chef Manish khanna

chef Manish khanna chef, baking since decades

09/06/2026

A classic tiramisu with a Biscoff twist ☕🤎
Smooth, creamy, and impossible to stop at just one spoonful.

04/06/2026

🌸 Small details make a big difference. Learn how to pipe beautiful filler flowers that add elegance and depth to your cake designs.

22/05/2026

Calla lilies add a premium touch to cakes. Try this buttercream piping technique.

19/05/2026

Chocolate writing made easy. Here’s how to make a quick piping bag for clean designs.

14/05/2026

If you love deep chocolate cakes, this one’s for you 👨‍🍳 Watch the full Eggless Matilda Cake recipe on my YouTube channel.

11/05/2026

If you love chocolate and cheesecake, this one’s for you 🤍A smooth, balanced ganache you can use for filling or frosting.

Ingredients
Cream: 80g
Milk Chocolate: 40g
Cream Cheese: 40g

Method
Heat Cream: Warm the cream in a saucepan or microwave until it just starts to simmer (do not boil).
Melt Chocolate: Pour the hot cream over the milk chocolate. Let it sit for 1 minute, then whisk until smooth.
Combine: Add the cream cheese to the chocolate mixture and whisk or blend until perfectly creamy.
Set: Cover and refrigerate for 6–8 hours to allow the ganache to firm up before use.

06/05/2026

Rich chocolate with a hint of coffee ☕🍫 This coffee ganache adds depth and flavour to any dessert.

Ingredients
Dark chocolate: 200g
Cream: 110g
Coffee powder: 2 tsp
Butter: 15g

Method
Infuse: Warm the cream in a saucepan and stir in the coffee powder until fully dissolved.
Combine: Pour the hot coffee-cream over the dark chocolate and butter.
Melt: Let it sit for 2 minutes, then whisk gently from the center until the mixture is glossy and smooth.
Set: Allow the ganache to cool and set in the refrigerator for 4–6 hours before use.

05/05/2026

Perfect little cakes with a beautiful shape 👨‍🍳Watch the full Eggless Mini Bundt Cake recipe on my YouTube channel.

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