Spatula Queens

08/02/2017

A bit about what we ate in the Azores:

Road Trip: Azores ~ From a street festival to following in the footsteps of Anthony Bourdain, the food in the Azores ended up being delightful.

03/11/2016

Loads of basil in the kitchen, so time to make pesto: http://www.spatulaqueens.com/2016/11/basil-pesto-recipe/

01/11/2016

Crunchy veggies and peanut dressing - today's lunch!
http://www.spatulaqueens.com/2016/07/sweet-and-tangy-asian-slaw-recipe/

31/10/2016

Some pix of cool Halloween treats we saw during a visit to London a couple of years ago.

30/10/2016

From the archives: Make a Skull Cake
http://www.spatulaqueens.com/2014/07/make-skull-cake/

08/04/2016

We tried our hand at rusks, a biscuit that we ate every morning with our coffee while in South Africa (thanks to Georgina Jones for the recipes):
http://www.spatulaqueens.com/2016/03/crunchy-crumbly-rusks/

A recipe for Crunchy, crumbly rusks, inspired by the double-baked biscuits we dipped into our morning coffee during our recent holiday in South Africa. 

24/03/2016

Matcha Kit Kat lovers can now enjoy more green tea chocolate options.

22/02/2016

Road Trip South Africa - we ate very well:

http://www.spatulaqueens.com/2016/02/road-trip-south-africa/

04/12/2015

Today is National Cookie Day! Celebrating by making one of our winter favorites, Chewy Fruitcake Cookies. Recipe and directions on our blog: http://www.spatulaqueens.com/2014/12/chewy-fruitcake-cookies/

10/11/2015

From our “Basics” series, a recipe for dense and creamy vanilla cheesecake. And handy for holiday baking because it can be made ahead and frozen: http://www.spatulaqueens.com/2015/11/dense-and-creamy-vanilla-cheesecake-recipe/

06/11/2015

Today’s exotic lunch: jackfruit curry. Jackfruit is said to be the largest fruit in the world, sometimes weighing between 80 to 100 pounds! The young fruit is cooked like a vegetable in coconut milk and makes a delicious curry.