18/04/2026
After a brief pause to celebrate one of life’s most precious moments — my daughter’s wedding — I’m back in my kitchen, creating with love and intention. 💛
My first bake after the break is a timeless classic, elevated — a butterscotch cake layered with silky toffee caramel, dulce and finished with caramelised almond praline.
A cake that is all about balance and depth — buttery, rich, and delicately indulgent, with notes of rich caramel and a gentle crunch in every bite. Crafted for those who truly appreciate refined flavours and thoughtful details. ✨
There’s something so comforting about returning to what you love the most.
Tell me — are you a butterscotch lover, or do you have another flavour that feels like pure indulgence to you?