05/01/2026
Here’s a simple, tasty vegetable soup recipe that’s easy to make and flexible with whatever veggies you have 🥕🥔
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Simple Vegetable Soup
(serves ~4)
Ingredients
• 2 tbsp oil or butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup green beans (or peas)
• 1 cup chopped tomatoes (fresh or canned)
• 4 cups water or vegetable broth
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp dried herbs (thyme, oregano, or mixed herbs)
• Optional: cabbage, zucchini, corn, spinach, or celery
Instructions:
• Heat oil in a pot over medium heat.
• Add onion and garlic; sauté until soft and fragrant.
• Add carrots, potatoes, and any hard vegetables. Stir for 2–3 minutes.
• Pour in water or broth and add tomatoes, salt, pepper, and herbs.
• Bring to a boil, then lower heat and simmer for 15–20 minutes.
• Add soft vegetables (like spinach or zucchini) and cook 5 more minutes.
• Taste and adjust seasoning. Serve hot.
Optional add-ons:
• A squeeze of lemon for freshness
• A pinch of chili flakes for heat
• Serve with bread or crackers
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