingredients:
1kg bavette steak, 12 tortillas, 4 garlic cloves, 20g thyme, 1 jalapeño, 3 green peppers, 2 mild green chillies, 1 red onion, 1 bunch coriander, 2 avocados, 100g hot sauce, 100g mayo, salad garnish, olive oil, salt.
Method:
Marinate steak with garlic, thyme, chilli, coriander stalks, oil and salt for at least 1 hour. Char peppers and chillies on the BBQ, steam in a covered bowl, then peel, deseed and finely chop. Mix with diced red onion, chopped coriander, lime juice, olive oil and salt to make the salsa.
Combine hot sauce and mayo for a spicy mayo. Grill the steak over high heat until it reaches 48°C, then rest to 55°C. Grill and slice the avocado while the steak rests.
Slice the steak against the grain and build your tacos with spicy mayo, green pepper salsa, avocado and your favourite salad garnish.
