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Blueberry Cakes

Customized theme cakes, fondant cakes, cup cakes and many more!!! Please contact us for all types of theme cakes

Wastsapp: +918086644182

07/08/2020

post #

Lemon curd is such an easy thing to make and delicious on just about everything.. I love it with Pavlova..It s so much better when it's homemade❤️❤️..

Ingredients :

1/2 cup sugar
1 tbsp lemon zest
4 egg yolks
1/4 cup lemon juice
1/4 cup cold unsalted butter

Strain egg yolks into a pot and beat lightly with a wire whisk. Whisk in the sugar and give it a good mix until lighter in color. Stir in lemon juice and zest gradually.
Heat on low, while stirring constantly with a wire whisk until mixture thickens, just starts to bubble and coats back of the wooden spoon.
Remove the pot from heat and then add the cold, cubed butter and mix until melted. The final curd will be silky smooth.
Transfer the curd into a sealable container or a bowl. Make sure to cover the surface with plastic wrap to prevent a skin from forming.

23/07/2020

Oh..!!! Pavlova...one of my favourite.. 🤤🤤 it's a meringue based dessert that will instantly melt in your mouth..oh..!!😋 It has a light crisp crust with a soft marshmallow center .Even though it's a simple recipe ,you must adhere to an exact recipe to obtain the unique pavlova texture

# Recipe post

4 egg whites
1 cup superfine sugar
1 tspvanilla extract
1/2 tsp cream of tartar or 1 tsp vinegar( I used vinegar)
1 tsp cornstarch

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
With a handmixer beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. The peaks should be stiff enough that you can hold the whisk upright and the peaks won’t move. Add the vanilla and beat for 1 more minute. The peaks should still be very stiff. If not, keep on mixing on high speed. Using a rubber spatula, fold in the vinegar and cornstarch.
Spread the pavlova mixture into an 8-9-inch circle . You can make decorative peaks with the back of a large spoon if desired. Make sure the edges are relatively tall and there is a nice dip in the center.

Place pavlova in the oven. As soon as you close the oven door, reduce heat to 200°F. The pavlova will stay in the oven as it cools down to 200°F . Bake until the pavlova is firm and dry, about 90 minutes total.
Turn the oven off and let the pavlova cool inside the oven. Once the pavlova is cool, you can serve right away.
Once cool, top the pavlova with lemon curd or whipped cream with sliced fruits. I love it with lemon curd...🤤🤤

29/05/2020

Who doesn't love🥰🥰 mangoes🥭🥭🥭🥭..... ...specially made for my Son's Birthday

19/01/2019

For your themed cakes ,cupcakes ,cookies and pops plz do visit our page https://m.facebook.com/blueberrythemecakes/

29/12/2017

We are back in Tirur. All types of theme cakes...Our new contact number +918086644182. Watsap for ur orders

28/03/2017

Here s a cute baby shower cake that I did for a beautiful mom.. Loved the simplicity of cake..
It's a dark chocolate cake with chocolate mousse filling..
So happy to hear that the client absolutely loved the design nd flavour..☺
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https://m.facebook.com/blueberrythemecakes/

13/09/2016

Happy birthday RIYA !!! Thank you Safna Ressel

05/04/2016

Yet another romantic cake for a lovely couple. Chocolate vanilla sponge cake with ganache frosting.

17/03/2016

When your fiancée is crazy about chicken biryani, then there is only one way to make her happy on her birthday !!!!

Happy Birthday Renjisha P Nair !!! Thank you Dileep Kumar for making Blueberry cakes a part of your surprise gift.
Wishing you both a happy married life !!!

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