29/05/2026
CRISPY CHICKEN:
Golden, crispy, and packed with flavour, this crispy chicken is perfectly crunchy on the outside while staying tender and juicy inside. Made using P Mark Kacchi Ghani Mustard Oil, it gives a rich taste and beautiful golden crispness in every bite.
You can find P Mark Kacchi Ghani Mustard Oil at your local stores, Amazon & Flipkart.
Ingredients For Marination:
* Chicken Breast — 500g (cut into thick strips)
* Red Chilli Powder — 1 tbsp
* Onion Powder — 1 tsp
* Garlic Powder — 1 tsp
* Black Pepper Powder — 1 tsp
* Salt — To taste
* Red Chilli Sauce — 2 tbsp
* Milk — 1 cup
* Lemon Juice — 1 tbsp
Ingredients For Flour Coating:
* All-Purpose Flour (Maida) — 3 cups
* Red Chilli Powder — 1 tbsp
* Onion Powder — 1 tbsp
* Ginger Powder — 1 tbsp
* Black Pepper Powder — 1 tsp
* Oregano — 1 tbsp
* Salt — To taste
For Slurry:
* Prepared Flour Mixture — 1/3 cup
* Egg — 1 whole
* Milk — As required
For Frying:
* P Mark Kacchi Ghani Mustard Oil — As required
Method:
1. Gently pound the chicken strips and transfer them to a bowl.
2. Add all marination ingredients, mix well, cover, and marinate for 2 hours.
3. In another bowl, prepare the flour coating mixture by combining all the mentioned ingredients.
4. Take 1/3 cup of the prepared flour mixture in a separate bowl, add egg and milk to make a thick slurry.
5. Dip each marinated chicken strip into the slurry, then coat well in the dry flour mixture. Gently press to create flaky crumbs.
6. Heat P Mark Kacchi Ghani Mustard Oil and fry until golden, crispy, and perfectly cooked from both sides.
7. Serve hot with your favourite dip and enjoy.
