27/02/2019
"Dindigul Biryani"
The Story of Biryani : How This Exotic Dish Came, Saw and Conquered India! 🥘😃
A much-loved local favourite, Chennai has many outlets dedicated to serving just the Dindigul biryani. The jeera samba rice used in making this biryani is distinctive and gives it an entirely different flavour. Also, instead of large chunks of meat, Dindigul biryani uses tiny cube-sized meat pieces. Curd and lemon lend the biryani its tangy taste, while the liberal use of pepper leaves its fiery mark on the palate.
Credits: The Better India
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