Fruits Care Agro

Fruits Care Agro “Serving our Best Value” Our Products Include fruits security & packaging. For more info visit www.fruitscareagro.com

Fruits Care Agro is the one of best organization whose simple but critical goal to increase awareness and provide solutions to an individual, and offer best solutions for those issues. As one of the leading young new startup companies, Fruits Care Agro aims to change the world one environmentally-conscious individual at a time. Hail Nets, Fencing nets, Shade nets, Bird nets, Plastic Crates, Punnet

s, Tray Packaging, Mulching Mats, Drip Irrigation, Orchad Trillis, Plant Material and many more...we provide free consultation to farmers.

Caracas, yellow-flesh nectarine from PSB. Harvested on June 1, 2026 in Sierra Espuña, and on May 20, in Molina (Murcia, ...
09/06/2026

Caracas, yellow-flesh nectarine from PSB. Harvested on June 1, 2026 in Sierra Espuña, and on May 20, in Molina (Murcia, Spain). Same timing as Big bang . Flowered this year on February 10, 2026. Size AA/A, very sweet, 15° Brix, sub acid. Flattened shape Without tip, very full and intense color with few sugar spots. Strong fruit with high firmnes, hold on the trees.

Babylone, a white-flesh flat peach from PSB. Harvested this year in the first week of June in Murcia, on June 3, 2026. F...
09/06/2026

Babylone, a white-flesh flat peach from PSB. Harvested this year in the first week of June in Murcia, on June 3, 2026. Flowering occurred on February 22, 2026, two weeks earlier than in previous years. Size AA and larger, over 40mm thick, with a perfect closure. Very sweet and aromatic, 13° Brix, sub-acidic, with a very good flavor. Do not thin during flowering to avoid potential splitting of the pits during fruit development; do not fertilize with excessive nitrogen.

Origami (TN344-52) yellow-flesh nectarine from PSB, first harvest on June 1st 2026, in Lleida (Spain) same period as Bor...
09/06/2026

Origami (TN344-52) yellow-flesh nectarine from PSB, first harvest on June 1st 2026, in Lleida (Spain) same period as Boreal. 4 years-old trees with good vigor, on GF677. Good, but not excessive, flowering, Boreal time with good fruit set. Very good yield, mainly A-sized fruit with 20% AA in the first harvest. Excellent shelf life on the tree, picked in two times. Full shiny color, delicious taste for the period.

Mareva, a white-fleshed peach from PSB. Harvested on May 30, 2026 in Murcia (Spain) after Marmara. Flowering began on Fe...
03/06/2026

Mareva, a white-fleshed peach from PSB. Harvested on May 30, 2026 in Murcia (Spain) after Marmara. Flowering began on February 13, 2026, requiring approximately 300 chilling hours. Very good yield with enormous AA-sized fruit, full color, sweet taste (12° Brix), and subacid.

CR7-53, a self-fertile, red-fleshed plum from PSB. Harvested at the end of May, 2 weeks earlier than Black Splendor. Flo...
03/06/2026

CR7-53, a self-fertile, red-fleshed plum from PSB. Harvested at the end of May, 2 weeks earlier than Black Splendor. Flowering occurs between the first and second week of February. Medium flowering and fruit set; thinning is not necessary. Productive every year with 50/55mm fruit. Excellent fruit storage capacity both on the tree and post-harvest, as demonstrated in 2025 for 50 days in cold storage with a harvest pressure of 2.9 kg/cm² (6.5 lbs). Crisp, sweet, with a Brix level of 15°.

Boreal , a white nectarine from PSB. A benchmark variety, ready on May 28, 2026, in the Sierra Espuña (Murcia, Spain). B...
02/06/2026

Boreal , a white nectarine from PSB. A benchmark variety, ready on May 28, 2026, in the Sierra Espuña (Murcia, Spain). Blooms mid-February, with excellent fruit set. Requires approximately 250 HF. Very good fruit yield with A/AA sized fruit, elongated shape without tip, bright red color. Sweet fruit. Vigorous and large-bearing tree.

