09/09/2026
π₯ Make restaurantβstyle garam masala at home β 1 kg batch! πΆβ¨
1 KG Garam Masala RecipeΒ π§π«
Want a rich, aromatic blend that lasts? Save this pantry staple!
Perfect for curries, gravies, and biryanis.
πΏ Coriander (400g) β earthy base β deep, rounded flavor
π± Cumin (150g) β warm aroma β enhances savory notes
πΎ Black cumin (40g) β complex spice β subtle nuttiness
β«οΈ Black pepper (80g) β heat & bite β brightens the mix
πΈ Cloves (30g) β sweet-warm kick β fragrant warmth
π’ Green cardamom (40g) β citrusy-floral β aromatic lift
π€ Black cardamom (20g) β smoky depth β robust backbone
π§΄ Mace (20g) β delicate warmth β creamy top note
π° Nutmeg (10g) β sweet spice β rounded finish
β³οΈ Star anise (20g) β licorice hint β exotic flair
π Bay leaves (30g) β herbal edge β subtle savory layer
π₯ Cinnamon (60g) β sweet warmth β comforting base
πΆ Kashmiri red chili (30g) β color & mild heat β vibrant hue
πΏ Fennel (50g) β sweet-aniseed β cooling contrast
πͺ¨ Stone flower (10g) β earthy musk β traditional touch
Save this recipe for your next batch! π
Which spice mix should I share next β garam masala variations or biryani masala? Comment below π
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Note : The Video or Reel contains Ai generated visuals.