Ruchis Rasoi

20/10/2025

18/10/2025

Happy Dhanteras 🙏

01/10/2025

Aaj ka Prasad

Puri, Kheer, Halwa, Chola, Bhindi and Jalebi (readymade)

28/09/2025

Jowar ka Handva/ Chilla

https://ruchisrasoi.wordpress.com/2025/09/28/jowar-ka-handva-chilla/

24/09/2025

🙏🙏🙏

23/09/2025

Farali Pattice

Recipe:-

https://ruchisrasoi.wordpress.com/2025/09/23/farali-pattice/

23/09/2025

Farali Pattice

Recipe:-

https://ruchisrasoi.wordpress.com/2025/09/23/farali-pattice/

22/09/2025

🙏🙏🙏

Navratri Vrat Recipes:-

https://ruchisrasoi.wordpress.com/2025/09/14/navratri-vrat-recipes/

21/09/2025

Fafar/ Kuttu Aata ki Puri

Fafar aata- 1 katori

Aloo- 1/2 katori boiled and mashed

Sendha namak to taste

Pani

Oil/ ghee for deep frying

Kuttu ka aata (puri belne ke liye)

Method:-

Koi bhi katori ya cup ka naap le le aur usi se aata aur mashed aloo ko measure kare

Kuttu aata may aloo aur namak mix karke thoda thoda pani dalkar halka kada dough banaye (dhyan rahe ye aata bahut jyada pani nahi leta dough banane ke liye aur isko halka kada hi rakhe kyuki ye thodi hi der may naram ho jata hai)

Ab iski puri bele uske liye bahut chota portion na le thoda mota puri banaye nahi toh fatt jati hai

Belne ke liye kuttu ka aata use kare

Ab thoda tez garam oil may puri fry kare

Note:-

Is aate ka dough banakar rakhna nahi hai nahi toh ye dheere dheere naram hona start ho jata hai jisse isko belna mushkil ho jata hai

Agar thoda naram ho hi jaye toh thoda sukha aata dalkar mix kar ke phir puri bel le

21/09/2025

Fried Hari Mirchi

Hari mirch ko b**h se slit kare (jaise hum stuff karne ke liye cut lagate hai waise)

Thoda garam oil may fry kare (aap deep ya shallow fry dono kar sakte hai)

Sprinkle some sendha salt

21/09/2025

Imli ki Meethi Chutney

Recipe:-

https://ruchisrasoi.wordpress.com/2025/09/20/imli-ki-meethi-chutney-2/