Trinity, a yellow-flesh nectarine from PSB. Harvested with Boreal but with yellow flesh, this year on May 18th, 2026 in ...
29/05/2026

Trinity, a yellow-flesh nectarine from PSB. Harvested with Boreal but with yellow flesh, this year on May 18th, 2026 in Molina and May 25th in Sierra Espuña (Murcia) flowering on second week of February, needs about 200CH. Medium size A/AA, without tip, bright red color with very clean skin, without sugar spots. Very sweet flavor, crisp, and with a fine texture. It would be harvested about 5 days before Caracas. Very good shelf life.

Marmara, a white-flesh peach variety from PSB. Harvested after Amandina, in mid-May. This year, harvesting began on May ...
24/05/2026

Marmara, a white-flesh peach variety from PSB. Harvested after Amandina, in mid-May. This year, harvesting began on May 15, 2026, in Molina de Segura (Murcia). Flowering occurs the second week of February. Average -size (A/AA), flattened shape without a tip. Sweet, 10-11° Brix this year, subacid, very firm. Yields of over 35 tons/hectare are easily achievable.

Luisella, an early white-flesh flat nectarine from PSB. Flowering in the second week of February and harvested on May 15...
23/05/2026

Luisella, an early white-flesh flat nectarine from PSB. Flowering in the second week of February and harvested on May 15, 2026, in Molina de Segura (Murcia). Medium-sized (B/A) with very good thickness, acceptable fruit size for the time of year. Very floribund; wait until the fruit reaches 2-3 cm to thin it out and avoid split pits. Very sweet, crisp, and with a good aroma.

22/05/2026

Why apricots are good for health
An apricot is a fruit, There are several species of Prunus that produce apricots. These fruits are great sources of vitamin A, fibre, iron, calcium, and other nutrients. Let’s take a closer look, you’ll soon see why an apricot is a great, healthy snack.

Vitamins in apricots:
The fruit of the apricot tree is rich in vitamin A, and is one of the greatest sources of this vitamin. Several species of the genus Prunus produce apricots.

An apricot is a low-calorie, high-fibre food. One piece contains 2.4 grams of fibre and only 57 calories. The fibre in an apricot is soluble, which means it promotes healthy blood sugar levels and helps to maintain healthy cholesterol levels. Apricots are also great sources of vitamin C, which helps protect the skin against sun damage. However, people with liver disease should avoid apricots.

There are several types of apricots. Each variety has its own unique nutritional value and is good for your health. The apricot tree is part of the genus Prunus, and some species are known to produce large amounts of iron. Apricots are a wonderful source of calcium and fibre. They are also a great source of vitamin C.

Copper is an essential mineral for the health of our bones and tissues. It is an important part of the collagen and elastin fibres that make up our bones. It is also an important source of fibre and protein.

Apricot digestion
Apricots are a great source of calcium, which is crucial for our body’s overall health, and since the body cannot produce calcium on its own, it is essential that you include it in your diet. Moreover, apricots help to balance our weight and to fight diseases such as osteoporosis and cancer. They also help to keep a healthy heart.

Benefit of apricots for your skin
Skin problems can be treated with a number of methods. Apricot oil can keep the skin moisturised and protect it from the harmful effects of sunlight. It can also alleviate itching and other skin problems like eczema and scabies. This fruit contains lots of vitamins, minerals and fibre. However, people should be aware that apricots contain cyanide, which can cause some mild side effects, including nausea and headache.

Eating apricots helps to keep electrolyte balance
Electrolyte balance in the body is essential for many bodily processes, including nerve and muscle function, blood pressure regulation, and hydration. It is important to replenish electrolytes through diet and water, and supplementation can also be a good option. Increase your electrolyte intake by eating plenty of fruits and vegetables and staying hydrated.

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NH-5, Narkanda, Near Dogra Mandi
Shimla
171213

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