7000 Steps Coffee

29/01/2026

02/09/2025

Celebrating 1 Year of Shaphrang : A Journey of Silent Moves and Solid Impact🎉
Today marks a special milestone, Shaphrang’s very first work anniversary with 7000 Steps!
From starting out as a daily wage worker to now becoming a full-time team member, Shaphrang’s journey is nothing short of inspiring. He came in with a heart ready to learn, hands ready to work, and a mindset grounded in discipline and quiet confidence. And he has brought that same energy every single day.
In his current role, Shaprang plays a key part in our operations packaging and preparing blends that end up in the hands of happy customers across the country. And he’s not stopping there he’s also learning the art of roasting, proving again that he’s always eager to grow, upskill, and contribute more.
His dedication, reliability, and steady presence have made him an essential part of the 7000 Steps crew.
Shaprang, your journey is one of steady hustle, quiet confidence, and consistent growth.
You’re a key player on this team, and we can’t wait to see what you’ll master next.

21/07/2025

Discover the Secret Weapon for Your Cafe: Single Origin Coffee from Northeast India

This isn't just another cup of coffee it's a journey back to traditional farming methods and untouched terroir.

Why Northeast Indian Coffee Stands Out:
• Distinctive Flavor Profiles: Bright citrus notes, subtle spices, and forest herb undertones. Perfect for pour-over brewing methods that bring out the complexity.
• Authentic Sustainability: Grown using traditional organic methods under forest canopies, creating a truly sustainable coffee without marketing gimmicks.
• Premium Quality: Northeast Indian grown coffee is gaining recognition for its clean cup, balanced acidity, and notes of cocoa and stone fruit truly a hidden gem for specialty cafes.
• Unique Market Timing: With Indian coffee consumption growing 5-6% annually, these beans position cafes ahead of trends.

Why Your Cafe Needs This Coffee:
Featuring Northeast Indian coffee helps your cafe build customer loyalty through storytelling and exclusive offerings that mass producers can't replicate. It’s not just about serving coffee; it’s about offering an experience rooted in tradition and quality.

Grown by Skilled Hands:
Communities across Meghalaya cultivate coffee using traditional methods passed down through generations. Their work results in beans that express not just flavor, but identity.

Every Step Matters - Literally:
In parts of Meghalaya, farmers climb up to 7000 steps daily just to reach their high-altitude farms. Each cup brewed represents this commitment, this passion, and this quiet resilience.

Special Coffee for Special Times:
Brewing methods like pour-over, cold brew, and AeroPress reveal the true essence of these beans, making each cup a moment to savor.

Ready to bring this unique coffee experience to your cafe? Share your thoughts and tag a fellow coffee lover who needs to try it.

01/07/2025

4 Fun Facts about Baphi — the steady hands behind your brew: ☕👇
1️⃣ The roasting machine is literally 3x her height… but that doesn’t stop her. (It probably makes her laugh.)
2️⃣ Before coffee, she worked with Muzart, crafting crochet pieces with the same patience she now brings to the roaster.
3️⃣ She’ll tell you coffee is all about feel, not just graphs but trust us, she reads those roast curves like a pro.
4️⃣ She’s been part of the 7000 Steps team for 4 whole years and somehow, she still smiles when the first crack hits just right.
Today, we celebrate 4 years of Baphi learning, roasting, and quietly raising the bar at 7000 Steps.
Here’s to more good coffee, more quiet craft, and more proof that skill always speaks louder than size. 😉
Happy 4th Work Anniversary, Baphi!

21/05/2025

Most people think you have to pick sides.
You're either a chai person. Or a coffee person.
Either you roll with tea leaves, or you roast the beans.
But in the Northeast, we’ve learned that you don’t have to choose.
Here, legendary tea estates sit beside forest-grown coffee farms.
The same hills give us bold brews and subtle sips.
And the same communities are now growing both — with care, tradition, and pride.
So on World Tea Day, we’re not here to debate.
We’re here to appreciate the full spectrum of what these hills can offer —
One leaf. One bean. One story at a time. 🌿☕
Let’s celebrate the diversity in every cup.

