Kechil.Kitchen

Kechil.Kitchen Kechil Kitchen is where plant-based, meatless food stories are created Passionate about contributing to eating fresh, eating right and eating better.

A firm believer that food has a much more pivotal role to play than just sustenance. I am always looking to make a difference in the way people "think, eat and make food". Kechil Kitchen, set in Tanah Merah Kechil Road is an attempt to get people interested in cooking, having fun with ingredients and making vegetarian the prefered option.

Thank you, Apurva P and the Indulge team from the Indulge Express, The New Indian Express for your beautiful feature on ...
12/08/2025

Thank you, Apurva P and the Indulge team from the Indulge Express, The New Indian Express for your beautiful feature on “A Taste of Singapore”. You captured the spirit of the menu and the cultural threads that weave our cuisines together. It was a delight feeding you ladies and really heartening to learn that you enjoyed the food.

Read the article: https://lnkd.in/gQjKJGPb

Chennai Makkal — come savour this culinary journey celebrating Singapore’s Indian, Malay, Chinese, Peranakan, and Eurasian flavours at SKY Curated Asian Dining, The Residency Towers, Level 20. Available only until 17 August. To book: +91 70101 23000.

Grateful & proud this SG60 🇸🇬❤️As Singapore celebrates SG60, I feel incredibly honoured to be featured in The Hindu Tami...
10/08/2025

Grateful & proud this SG60 🇸🇬❤️

As Singapore celebrates SG60, I feel incredibly honoured to be featured in The Hindu Tamil — sharing my journey from MasterChef Singapore to representing the Lion City’s vibrant flavours on the global stage.

A heartfelt thanks to journalist Brindha Srinivasan for so beautifully capturing not just my culinary path, but also the heart and soul behind it. Her words brought the interview to life, reflecting the cultural bridges and shared stories that food can create.

If you’re in Chennai, you can taste this journey yourself at “A Taste of Singapore” at SKY Curated Asian Dining, The Residency Towers — a celebration of Singapore’s culinary diversity.

From the rich spices of Indian heritage, the bold flavours of Malay dishes, the comforting familiarity of Chinese cuisine, the delicate artistry of Peranakan food, to the unique fusion of Eurasian fare — it’s all on the menu.

Available until 17 August only — don’t miss this chance to savour the true spirit of Singapore right here in Chennai. Visit The Residency Towers and take the lift to Level 20. To book, call: +91 70101 23000.

From my kitchen to yours, thank you for all the love, support, and encouragement to keep cooking, creating, and sharing.

Happy Birthday Singapore! 🇸🇬

Huge thanks to Oli 98.6, , and producer for having me on air and for your warmth, support and encouragement 🌺🎙️.
From ...
09/08/2025

Huge thanks to Oli 98.6, , and producer for having me on air and for your warmth, support and encouragement 🌺🎙️.

From MasterChef Singapore to being called a Singa Penn here in Chennai — I’m honoured to represent Singapore and celebrate its rich Indian, Malay, Chinese, Peranakan & Eurasian food heritage.

Join us on a culinary journey — “A Taste of Singapore” — at SKY, Curated Asian Dining, The Residency Towers, T. Nagar. Available only until 17 August — don’t miss it! 🇸🇬🍽️

Click bio to watch the interview: https://www.facebook.com/share/v/1EyMi8Ghqw/?mibextid=wwXIfr

Happy National Day, ! 🎉✨



“A Taste of Singapore” is a celebration of migration, adaptation, and community—culinarily expressed. Singapore’s vibran...
01/08/2025

“A Taste of Singapore” is a celebration of migration, adaptation, and community—culinarily expressed. Singapore’s vibrant foodscape has been shaped by generations of Indian, Malay, Chinese, Peranakan, and Eurasian communities whose flavours and food traditions have come together to form a uniquely multicultural identity.

Through this curated menu, diners can embark on a sensory journey across cultures—where every dish tells a story of origin, fusion, and shared heritage.

Welcome to Singapore—where diversity is our main ingredient.

A Taste of Singapore Menu:

THE INDIAN
Tauhu Sambal (V)
Rojak (V)
Mee Goreng 
Mee Siam

THE CHINESE
Chwee Kueh with Mushrooms (V)
Sweet Chilli Crab

THE MALAY
Otak Otak 
Epok Epok / Curry Puff (V)
Rendang
Rendang (V)
Sayur Lodeh (V)

THE EURASIAN / PERANAKAN
Prawn Bastador 
Pang Susie

DESSERTS
Kueh Talam Ubi (V)
Bubur Cha Cha (V)
Putu Mayam (V)
Mango Sago (V)

Available only from August 1st to 10th at SKY Curated Asian Dining, The Residency Towers, Chennai, India.

SKY’s commitment to elevating Asian dining in Chennai, combined with the expertise of their exceptional team, makes this experience possible.

If you’re in Chennai, don’t miss it!

Call +91 7010 123 000 for reservations and mention you’d like the “Singapore Menu.”

See you soon! in !

