Chef Daniel Ifrah

Chef Daniel Ifrah The best recipes ๐Ÿ”ฅ๐Ÿ”

07/09/2026

ื›ื“ื•ืจื™ ื‘ื˜ื˜ื”

ืžืฆืจื›ื™ื :
- 500 ื’ืจื ื‘ื˜ื˜ื”
- 150 ื’ืจื ืงืžื— ื˜ืคื™ื•ืงื”
- 100 ื’ืจื ืงื•ืจื ืคืœื•ืจ
- ื›ืคื™ืช ืื‘ืงืช ืืคื™ื™ื”
- ื—ื•ืคืŸ ืคื˜ืจื•ื–ื™ืœื™ื”
- ื’ื‘ื™ื ืช ืคืจืžื–ืณืŸ

ืื•ืคืŸ ื”ื”ื›ื ื” :
- ืงื•ืœืคื™ื ืืช ื”ื‘ื˜ื˜ื”, ื—ื•ืชื›ื™ื ืœืงื•ื‘ื™ื•ืช ื•ืžื‘ืฉืœื™ื ื‘ืžื™ื ืจื•ืชื—ื™ื ืขื“ ืœืจื™ื›ื•ืš ืžืœื.

- ืžื•ืขื›ื™ื ืืช ื”ื‘ื˜ื˜ื” ืœืคื™ืจื”. ืžื•ืกื™ืคื™ื ืืช ืงืžื— ื”ื˜ืคื™ื•ืงื”, ื”ืงื•ืจื ืคืœื•ืจ, ืื‘ืงืช ื”ืืคื™ื™ื” ื•ื”ืžืœื—, ื•ืžืขืจื‘ื‘ื™ื ืขื“ ืžืกื” ืื—ื™ื“ื”.

- ืžื™ื“ ืœืื—ืจ ื”ื”ื•ืฆืื” ืžื”ืฉืžืŸ ืงื•ืฆืฆื™ื ืคื˜ืจื•ื–ื™ืœื™ื” ื“ืง, ืžื’ืจื“ื™ื ืคืจืžื–ืŸ ื•ืžืงืคื™ืฆื™ื ื”ื›ืœ ืขื“ ืœืฆื™ืคื•ื™ ืฉืœ ื”ื›ื“ื•ืจื™ื.

06/09/2026

ื›ื“ื•ืจื™ ื‘ื˜ื˜ื” ืžื•ืฉืœืžื™ื ื•ืงืœื™ืœื™ื| addictive sweet potato balls
ืžืฆืจื›ื™ื :
- 500 ื’ืจื ื‘ื˜ื˜ื”
- 150 ื’ืจื ืงืžื— ื˜ืคื™ื•ืงื”
- 100 ื’ืจื ืงื•ืจื ืคืœื•ืจ
- ื›ืคื™ืช ืื‘ืงืช ืืคื™ื™ื”
- ื—ื•ืคืŸ ืคื˜ืจื•ื–ื™ืœื™ื”
- ื’ื‘ื™ื ืช ืคืจืžื–ืณืŸ

