Jahed’s Irish Kitchen

Jahed’s Irish Kitchen 👉 Join me for recipes, culinary tips, and inspiration from every corner of the world.🌍

📌 World-class recipes | Global flavors | A chef’s creative journey

🌟 The Ultimate Guide to Dolma: Which One Is Your Favorite? 🌟🫑 Biber Dolması (Stuffed Bell Peppers)A classic choice! Swee...
18/06/2026

🌟 The Ultimate Guide to Dolma: Which One Is Your Favorite? 🌟

🫑 Biber Dolması (Stuffed Bell Peppers)
A classic choice! Sweet bell peppers stuffed with a hearty mix of beef or lamb, rice, fresh onion, tomatoes, parsley, and a hint of refreshing mint.

🍅 Domates Dolması (Stuffed Tomatoes)
Juicy, baked tomatoes that soften perfectly around a rich filling of seasoned meat, rice, and fresh herbs.

🍆 Patlıcan Dolması (Stuffed Eggplant)
Rich and deeply flavorful. The earthy taste of eggplant pairs beautifully with the traditional meat, rice, and mint filling.

🌱 Enginar Dolması (Stuffed Artichoke)
For the true gourmet! Tender artichoke hearts layered with rice, onion, tomatoes, and plenty of fresh parsley and mint.

🥒 Kabak Dolması (Stuffed Zucchini)
Light, fresh, and often served with a dollop of garlic yogurt! Stuffed with beef, lamb, rice, onion, tomatoes, parsley, and mint.

🍇 Yarpaq Dolması (Stuffed Grape Leaves)
The ultimate finger food! Wrapped tightly with tender grape leaves and filled with savory beef, lamb, rice, onion, and a fragrant herb blend of coriander, dill, and mint.

Discovering Baklava1OriginsBaklava's origins date back to the Ottoman Empire, and it remains popular across mony Middle ...
18/06/2026

Discovering Baklava

1

Origins

Baklava's origins date back to the Ottoman Empire, and it remains popular across mony Middle Eastern and Balkan countries.

2

Pistachio and Walnut

The most common types of baklava are made with pistachios and walnuts, though almond versions are also available.

3

Sweet Syrup

After baking, baklava is soaked in a sweet syrup or honey, which gives it its characteristic rich flavor.

4

Thin Phyllo Dough

The dough used in baklava is rolled so thin that it is almost transparent, with up to 30 layers typically used in each batch.

5

The Best Baklava

The best baklava is known for its perfect balance of sweetness, crispiness, and richness, often made with the finest ingredients.

6

Holidays and Special Occasions

Baklava is often served during special occasions, such as Ramadon and Eid, symbolizing generosity and celebration.

TURKISH

Royal Umm Ali (Authentic Egyptian Bread Pudding)Ingredients:4-6 sheets Puff Pastry (or 2 large plain croissants), torn i...
18/06/2026

Royal Umm Ali (Authentic Egyptian Bread Pudding)

Ingredients:

4-6 sheets Puff Pastry (or 2 large plain croissants), torn into pieces

2 cups Whole Milk

1/2 cup heavy cream

1/4 cup sugar (adjust to taste)

1/4 cup mixed Nuts (pistachios, almonds, toasted)

1/4 cup shredded Coconut

2 tbsp Raisins

1 tsp Vanilla extract

Pinch of cinnamon

*Note: Never use custard powder or shortcuts!*

Instructions:

1. Pre-heat oven to 375°F (190°C).

2. Toast puff pastry pieces in oven until dry and golden (5-7 min).

3. Place toasted pastry, half the nuts, all the coconut, raisins, cinnamon, and vanilla into 4 ramekins or a 9x9 baking dish.

4. In a small pot, bring milk, cream, and sugar to a slow simmer. Do not boil. 5. Pour the hot milk mixture over the pastry and let sit for 5 minutes.

6. Top with remaining nuts and bake for 15-20 minutes until golden and bubbling.

7. Serve warm. Enjoy!

6 Savory Pasta Recipes** to upgrade your weekly dinner rotation.Which one is landing on your dinner table tonight? 👇 * *...
18/06/2026

6 Savory Pasta Recipes** to upgrade your weekly dinner rotation.

Which one is landing on your dinner table tonight? 👇

* **1. Creamy Alfredo Pasta:** Pure comfort in a bowl with rich heavy cream and plenty of Parmesan.

