Nimmy&Paul

Nimmy&Paul www.nimmypaul.com This page where we will be posting links to our recipes, articles and all sorts of things that interest us .instagram : nimmyscooking

30/04/2026

Our 2025/26 cooking experience begins the moment Nimmy & Paul walk in—and lingers long after they leave, filled with laughter, aromas, shared moments, warmth, joy, and unforgettable memories. Sharing our still photos and videos.
2026Moments GoodTimes

29/04/2026

Cupcake Class

27/04/2026

For a finishing touch with pink salt / himalayan pink rock salt.

Shared this Sambar recipe with photo in our Google page /Flickr 15/20 years ago PaulHOME MADE SAMBAR POWDER RECI...
24/04/2026

Shared this Sambar recipe with photo in our Google page /Flickr 15/20 years ago
Paul

HOME MADE SAMBAR POWDER RECIPE

Sambar Powder

Asafoetida or hing roast and powder a pinch

Chana dal (Bengalgram) powder tbsp 2

Coriander powder 1 tsp

Chili powder ¼ tsp

Turmeric powder ¼ tsp

Fenugreek powder ¼ tsp

23/04/2026

Our 2026 cooking experience begins the moment Nimmy & Paul walk in—and lingers long after they leave, filled with laughter, aromas, shared moments, warmth, joy, and unforgettable memories. Sharing our still photos and videos.
2026Moments GoodTimes

19/04/2026

Today’s pickle carries a little story—different mangoes, a slightly changed method, and the same old craving for that fiery Andhra taste; as the kilichundan mango pieces soaked up spice and oil, the kitchen filled with memories, reminding us that even small changes can create something
beautifully bold and familiar all at once

Paul

18/04/2026

Memories of my mother’s (Amma’s) cooking often go far beyond the food itself, blending technical skill with a deep sense of home and unconditional love.

Nimmy

Too hot for the kitchen, so we took it outside ☀️🔥
Woodfire cooking in a bell metal vessel, grinding fresh rice for appam and puttu under the open sky.

Simple, slow, and full of flavor 🌿


At Fishing Harbour Chellanam Today
15/04/2026

At Fishing Harbour Chellanam Today

15/04/2026

At Fishing Harbour Chellanam Today

12/04/2026

End of our amazing 2025/26 tourist season 🌊✨
So grateful to wrap it up with this lovely group from the cruise ship! 🚢💙

Sharing a short video full of smiles, memories, and beautiful moments together 😊

Grateful IncredibleJourney SeaSideMoments GoodVibesOnly

It was such a pleasure welcoming Arun, an incredible chef, back into our home. It's always special to spend time togethe...
11/04/2026

It was such a pleasure welcoming Arun, an incredible chef, back into our home. It's always special to spend time together!

Also grateful to see my fan and Facebook friend(Paul) Dinesh Khanna (I am thrilled to have one of my favourite photographers) be part of it all.

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