ืื•ืคืŸ ื”ื”ื›ื ื” :
- ืงื•ืœืคื™ื ืืช ื”ื‘ื˜ื˜ื”, ื—ื•ืชื›ื™ื ืœืงื•ื‘ื™ื•ืช ื•ืžื‘ืฉืœื™ื ื‘ืžื™ื ืจื•ืชื—ื™ื ืขื“ ืœืจื™ื›ื•ืš ืžืœื.
- ืžื•ืขื›ื™ื ืืช ื”ื‘ื˜ื˜ื” ืœืคื™ืจื”. ืžื•ืกื™ืคื™ื ืืช ืงืžื— ื”ื˜ืคื™ื•ืงื”, ื”ืงื•ืจื ืคืœื•ืจ, ืื‘ืงืช ื”ืืคื™ื™ื” ื•ื”ืžืœื—, ื•ืžืขืจื‘ื‘ื™ื ืขื“ ืžืกื” ืื—ื™ื“ื”.
- ืžื™ื“ ืœืื—ืจ ื”ื”ื•ืฆืื” ืžื”ืฉืžืŸ ืงื•ืฆืฆื™ื ืคื˜ืจื•ื–ื™ืœื™ื” ื“ืง, ืžื’ืจื“ื™ื ืคืจืžื–ืŸ ื•ืžืงืคื™ืฆื™ื ื”ื›ืœ ืขื“ ืœืฆื™ืคื•ื™ ืฉืœ ื”ื›ื“ื•ืจื™ื
- ื‘ืชืื‘ื•ืŸ :).
Ingredients:
* 500g sweet potato
* 150g tapioca flour
* 100g cornstarch
* 1 tsp baking powder
* 1 tsp salt
* A handful of fresh parsley
* Parmesan cheese
Instructions:
1. Peel and dice the sweet potatoes, then boil them in a pot of water until completely tender.
2. Mash the soft sweet potatoes into a smooth puree. Add the tapioca flour, cornstarch, baking powder, and salt. Mix well until a uniform dough forms.
3. Roll the mixture into evenly sized balls. Fry in oil preheated to 180ยฐC until they are golden brown and crispy.
4. Immediately after taking them out of the oil (while the balls are still hot!), finely chop the parsley, grate a generous amount of Parmesan on top, and toss everything together so the flavors coat the balls.
Enjoy!
#ืžืชื›ื•ื ื™ื #ื›ื“ื•ืจื™ื‘ื˜ื˜ื”

Kawaguchiko | Kamakura | Kanazawa ๐Ÿ‡ฏ๐Ÿ‡ตThe most beautiful views and the best food in the world. #ื™ืคืŸ
02/09/2026

Kawaguchiko | Kamakura | Kanazawa ๐Ÿ‡ฏ๐Ÿ‡ต
The most beautiful views and the best food in the world.
#ื™ืคืŸ

Kamakura | Kawaguchiko | Kanazawa ๐Ÿ‡ฏ๐Ÿ‡ต
01/09/2026

Kamakura | Kawaguchiko | Kanazawa ๐Ÿ‡ฏ๐Ÿ‡ต

01/09/2026

Braised Short Ribs with Mushrooms and Caramelized Onions | ืืกืื“ื• ืฉืœ ื”ื—ืœื•ืžื•ืช! ืžืชื›ื•ืŸ ืฉื—ื•ื‘ื” ืœืฉืžื•ืจ! |

ืžืฆืจื›ื™ื:
1.5 ืงืดื’ ืงื•ื‘ื™ื•ืช ืืกืื“ื•
7 ื‘ืฆืœื™ื ื’ื“ื•ืœื™ื, ืคืจื•ืกื™ื ื“ืง
8 ืคื˜ืจื™ื•ืช ืฉืžืคื™ื ื™ื•ืŸ ืฉืœ ืžืจื™ื ื”
8 ืคื˜ืจื™ื•ืช ืคื•ืจื˜ื‘ืœื• ืฉืœ ืžืจื™ื ื”
1 ื—ื‘ื™ืœื” ืคื˜ืจื™ื•ืช ืฉื™ืžื’โ€™ื™ ืฉืœ ืžืจื™ื ื”
1.5 ื›ื•ืกื•ืช ืžื™ื
1 ื›ืฃ ืกื™ืœืืŸ
1.5 ื›ืคื™ื•ืช ืžืœื—
1/2 ื›ืคื™ืช ืคืœืคืœ ืฉื—ื•ืจ
1/2 ื›ืคื™ืช ืงื™ื ืžื•ืŸ
1/2 ื›ืคื™ืช ื‘ื”ืจื˜