* **2. Spaghetti Bolognese:** A classic, hearty meat sauce simmered to absolute perfection.

* **3. Pesto Pasta:** Bright, herbaceous, and packed with fresh basil and pine nuts.

* **4. Carbonara:** Indulgent, smoky pancetta meets velvety egg and cheese sauce.

* **5. Arrabbiata Pasta:** A fiery, garlic-infused tomato sauce with a kick of red pepper flakes.

* **6. Lemon Garlic Pasta:** Light, zesty, and refreshing—perfect for a quick gourmet meal.

# # # 👩‍🍳 Pro-Tips for Perfect Pasta Every Time:
No matter which recipe you choose, don't forget the golden rules:

1. **Salt your pasta water** like the ocean!

2. **Cook until al dente** for that perfect bite.

3. **Save your pasta water** to emulsify and glossy-up your sauce.

4. **Toss well** so every single strand gets coated.

5. **Serve hot** with fresh toppings!

🟢 THE ULTIMATE TROMPE L’ŒIL PISTACHIOEver seen a pistachio dessert that looks *exactly* like a real nut, but tastes like...
18/06/2026

🟢 THE ULTIMATE TROMPE L’ŒIL PISTACHIO

Ever seen a pistachio dessert that looks *exactly* like a real nut, but tastes like pure luxury? 🤤

We’ve spent hours perfecting this multi-layered masterpiece, and it is finally ready for you. Every single bite is a celebration of rich, authentic pistachio flavor balanced with smooth, buttery caramel.

Here is what's hidden inside this green gem:

* **The Crunch:** A crispy, delicate base made with authentic French *feuilletine* and rich milk chocolate.

* **The Silk:** A velvety Pistachio Crémeux cooked to a precise, traditional pastry perfection.

* **The Surprise:** A core of deep amber caramel, deglazed with fresh vanilla cream and a touch of *fleur de sel*.

* **The Finish:** Encased in a luscious, whipped white chocolate pistachio ganache and finished with a custom velvet cocoa butter spray to replicate that signature matte look.

✨ **Crafted for true dessert connoisseurs.** Rested for 24 hours to ensure the absolute perfect texture before it hits your plate.

GASTRONORM CONTAINERSVery solid design.Smooth edges, easy to clean.Intended for use in convecttion ovens, refrigerators,...
18/06/2026

GASTRONORM CONTAINERS

Very solid design.

Smooth edges, easy to clean.

Intended for use in convecttion ovens, refrigerators, bain-marie systems and chafing dishes.

🥗 6 FAMOUS INTERNATIONAL SALADS 🌍✨🥖 1. The Famous Olive Garden SaladBring the endless salad bowl right to your kitchen! ...
17/06/2026

🥗 6 FAMOUS INTERNATIONAL SALADS 🌍✨

🥖 1. The Famous Olive Garden Salad
Bring the endless salad bowl right to your kitchen! Crisp iceberg lettuce, juicy Roma tomatoes, pepperoncini, black olives, and croutons, all tossed in that legendary, tangy Italian vinaigrette and dusted with parmesan cheese.

🍔 2. The Big Mac Salad
All the flavors of your favorite cheat meal, but make it a salad! 🥩 Loaded with seasoned ground beef, shredded Colby Jack cheese, diced pickles, and onions on a bed of fresh lettuce, drizzled with that iconic Thousand Island dressing.

🌽 3. Elote Corn Dip / Salad
A Mexican street food favorite! Sweet, charred corn tossed with melted butter, chipotle chili powder, red onion, cilantro, and Cotija cheese, held together by a rich, zesty Mexican Crema.
🐔 4. Chick-Fil-A Market Salad Clone
Sweet, savory, and super refreshing. Crisp curly kale and green cabbage topped with almonds and a homemade Apple Cider & Dijon mustard vinaigrette. 🍏

🥒 5. Cucumber Bell Pepper Salad
The ultimate crunch factor! Sweet Persian cucumbers and a vibrant mix of red, orange, and yellow bell peppers tossed in a savory Ginger-Soy dressing and topped with Everything Bagel seasoning. 🥢

🥬 6. The Classic Caesar Salad
Simple, timeless, and perfect. Crisp romaine hearts, crunchy croutons, and loads of parmesan cheese tossed in a rich, savory dressing with hints of garlic, lemon, and Worcestershire sauce. 🍋

