Sugarcraft India Cake Decorating School

Sugarcraft India Cake Decorating School Coaching bakers since 2007
Order bespoke cakes at Jaipur
Learn new baking skills online
Customised fondant classes at Jaipur
(264)

*Pioneer of Sugarcrafting in India
* 15years + teaching experience
* conducted 300+ workshops pan India
* regular online workshops
* trained with worlds best
Sugar Flower Artist : Alan Dunn, London
Royal Icing Artist: Kelvin Chua, Malaysia
Childrens Cakes : Debbie Brown, London

What is Sugarcraft
The most beautiful form of cake decoration using easily available ingredients now in India. Prima

rily uses fondant,
gumpaste , royal icing and airbrushing to recreate almost anything in cake. Although an art it has techniques that need to be honed and mastered to perfectly finish the piece of art. Hands on practise helps pick up the skill sets with ease. What I do :
The teaching experience of 15 years has helped me create modules and courses which can be adapted to individual or the organisations requirement. Modules cater to every age group as well as the scope of interest or excellence in specialisation seeking. All sessions are accessible online with my support around the students at all times.

**Customised classes conducted at Jaipur

30/01/2026

Chocolate pine cone made from scratch 🍫🌲
Cake sponge , ganache & chocos 😆🥰

Save this reel for your next cake design
Share it with baker friends

28/01/2026

A decadent truffle came giving winter vibes

27/01/2026

Instagram can’t stop talking about this cake 🎂🔥
A trending wafer paper cake, crafted with detail ✨
Flavours : Tiramisu Cake

26/01/2026

I am going to teach you this and many more hacks, join my upcoming Valentine’s Masterclass on 24th January!

Strawberry season is coming to an end, but not your strawberries 🍓
Here’s how to store them properly.

1️⃣ Wash strawberries with baking soda and vinegar for 20-3min
2️⃣ Rinse well and drain in a colander
3️⃣ Remove the stems (hulling)
4️⃣ Spread them on a kitchen towel and let them dry completely
5️⃣ Put the dry strawberries in a zip-lock bag
6️⃣ Store in the freezer to keep them till you need to use them ❄️🍓

Save this reel & try it at home!✅

Follow for more baking tips and tricks😍

Crafted this beautiful 2 kg, 2-tier cake with soft pastel hues, hand-piped florals, and elegant detailing 🌸Simple, class...
24/01/2026

Crafted this beautiful 2 kg, 2-tier cake with soft pastel hues, hand-piped florals, and elegant detailing 🌸

Simple, classy, and made with love — just the way celebration cakes should be.

Timeless designs never go out of style 🤍

Jaipur bakers
Jaipur home bakers
Jaipur bakery
Bakers of Jaipur
Jaipur dessert studio
Pink City bakers
Jaipur food creators

17/01/2026

Our contemporary style Rasmalai Cake is a modern take on the classic rasmalai dessert. 😋

It has a soft sponge soaked in gentle rasmalai flavours, layered with creamy malai, and finished with. Clean, elegant look.✨😋

16/01/2026

Matilda Cake everywhere this year🍫
But only a few know the real secret🤫

Want it ? Comment YES and I’ll share the details👇🏻

15/01/2026

From skies full of kites
to hearts full of sweetness 🪁🍫

Celebrating Makar Sankranti the chocolate way ✨

12/01/2026

❤️ Valentine’s Eggless Workshop
By Swati Jain (Sugarcraft India)
5 Premium Desserts – 1 Masterclass:
1. Strawberry Crumble: How to bake a crunchy, “no-sog” fruit cake.
2. No-Bake Cheesecake: Secrets to a stable, melt-in-mouth texture.
3. Exotic Trifle: Layering moist sponge, syrup, and silky chocolate.
4. Matilda Heart Cake: Rich, fudgy chocolate in a perfect heart shape.
5. Red Velvet Brownies: Swirling creamy cheesecake into fudgy brownies.
📅 24th Jan 2026 | 🕙 10:30 AM – 2 PM
📍 Facebook live

Dm to register

10/01/2026

A well-chilled cake is VERY important before doing any chocolate drip

✅ Perfect Chocolate Drip Consistency
• Pourable, not runny
• Flows slowly like warm honey 🍯
• Smooth, glossy & controlled drips
• Slightly warm to touch (never hot)

🍫 Ideal Chocolate Drip Ratio
Always use real chocolate, not compound 👇
👉 1 : 1 (Chocolate : Cream)

• This is the base ratio only
• Works best as a starting point for most chocolates

⚠️ Important Note
These ratios are approximate.
Consistency changes with weather, room temperature & chocolate quality, so always adjust based on flow, not just measurements.

🥄 Quick Fix Tips
• Too thick? → Add a little warm cream and mix
• Too thin? → Wait and let it cool until it thickens

✨ Save this for perfect chocolate drips every time!
📌 Chilled cake + correct consistency = flawless drips

Follow for more baking tips and hacks😍

09/01/2026

Understand this 👇🏻

🧈 Butter Paper
Not heat resistant
Coated with wax or butter
Will burn or melt in the oven

Best for:
✔ Wrapping sandwiches
✔ Covering dough in the fridge
✔ Lining chocolate trays (no baking)

——————————————

🔥 Parchment Paper (Baking Paper)
Heat resistant (usually up to 220–230°C)
Non-stick, food safe for baking
Safe for oven & air fryer

Best for:
✔ Cookies
✔ Cakes
✔ Bread & brownies
✔ Roasting
Big mistake most bakers make

❌ Using butter paper in the oven thinking it’s parchment → leads to burnt paper + ruined bake

Quick rule to remember
👉 Oven = Parchment
👉 No heat = Butter paper

08/01/2026

You know what? If you want to learn this Whole Wheat Jaggery Banana Cake?

Comment YES to get class access👇🏼

Address

Jaipur
302006

Telephone

+918739956666

Website

Alerts

Be the first to know and let us send you an email when Sugarcraft India Cake Decorating School posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sugarcraft India Cake Decorating School:

Shortcuts

Share