ืื•ืคืŸ ื”ื”ื›ื ื”:
1. ื‘ืกื™ืจ ืจื—ื‘ ืฉืžืชืื™ื ืœืชื ื•ืจ, ืฆื•ืจื‘ื™ื ืืช ืงื•ื‘ื™ื•ืช ื”ืืกืื“ื• ื‘ื—ื•ื ื’ื‘ื•ื” ืžื›ืœ ื”ืฆื“ื“ื™ื ืขื“ ืœื”ืฉื—ืžื” ื˜ื•ื‘ื”. ืžื•ืฆื™ืื™ื ืืช ื”ื‘ืฉืจ ื”ืฆื™ื“ื”.
2. ืžื›ื ื™ืกื™ื ืœืกื™ืจ ืืช ืคืจื•ืกื•ืช ื”ื‘ืฆืœ ื•ืžื˜ื’ื ื™ื ืขืœ ืืฉ ื‘ื™ื ื•ื ื™ืช ื›-25 ื“ืงื•ืช, ืขื“ ืฉื”ื‘ืฆืœ ืžืชืจื›ืš ื•ืžืฉื—ื™ื ื™ืคื”.
3. ื—ื•ืชื›ื™ื ืืช ื”ืคื˜ืจื™ื•ืช ืœืจื‘ืขื™ื, ืžื•ืกื™ืคื™ื ืœืกื™ืจ ื™ื—ื“ ืขื ื”ืฉื™ืžื’ื™ ื•ืžืžืฉื™ื›ื™ื ืœื˜ื’ืŸ ืขื•ื“ ื›-15 ื“ืงื•ืช.
4. ืžื•ืกื™ืคื™ื ืืช ื”ืชื‘ืœื™ื ื™ื, ืžืขืจื‘ื‘ื™ื ื”ื™ื˜ื‘ ื•ืžื—ื–ื™ืจื™ื ืืช ืงื•ื‘ื™ื•ืช ื”ืืกืื“ื• ื”ืฆืจื•ื‘ื•ืช ื‘ื—ื–ืจื” ืœืกื™ืจ.
5. ืžื•ืกื™ืคื™ื ืืช ื”ืžื™ื ื•ื”ืกื™ืœืืŸ ื•ืžื‘ื™ืื™ื ืœืจืชื™ื—ื” ืงืœื”.
6. ืžื›ืกื™ื ืืช ื”ืกื™ืจ ื”ื™ื˜ื‘ ื•ืžื›ื ื™ืกื™ื ืœืชื ื•ืจ ืฉื—ื•ืžื ืžืจืืฉ ืœ-160 ืžืขืœื•ืช ื˜ื•ืจื‘ื• ืœืžืฉืš ืฉืขืชื™ื™ื ื•ื—ืฆื™.
#ืžืชื›ื•ืŸ #ืžืชื›ื•ื ื™ื #ื‘ืฉืจ

31/08/2026

ื›ื›ื” ืžื›ื™ื ื™ื ืืกืื“ื• ืฉืœ ื”ื—ืœื•ืžื•ืช! ืžืชื›ื•ืŸ ืฉื—ื•ื‘ื” ืœืฉืžื•ืจ! | Braised Short Ribs with Mushrooms and Caramelized Onions

ืžืชื›ื•ืŸ ืฉืœ ื“ื ื™ืืœ ื™ืคืจื— ืžื ื‘ื—ืจืช ื™ืฉืจืืœื™ ืงื™ื˜ืฉืŸ - ืงื”ื™ืœืช ืžืชื›ื•ื ื™ื ื•ืื•ื›ืœ ื”ื’ื“ื•ืœื” ื‘ื™ืฉืจืืœ ื‘ืื™ื ืกื˜ื’ืจื ื‘ืฉื™ืชื•ืฃ ืžืจื™ื ื”

ืžืฆืจื›ื™ื:
1.5 ืงืดื’ ืงื•ื‘ื™ื•ืช ืืกืื“ื•
7 ื‘ืฆืœื™ื ื’ื“ื•ืœื™ื, ืคืจื•ืกื™ื ื“ืง
8 ืคื˜ืจื™ื•ืช ืฉืžืคื™ื ื™ื•ืŸ ืฉืœ ืžืจื™ื ื”
8 ืคื˜ืจื™ื•ืช ืคื•ืจื˜ื‘ืœื• ืฉืœ ืžืจื™ื ื”
1 ื—ื‘ื™ืœื” ืคื˜ืจื™ื•ืช ืฉื™ืžื’โ€™ื™ ืฉืœ ืžืจื™ื ื”
1.5 ื›ื•ืกื•ืช ืžื™ื
1 ื›ืฃ ืกื™ืœืืŸ
1.5 ื›ืคื™ื•ืช ืžืœื—
1/2 ื›ืคื™ืช ืคืœืคืœ ืฉื—ื•ืจ
1/2 ื›ืคื™ืช ืงื™ื ืžื•ืŸ
1/2 ื›ืคื™ืช ื‘ื”ืจื˜