Singa60: In celebration of two monumental occasions—Singapore’s 60th Anniversary of Independence and India’s 78th Indepe...
01/08/2025

Singa60: In celebration of two monumental occasions—Singapore’s 60th Anniversary of Independence and India’s 78th Independence Day—The Hindu Group, through its flagship publications The Hindu, BusinessLine, and Hindu Tamil, has curated this initiative to spotlight the enduring ties between India and Singapore through Commerce, Culture, and Cuisine.

I have always championed the cuisines of India in Singapore, and now I’ve come full circle by showcasing the cuisines of Singapore here in Chennai. Thank you to The Hindu Tamil Thisai and The Residency Hotels for this opportunity. Read this article published in The Hindu: https://lnkd.in/gEGy4rNR

A Taste of Singapore: A Culinary Story on a Plate
“A Taste of Singapore” celebrates migration, adaptation, and community—culinarily expressed. Singapore’s vibrant foodscape has been shaped by generations of Indian, Malay, Chinese, Peranakan, and Eurasian communities whose flavours and food traditions have blended into a uniquely multicultural identity.

Available only from August 1st to 10th at SKY Curated Asian Dining, The Residency Towers, Chennai, India.

SKY’s commitment to elevating Asian dining in Chennai, combined with the expertise of their exceptional team, makes this experience possible.

If you’re in Chennai, don’t miss it!

Call +91 7010 123 000 for reservations and mention you’d like the “Singapore Menu.”

See you soon! in !

As a part of the Singapore Heritage Festival, 2025, NPark conducted a series of workshops at the Fort Canning Park. “A ...
19/05/2025

As a part of the Singapore Heritage Festival, 2025, NPark conducted a series of workshops at the Fort Canning Park. “A Taste of the Ancient Garden” was a thematic workshop to spotlight the fruiting trees that once thrived in the orchards and gardens surrounding the royal palace of the Malay Kings who ruled Singapore in the 1300s.

The workshop highlighted the rich flora of Fort Canning Park, with dishes curated to help participants connect local produce to the historical and cultural era that forms the roots of their heritage.

Two dishes were prepared for the session—one savoury and the other sweet. Both were thoughtfully designed to be simple and easily replicable at home, encouraging participants to engage with the ingredients and stories beyond the workshop.

The session included a visual presentation that guided participants through the ingredients, enriched with symbolism and storytelling, enabling them to forge a deeper connection with the historical narrative.

Conducting the workshop was absolutely enjoyable and we thank all the participants who participated in it.

A special note of thanks to Sharon Tang and Elias from Cake Theatre for working with me on this.

Deepavali, the festival of lights, is a time for family, warmth, and, of course, delicious sweets. But for those aiming ...
12/11/2024

Deepavali, the festival of lights, is a time for family, warmth, and, of course, delicious sweets. But for those aiming to celebrate with healthier treats that don’t compromise on flavor, the struggle is real! That’s why we created a special recipe for Sweet Potato Halwa, developed exclusively for at

This halwa checks all the boxes. We used Japanese sweet potatoes for their natural sweetness, so you can cut down on added sugars without losing that indulgent flavour. The result? A halwa that melts in your mouth, yet has just the right structure for a beautiful presentation.

To make it extra special, we shaped it to resemble a sweet potato, honouring its natural essence while adding a touch of artistry. It’s a dessert that’s not only delicious but also a conversation starter on your Deepavali table!

A huge thank you to the amazing DJs and the entire team at Oli 96.8 FM! Special shoutout to , , and for making food a fun, joyful part of Oli’s programming. Here’s to celebrating Deepavali with healthier, delightful sweets—and the warmth of family and friends.

While the recipe audio is in Tamil, we have the recipe posted in English on our blog (link in bio) : https://www.kechilkitchen.com/post/recipe-sweet-potato-halva

Photo editing: .shah.photography

Recipe Blog Alert!The Indian Heritage Center in Singapore is hosting a Deepavali Carnival Open House in 2024, and there...
22/10/2024

Recipe Blog Alert!

The Indian Heritage Center in Singapore is hosting a Deepavali Carnival Open House in 2024, and there’s still time to join in on the festivities!

As part of the celebration, they organised a -style mystery box featuring Indian vegetables available at . I brought along some pantry staples for a cooking demo and had a great time preparing a dish for the participants who purchased tickets for the event. A huge thank you to everyone who came!

The mystery box included some lesser-known ingredients like , , and , as well as favorites like Moringa (drumstick), ladyfinger, raw mango, and carrot.

The cooking demo was highly interactive and a lot of fun! Here are the recipes for kadambuttu, carrot chutney, capsicum chutney and the coconut cream medley —simple to make and guaranteed to be delicious!

Link in my bio: https://www.kechilkitchen.com/post/recipe-blog-masterchef-style-mystery-box-of-indian-vegetables-with-kadambuttu-carrot-capsicum-c

Picture courtesy: Thank you!

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115 Sir Thyagaraya Road .And North Boag Road
Chennai
600017

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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