13/06/2026
π₯ BBQ Season Is Here! π₯
Nothing beats great food, good company, and the unmistakable flavour of charcoal-grilled perfection. πππ₯©
We're firing up the Sahara Forge Charcoal BBQ and getting ready for a season packed with sizzling steaks, juicy burgers, glazed chicken, and unforgettable outdoor gatherings.
Whether you're hosting family, friends, or simply enjoying a sunny evening in the garden, the Sahara Forge delivers authentic charcoal flavour and reliable performance every time.
Who's ready to get grilling? π₯π
Try this recipe for some classic chicken off the bbq:-
HONEY GLAZED CHICKEN
Sweet, sticky and moreish, this chicken recipe cooked on the BBQ is sure to be loved by the whole family! Made in the Cast Iron Platter, itβs quick and simple with an easy clean-up.
Time: 25 minutes
Serves: 4
Ingredients
6 chicken thighs or breasts
1 tsp sea salt
50g unsalted butter
2 garlic cloves
3 tbsps honey
1 Β½ tbsps apple cider vinegar
1 tbsp soy sauce
Pinch of red pepper or chilli flakes
2 tbsps spring onions for garnish (optional)
Method
Chicken
Pat the chicken dry with a paper towel and season with salt and pepper.
Preheat your BBQ (or grill if cooking indoors) to 200Β°C and place your Cast Iron Platter onto the heat for 1-2 minutes.
Place the chicken onto the Cast Iron Platter and cook skin side down for 4-5 minutes to crisp up the chicken skin.
Flip the chicken and cook for another 10-15 minutes.
Glaze
Meanwhile, in a Cast Iron Skillet (or saucepan if making on the hob), melt butter.
Add the garlic, honey, soy sauce, vinegar and red pepper flakes.
Cook for 10 to 12 minutes or until the mixture has reduced to a glaze. Remove from heat.
When the chicken is ready, brush or pour the glaze over the top.
Slide the platter onto the wooden trivet and serve up hot at the table.
What's the first thing you're cooking this BBQ season?" π
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