ืื•ืคืŸ ื”ื”ื›ื ื”:
1. ื‘ืกื™ืจ ืจื—ื‘ ืฉืžืชืื™ื ืœืชื ื•ืจ, ืฆื•ืจื‘ื™ื ืืช ืงื•ื‘ื™ื•ืช ื”ืืกืื“ื• ื‘ื—ื•ื ื’ื‘ื•ื” ืžื›ืœ ื”ืฆื“ื“ื™ื ืขื“ ืœื”ืฉื—ืžื” ื˜ื•ื‘ื”. ืžื•ืฆื™ืื™ื ืืช ื”ื‘ืฉืจ ื”ืฆื™ื“ื”.
2. ืžื›ื ื™ืกื™ื ืœืกื™ืจ ืืช ืคืจื•ืกื•ืช ื”ื‘ืฆืœ ื•ืžื˜ื’ื ื™ื ืขืœ ืืฉ ื‘ื™ื ื•ื ื™ืช ื›-25 ื“ืงื•ืช, ืขื“ ืฉื”ื‘ืฆืœ ืžืชืจื›ืš ื•ืžืฉื—ื™ื ื™ืคื”.
3. ื—ื•ืชื›ื™ื ืืช ื”ืคื˜ืจื™ื•ืช ืœืจื‘ืขื™ื, ืžื•ืกื™ืคื™ื ืœืกื™ืจ ื™ื—ื“ ืขื ื”ืฉื™ืžื’ื™ ื•ืžืžืฉื™ื›ื™ื ืœื˜ื’ืŸ ืขื•ื“ ื›-15 ื“ืงื•ืช.
4. ืžื•ืกื™ืคื™ื ืืช ื”ืชื‘ืœื™ื ื™ื, ืžืขืจื‘ื‘ื™ื ื”ื™ื˜ื‘ ื•ืžื—ื–ื™ืจื™ื ืืช ืงื•ื‘ื™ื•ืช ื”ืืกืื“ื• ื”ืฆืจื•ื‘ื•ืช ื‘ื—ื–ืจื” ืœืกื™ืจ.
5. ืžื•ืกื™ืคื™ื ืืช ื”ืžื™ื ื•ื”ืกื™ืœืืŸ ื•ืžื‘ื™ืื™ื ืœืจืชื™ื—ื” ืงืœื”.
6. ืžื›ืกื™ื ืืช ื”ืกื™ืจ ื”ื™ื˜ื‘ ื•ืžื›ื ื™ืกื™ื ืœืชื ื•ืจ ืฉื—ื•ืžื ืžืจืืฉ ืœ-160 ืžืขืœื•ืช ื˜ื•ืจื‘ื• ืœืžืฉืš ืฉืขืชื™ื™ื ื•ื—ืฆื™.
#ืžืชื›ื•ืŸ #ืืกืื“ื•