Hangover FoodsPho(Vietnamese noodle soup)rehydratessoothes stomachHaejang-guk (Korean beef soup)aids digestionKimchi jji...
17/06/2026

Hangover Foods

Pho

(Vietnamese noodle soup)

rehydrates

soothes stomach

Haejang-guk (Korean beef soup)

aids digestion

Kimchi jjigae (Kimchi stew)

▲ aids digestion

boosts circulation

Menudo (Tripe soup)

boosts circulation

Pepper soup (Spicy broth)

boosts circulation

Rasol (Sauerkraut brine)

⚫ rehydrates restores electrolytes

Rollmops (Pickled herring)

▲ aids digestion

Revuelto de Gramajo (Eggs and potatoes)

⚫ restores energy

MOST POPULAR TYPES OF KEBAB RECIPESSeekh KebabMinced meat (lamb or beef) Onion, garlic paste, Ginger paste, Green corian...
17/06/2026

MOST POPULAR TYPES OF KEBAB RECIPES

Seekh Kebab

Minced meat (lamb or beef) Onion, garlic paste, Ginger paste, Green corian-nder, Fresh cor lander, Cumin powder, Corlannder powder, Salt, oil oghee

Shami Kebab

Boneless beef or mutton Bengal gram (chana dai),* Onion, Ginger-gartic paste Garam masala, Green chilles, Corlander & mint leaves, Egg. Salt

Chapli Kebab Minced meat (beef/lamb) Cornmeal or flour, Tomatoes, Onion, Green chilies Corlander seeds, Pornega-granal seecs, Egg, Salt. Oil or gride, Salt & red chill

Doner Kebab

Lamb or beef (thin sicces) Yogurt, Onion juice Garlic, Olive oil Paprika, Black pepper

Adana Kebab

Ground lamb (with som fat) Red chili flakes, Paprika Cumin, Garlic Salt, Parsley

Kofta Kebab

Ground beef/lamb Onion, Garlic Parsley, Groud cumin Cinnamon, Black pepper Salt

Hara Bhara Kebab

Boiled potatoes, Spinach (blanched a chopped) Green peao (boiled) Green chities Garan miesarasala Cornifour or bread crumbs salt Oil

Galouti Kebab Minced mutton (finely ground) Raw papaya paste (Fried on-Garlic & ginger paste Clave, Cardamom, Cinna-mon, Nuirng 5 mace pow der, Griee

Tandoori Chicken Kebab

Chicken pieces. Yogurt Ginger-garlic paste, Lerm juice. Red chill powder Turmeric, Garam masala Mustard all, Salt

⚠️ ALERTE ATTENTAT GOURMAND : LE 100% FAIT MAISON ! 🥐🍫✨Il n'y a rien de plus irrésistible que l'odeur des viennoiseries ...
15/06/2026

⚠️ ALERTE ATTENTAT GOURMAND : LE 100% FAIT MAISON ! 🥐🍫✨
Il n'y a rien de plus irrésistible que l'odeur des viennoiseries chaudes qui sortent du four... Et si on les faisait à la main, sans machine ? 😍
L'Atelier de Cindy vous livre le secret de pains au chocolat ultra-feuilletés, dorés et croustillants à souhait. Un pur bonheur à partager (ou à garder pour soi ! 😉).

⏱️ En résumé :
Préparation : 30 min (un peu de patience pour le repos, mais ça en vaut tellement la peine !)
Cuisson : 15 à 18 min à 200°C
Résultat : 10 magnifiques pains au chocolat individuels.

📋 Les ingrédients magiques :
Pour la pâte : 500g de farine T45, 60g de sucre, 10g de sel, 20g de levure fraîche, 250ml de lait entier froid (et 1 œuf pour la richesse !).
Pour le feuilletage : 250g de bon beurre doux bien froid (minimum 82% de MG).
Pour la garniture : 20 barres de chocolat spéciales viennoiserie.

💡 Le secret de Cindy : Travaillez dans une pièce fraîche et respectez bien les temps de repos au réfrigérateur pour que le beurre ne fonde pas. C'est l'assurance d'un feuilletage digne d'un grand boulanger ! 🥖

☕ Idée gourmande : À déguster chaud avec un bon café ou un chocolat chaud onctueux...
👉 Et vous, vous êtes plutôt Team Pain au Chocolat ou Chocolatine ? Dites-le moi en commentaire ! 👇
AvecAmour

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