Karen Wong Ceramics

22/08/2026

Fresh from the kiln ✨

An incense holder for anyone in need of a quiet moment. Made from black clay and left unglazed, with just a simple brush of white slip to highlight the natural character of the clay.

Minimal, earthy, and thoughtfully handmade—created to bring a sense of simplicity and harmony to your space. 🤍🖤

21/08/2026

My dahlia garden is in full bloom! 🌸
I hadn’t been able to visit for two weeks, but yesterday I finally had the time—and wow… what an incredible surprise!
All the dahlias are blooming at once, creating the most beautiful display.

Hard work truly pays off. 🌺✨

**Kiln cooling during a glaze firing is the most unbearable part of ceramics.** 😩🔥You spend hours loading it, firing it,...
18/08/2026

**Kiln cooling during a glaze firing is the most unbearable part of ceramics.** 😩🔥

You spend hours loading it, firing it, and staring at the temperature… only to be told: **“Absolutely do not open me yet.”**

So now I’m just standing here, emotionally supporting a very hot metal box while pretending I’m not checking the temperature every 3 minutes. 👀🙄

Because apparently, opening the kiln too soon can cause cracks—but waiting patiently is what’s really breaking me. 😂🏺

14/08/2026

🌟✨ Big day today! I’m loading up my first bisque firing in my brand new Rohde Ecotop 145 🔥🎉 As you all know, I’m all about maximizing the space, but this load is a bit tricky with a few delicate, raffle-shaped sculptures that are just hard to fit in.
I’m taking my time because I really don’t want to rush and risk breaking any of these fragile pieces that I’ve poured so much love and energy into. 💖🙏

Can’t wait to see how everything turns out! Stay tuned for updates!

11/08/2026

Good morning, everyone!
I’m so excited to share what just came out of the gas kiln at .
Huge thanks to for loading, coordinating, and keeping the kiln running—long hours well spent. 😘😘😘
And wow, this is amazing.🤩

The oatmeal glaze brings a wonderfully rich, textured effect that adds real character.
This big bowl could be the signature piece on your dining table.

Come by and feel the pieces in person—the textures and glaze really come to life when you see them up close.
Shop today from now until 5 PM.

DM for details or commission inquiries.

10/08/2026

Learning something new every single day. Watching others post elegant packing tutorials for fragile ceramics makes my own process feel chaotic😮‍💨, but I’m getting better with every shipment.
A sudden order from Paris to Hong Kong meant I used whatever materials I had on hand—luckily I have a habit of saving packaging leftovers, even if it means a bit more material than ideal.
First time shipping with FedEx, I didn’t have a printer, and the staff at St Boswells were a lifesaver, helping me print the label.
I learned I could open a FedEx account for better rates, and I also underquoted by more than £100 on the client quote because I didn’t know FedEx rates were accessible—lesson learned.

Grateful the vases arrived safely.😎

Cash is king. I heard it twice today, and it’s a reminder that even as more people pay with cards or phones, every penny...
08/08/2026

Cash is king.
I heard it twice today, and it’s a reminder that even as more people pay with cards or phones, every penny counts for a small business like mine. To my amazing customers: thank you. Your tiny gestures and support make a huge difference, and I’m endlessly grateful.

Gratitude post to the people who keep us going.

06/08/2026

Mugs in the making: throw, trim, and the last step I’m still figuring out.
Still chasing my groove—one imperfect mug at a time. Time to party on the pulling handles.
all imperfect mugs, all the vibes! 💪💪💪💪

Every piece of ceramics I create has its own story. Here’s one I’d love to share. One evening in 2018, my husband and I ...
05/08/2026

Every piece of ceramics I create has its own story.
Here’s one I’d love to share.
One evening in 2018, my husband and I had an argument I can’t fully recall the reason.
I was spent and stayed in the studio all night, throwing vases.
This design was born from that night’s pace and emotion.
About a year later, this piece was selected by Four Seasons Hotel Macau for their suites. Now, I have only one left.
Should I make more, or is this the last chapter and it’s time to move on to a new collection?

Let me know what do you think😘

02/08/2026

Sunday throw-day energy: cups piling up, coffee brewing, and a tiny design dilemma—handles or no handles?

Tell me what you’d love to see on the next batch. Comment YES for handles or NO for no handles, and I’ll share the results soon.

Address

THE STUDIO OVEN WYND
Hong Kong
TD57HS

Opening Hours

Tuesday 10:00 - 17:00
Wednesday 10:00 - 17:00
Thursday 10:00 - 17:00
Friday 10:00 - 17:00
Saturday 10:00 - 17:00
Sunday 10:00 - 17:00

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