Kokanbazar

29/07/2026

*WARNING* Watching this reel may trigger an uncontrollable craving for thecha. 🌶️🤤

Hand-crafted from natural stone, this Khalbatta is made for flavours that hit differently 🌿

Shop from our website www.kokanbazar.org
or
You can visit us at our flagship store ; shop 15, Shivsenabhavan , Dadat west

But before that tell us honestly……�
What’s the first thing you’d crush in this Khalbatta ? 👇😉

Send a message to learn more

25/07/2026

आषाढी एकादशी आली की मला माझ्या आजीची ही म्हण हमखास आठवते;
“आषाढ तळावा, श्रावण भाजावा आणि भाद्रपद उकडावा “💛

लहानपणी ही फक्त एक म्हण वाटायची. पण जसजसं मोठं झाले, तसतसं जाणवलं… आपल्या मराठी खाद्यसंस्कृतीत प्रत्येक ऋतूनुसार आहार बदलण्यामागे किती खोल विचार आहे.

पापड, कुरडया, सांडगे, ताकातल्या मिरच्या… हे फक्त चवीसाठी नाहीत; ते आपल्या ऋतू, निसर्ग आणि शरीराशी असलेल्या नात्याची आठवण आहेत.

आपल्या आजी-आजोबांनी आपल्याला फक्त रेसिपीज दिल्या नाहीत… त्यांनी जगण्याचं शहाणपण दिलं.

17/06/2026

The farming season in Konkan doesn’t begin with a tractor.

It begins with a prayer. 🌾✨

In Kokan, Mirag Rakhan marks the beginning of the farming season. Farmers visit their fields, offer puja, seek blessings from the land, and pray for timely rains and a bountiful harvest.

A beautiful reminder that before we harvest from nature, we first thank it🩷

05/06/2026

Every masala has a story.

Ours begins with carefully selected spices, roasted patiently and pounded in iron mortars , just the way our grandmothers did !

No shortcuts, no compromises—just authentic flavour, aroma, and tradition in every spoonful.

Because great masalas aren’t just made. They’re crafted.
That’s the Kokan Bazar way🩷

03/06/2026

Before the monsoon arrived, Kokan homes would spend summer days dry roasting spices, iron pounding them, and stocking up masalas for the rainy season. ☀️➡️🌧️

We still follow the same traditional process.
The only difference? You don’t have to do the hard work anymore.

Freshly roasted, iron pounded Kokan Bazar masalas are available all year round with us !

Order online at www.kokanbazar.org



[dry roasted spices , traditional process , iron pounding , preserves taste , masalas colour ,nostalgic aroma , perfect texture , ajji chi recipe , back to your roots ]

22/05/2026

दादरमध्ये बसलेलं छोटंसं कोकण तुम्ही अजून अनुभवलंय का ?!🌴✨

कोकणाची चव, सुगंध आणि गावाकडची ऊब आता दादरमध्ये… ❤️

इथे तुम्हाला मिळतील पारंपारिक विळ्या, भीडाची भांडी, ढंकावर कुटलेले मसाले, शेतकऱ्यांकडून थेट आलेले तांदूळ आणि बरंच काही… जे तुम्हाला क्षणात आपल्या गावाकडच्या आठवणीत घेऊन जाईल 🌿

प्रत्येक वस्तूमागे आहे परंपरेची चव, हातगुणांची उब आणि कोकणाशी जोडलेली एक सुंदर गोष्ट ✨

घरबसल्या Kokan Bazar वेबसाईटवरूनशॉपिंग करा किंवा आमच्या फ्लॅगशिप स्टोअरला नक्की भेट द्या , at Shop 15, Shivsenabhavan , Dadar West ❤️

#दादर कोकणीचव #गावाकडचीचव

[kokan , back to your roots , Kokan taste , Authentic Kokan, Traditional Kokan, farmers , women entrepreneurs , real hands , real stories , dadar , Kokanvibe , ironpunded masalas , Stonegrounded flours ,Ukda Tandul , Red rice , Bhakri atta , Kokam, Amba , Vengurla Kaju , Villis , Koyta , Khalbatta , Agal , Fanas gare , Amba poli , Childhood memories ]

18/05/2026

Before “gut health” became a trend, our aaji’s already knew what to eat in summer 🌾

Ukda tandul with metkut, tup, and limbacha loncha was summer on a plate for so many of us growing up.

Food that cooled the body, felt light in the heat, and carried generations of quiet wisdom.

This is exactly what Kokan Bazaar stands for ; GOING BACK TO OUR ROOTS with one meal at a time 💛



[FoodMemories, MaharashtrianCuisine ,RealFood SlowLiving ,RootedFood ,KonkanCulture, Aaji’s secret , Grandam’s receipe, Summerdoneright, Sciencebehindkokanfood]

16/05/2026

“खरी चव हरवली नाहीये…..फक्त ती Kokan Bazar मध्ये तुमची वाट बघतेय 🌴”

This weekend , visit our flagship store Kokanabzar at Dadar West , Shivajipark and find the authentic Kokan taste , in our every product that we co-create with Kokan farmers and women entrepreneurs

👌🏼

[stonegrounded flours , handpicked Grains , stoneware, woodden toys , snacks , khaja , ladoos, kokam, tirfal ]