Just Tokyo. ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿฃ
29/08/2026

Just Tokyo. ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿฃ

21/08/2026

Crispy Zucchini โ€œCalamariโ€ืด! stop eating! โœจ
Ingredients:
* ๐Ÿฅ’ 2 Zucchinis
* ๐Ÿฅš 2 Eggs
* ๐Ÿง‚ 1 tsp Grill seasoning
* ๐Ÿž Panko breadcrumbs (for coating)
* ๐Ÿง€ Parmesan cheese (measure with your heart!)
Instructions:
1. Slice the zucchinis into rounds. Use a small ring cutter (or a bottle cap/piping tip) to punch out a small circle in the center of each slice to get that classic calamari ring shape.
2. In a comfortable bowl, crack the eggs, add the grill seasoning, and whisk well. Fill a second bowl with Panko breadcrumbs.
3. Dip the zucchini rings into the seasoned egg mixture, then immediately transfer them to the Panko bowl, making sure they are well coated on all sides.
4. Heat oil to 180ยฐC and fry the rings until they are perfectly golden and crispy.
5. Right after taking them out of the oil while they are still piping hot โ€“ generously grate Parmesan cheese over the rings and toss them gently to coat evenly.
Serve alongside a great dip (like garlic aioli or a yogurt dip) and enjoy every bite.

ืดืงืœืžืืจื™ืด ืงื™ืฉื•ื ืงืจื™ืกืคื™!
ืžืฆืจื›ื™ื :
- 2 ืงื™ืฉื•ืื™ื
- 2 ื‘ื™ืฆื™ื
- ื›ืคื™ืช ืชื‘ืœื™ืŸ ื’ืจื™ืœ
- ืคื™ืจื•ืจื™ ืคื ืงื•
- ื’ื‘ื™ื ืช ืคืจืžื–ืŸ

ืื•ืคืŸ ื”ื”ื›ื ื” :
1. ื—ื•ืชื›ื™ื ืืช ื”ืงื™ืฉื•ืื™ื ืœืขื™ื’ื•ืœื™ื. ื‘ืขื–ืจืช ืจื™ื ื’ ืงื˜ืŸ ืื• ืคืงืง ืงื•ืจืฆื™ื ืขื™ื’ื•ืœ ืงื˜ืŸ ื‘ืžืจื›ื– ื›ืœ ืคืจื•ืกื” ื›ื“ื™ ืœืงื‘ืœ ืืช ืฆื•ืจืช ื”ืงืœืžืืจื™.
2. ื‘ืงืขืจื” ืื—ืช ืฉื•ื‘ืจื™ื ื‘ื™ืฆื™ื ื•ืžืขืจื‘ื‘ื™ื ื‘ื™ื—ื“ ืขื ืชื‘ืœื™ืŸ ื”ื’ืจื™ืœ ื•ื‘ืงืขืจื” ื”ืฉื ื™ื” ืžืžืœืื™ื ืคื™ืจื•ืจื™ ืคื ืงื•.
3. ื˜ื•ื‘ืœื™ื ืืช ื˜ื‘ืขื•ืช ื”ืงื™ืฉื•ื ื‘ื‘ื™ืฆื” ื”ืžืชื•ื‘ืœืช ื•ืžืฉื ื™ืฉืจ ืœืงืขืจืช ืคื ืงื• ื•ืžืฆืคื™ื ืžื›ืœ ื”ื›ื™ื•ื•ื ื™ื.
4. ืžื—ืžืžื™ื ืฉืžืŸ ืœ 180 ืžืขืœื•ืช ื•ืžื˜ื’ื ื™ื ืขื“ ืœื”ื–ื”ื‘ื”.
5. ื™ืฉืจ ื›ืฉื”ื˜ื™ื•ืช ื™ื•ืฆืื•ืช ืžื”ืฉืžืŸ ื•ื›ืฉื”ืŸ ืขื•ื“ ืจื•ืชื—ื•ืช - ืžื’ืจื“ื™ื ืžืขืœื™ื”ืŸ ื’ื‘ื™ื ืช ืคืจืžื–ืŸ ื•ืžืงืคื™ืฆื™ื ืงืœื•ืช.
6. ื•ื–ื”ื• ืืคืฉืจ ืœื”ื’ื™ืฉ ืœื™ื“ ื›ืœ ืžื˜ื‘ืœ ืฉืืชื ืื•ื”ื‘ื™ื.
7. ื‘ืชืื‘ื•ืŸ :)
#ืžืชื›ื•ื ื™ื #

Address

Tel Aviv

Website

Alerts

Be the first to know and let us send you an email when Chef Daniel Ifrah posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category