The Culinary Lounge

The Culinary Lounge We work with HR leaders and visionaries to design & execute their Team Engagement programs TCL is all set to shift the paradigms of social dining along the way.

The Culinary Lounge(TCL) is a first of its kind social culinary hub in India. Breaking all moulds of conventional style food, this highly interactive space is designed to make the art of cooking and baking a social and cultural adventure. A place where every food enthusiast from professional
chefs to amateur home cooks can come to showcase their varied styles and expertise and create a unique dining signature each time. Time to move over normal dinners, experiential dining is here to stay!!

07/09/2026

To appreciate bespoke experiences, you need quality audience & Xavier Augustin is always known for his high standards.

Thank you Xavier for all your love & trust on our curations. See you sooner in our upcoming culinary initiatives .

04/09/2026

Kudumulu-making is one of those skills that used to pass quietly from one generation to the next, standing at a kitchen counter, watching someone’s grandmother shape the rice flour dough without measuring anything.

This week, we brought that same tradition into a room full of people who’d mostly not seen kudumulu or ever eaten it. And Deloitte team enjoyed it thoroughly!

We’re holding another session tomorrow. Be a part of it!

You’ve seen us celebrate Ugadi this year, and Telugu feazts over the years. Now step into Telugu Routes with us this Vin...
01/09/2026

You’ve seen us celebrate Ugadi this year, and Telugu feazts over the years. Now step into Telugu Routes with us this Vinayaka Chavithi 🕉️

This September, we’re bringing that back. Twelve guests, one evening, cooking the traditional Ganesh naivedyam together, followed by a regional festive feast that carries the spirit of the season on the plate 🍽️

Get a taste of undrallu, kudumulu, thalikalu and many more of Bappa’s favourites 🪔

It’s hands-on, you cook alongside us, and then sit back for a festive dinner made by us ✨

5th September, 2026. 5 p.m. to 9 p.m. At The Culinary Lounge 🗺️

Only 12 slots. Link in bio to register!

30/08/2026

It’s fun to do Food Art & master Ruhan’s loved the experience working along with Michael Swamy | Brand Food Designer & Entrepreneur .

Kids are highly creative and they just need a canvas in life to express their emotions.

Long before the pandals and the processions, Vinakaya Chavithi was a kitchen ritual. Prasadam made by hand, offered firs...
29/08/2026

Long before the pandals and the processions, Vinakaya Chavithi was a kitchen ritual. Prasadam made by hand, offered first, eaten after 🕉️

This September, we’re bringing that back. Twelve guests, one evening, cooking the traditional Ganesh bhog together the way it was meant to be made, followed by a regional festive feast that carries the spirit of the season on the plate 🍽️

5th September, 2026. 5 p.m. to 9 p.m. At The Culinary Lounge 🗺️

Only 12 slots. Link in bio to register!

28/08/2026

Regional cusine doesn’t need to be limited to nostalgic.

It can converse with world class techniques and can be presented to the world in a much more interesting format.

That’s what we did for Paropakar , a purposeful art curation initiative, that supports education for nearly 600+ children.

This has inspired our culinary director’s Michael Swamy | Brand Food Designer & Entrepreneur & Chef Mugdha to curate a pure veg Telugu grazing table , by taking pride in using our regional , local , seasonal Ingredients, marrying them with finest French techniques.

Let’s together proudly celebrate our native culture, cuisine & heritage. High time , we take Telugu culinary movement to the world to narrate our stories beyond borders.

🇫🇷

We strongly believe in story telling !!Those wonderful stories about humans , Ingridents, moments & culinary heritage ne...
28/08/2026

We strongly believe in story telling !!

Those wonderful stories about humans , Ingridents, moments & culinary heritage needs to be shared with the world.

If you’re a person who loves to do this on social media , without waiting for someone to push you to narrate these stories , like a mere job doer. In simple words, this needs to be your madness.

If yes, we are looking for you buddy!! We need you in our team in our Hyderabad office . Apply now. Share your work and profile with us at - [email protected]

27/08/2026

If you’re new to the city or visiting Hyderabad for a vacation or you’re a curious enthusiast who wants to understand the Telugu cuisine & culture. Then this is for you. Come let’s cook, eat and celebrate Vinayaka Chavithi together.

On September 5th , we are hosting a culinary experience that reflects our regional traditions for only 12 pax.

21/08/2026

A cuisine is not lost when its last cook dies. It is lost the moment no one is left to say this grain came from that soil, this pickle from that season, this dish from that dynasty.

The kitchen is the easy part. The kitchen survives. What doesn’t survive is the sentence that makes the kitchen matter. But We are not building a museum.

We all with Michael Swamy | Brand Food Designer & Entrepreneur are building the argument that Telugu food deserves the intellectual seriousness France earned two hundred years ago and that it deserves it now.

07/08/2026

Micro Regional culinary stories of India are highly inspiring and we always look forward to narrate those stories to the world with genuine intent.

This beautiful story belongs to a legacy eatery in Bangalore - Brahmins Coffee Bar , established in 1965.

Our heartfelt thanks to Antonio Rodriguez , who narrated the story with his experience.

This story is a tribute to all the custodians who are@celebrating, protecting & preserving our indigenous culture & cuisine.

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