02/05/2025

Everyone has a theory about our name.
Some say it’s about walking. Some guess it’s about the Seven Sisters.
But the truth?
It was an actual 7000-step descent into the jungles of Meghalaya — a trip that changed everything.
We found wild coffee growing quietly in a place no one expected. And with it, a bigger purpose:
➤ To celebrate the untold coffee culture of India
➤ To showcase the richness of regions like Northeast India
➤ To share stories that deserve to be heard — one cup at a time
We’re not just a brand.
We’re a movement.
7000 Steps — from jungle to cup.

10/04/2025

NOTE : “click number” suggestion (based on Timemore Chestnut, Hario Skerton, 1Zpresso-type grinders — you can always tweak based on what you personally use or sell).
How coarse is too coarse? How fine is too fine?
This is your no-pressure guide to getting your grind right — based on how you brew
We even dropped click numbers for hand grinders so you don’t have to guess. Save it. Screenshot it. Stick it on your grinder.

Got a different grinder? Drop your click range in the comments.
📍 Follow for more “make-it-simple” coffee guides.

05/04/2025

Consistency or Uniqueness?
And here we go—toward becoming the genius of the AND.

One of our café customers said it best:
“We were ordering coffee from a different roastery. Sometimes the quality was great, sometimes it wasn’t. We can’t take that risk anymore.”
That’s when we knew:
Consistency isn’t just about taste—it’s about trust.
But here’s the twist:
Our coffee comes from semi-wild farms across Nagaland, Meghalaya, Manipur, Assam and Mizoram.
Every harvest is different.
Rainfall, altitude, fermentation—all of it changes the cup.
So how do we deliver both consistency and character?
👉 We blend across regions to create reliable, café-ready flavor
👉 We cup every new harvest to rebalance and maintain profiles
👉 We never use chicory, fillers, or shortcuts—just pure coffee
👉 We showcase seasonal microlots that are bold, vivid, and unrepeatable

At 7000 Steps, our blends are built to perform.
We stay close to the base coffee a café loves—and with just the right tweaks, we deliver a consistent, dependable experience.
And our microlots?
They’re crafted to surprise.
Most of our cafés serve both.
Because being memorable shouldn’t come at the cost of being reliable.

☕ Consistency matters. Character matters too.
And we believe you deserve both.
👇
How do you balance consistency and experimentation in your work?

01/04/2025

Cold brew that actually tastes good 👇
No gadgets, no fuss — just good coffee made slow and strong.
Save this guide for your next brew sesh.
❄️ What’s your favorite ratio? Let us know.
☕ Tag your cold brew buddy.

25/03/2025

V60 at home without the pressure 👇
No rules, no fluff — just real tips from real brewers (aka us).
If you’re still getting bitter cups or inconsistent brews, this one’s for you.
📌 Save this post to fix your next V60
💬 Tried these tips? Got your own hacks? Drop them in the comments
👀 Tag a friend who’s deep in their home brew journey

20/03/2025

Not all coffee gear is made equal.
Some stay at home.
Some travel light.
And one does it all.
Image credit: https://aeropress.com/

18/03/2025

What makes a café stand out today?
It’s not just what’s on the menu—it’s the story behind every cup.
At 7000 Steps, we do more than just source coffee from Northeast India.
We carefully choose beans grown across 7 states, under nature’s rhythm, in untouched lands.
Why does it matter for your café or your brew bar?
Nature-Nurtured Growth = Authentic Story + Eco Appeal
Your customers care about where their coffee comes from. Now you can serve them coffee grown naturally far from industrial farms.
Slow-Matured in Cooler Hills = Richer, Balanced Flavors
Because great coffee starts with slow growth—giving you dense beans that deliver bold, clean, fruity notes every single time.
Untouched, Non-Traditional Lands = Exclusive Coffee Only You Offer
This isn’t mass-market coffee.
It’s a unique coffee story from the hills of Northeast India, roasted in small batches to help your café offer something no one else is brewing.
Want to level up your menu and stand out from the crowd?
Start with coffee crafted at every step—just for you.