Sapan KB

04/07/2025

Pork Sekuwa straight from the heart of Kalimpong — smoky, spicy, and packed with childhood memories."

10/06/2025

Chicken Jus Video Update 🐔🥄

Hey everyone! Just a quick update — I know I mentioned that the Chicken Jus recipe video would be coming up next, but unfortunately, I lost the footage during editing. 😞

It’s a time-consuming recipe to remake, so I’ll need a few more days to shoot it again. I truly appreciate your patience, and I promise it'll be worth the wait! 🙌

In the meantime, I’ve got some other delicious content coming your way. Stay tuned and thanks for sticking with From Ghar2Gourmet! ❤️

29/05/2025

GRILLED STUFFED CHICKEN WINGS

LIKE YOU'EV NEVER TASTE BEFORE🤤😋🤤

ONE MUST TRY THIS RECIPE

Also checkout my youtube channel
[From Ghar2Gourmet By Sapan]
for more delicious recipe videos

Link: https://youtube.com/?si=ta0GMmHN7WTsUrqE

19/05/2025

19/05/2025

CRISPY BUTTERMILK FRIED CHICKEN 🍗🍗😋😋

***CRISPY BUTTERMILK FRIED CHICKEN WITH CHILLI GARLIC MAYO DIP

Ingredients:

*For the Chicken:

250g boneless chicken leg (cut into cubes)

*PRE-MARINATION:

Salt – to taste

Crushed black pepper – ½ tsp

White vinegar – 1 tsp

*SECOND MARINATION:

Buttermilk – ¾ cup

Salt – to taste

Crushed black pepper – ½ tsp

Ginger / garlic paste – 1 tsp(each)

Cumin powder – ¼ tsp

Vinegar – 1 tsp

Water – 1/2 cup (if needed to adjust consistency)

*SEASONED FLOUR MIX(For coating):

All-purpose flour (maida) – 1cup

Corn flour – 1/2 cup

Salt – 1/2 tsp

Crushed black pepper – ½ tsp

Ice-cold water – for dipping

Oil – for deep frying

**FOR CHILLI GARLIC MAYO DIP,
HOMEMADE MAYO BASE:

1 egg yolk

Mustard paste – ½ tsp

White vinegar – 1 tsp

Neutral oil – approx. 150–200 ml (added gradually)

*TO FLAVOR THE MAYO:

Salt – to taste

Chilli powder – ½ tsp

Crushed black pepper – ¼ tsp

Vinegar – a few drops

Chopped parsley or coriander – 1 tsp

Burnt or confit garlic – 1 tsp (minced)

24/12/2021

Boys Comedy Fusion Dance


Youtube link:
https://youtu.be/c_bTxPEA0PM