17/06/2026
Edo and his aglione…
We continue to be surprised and delighted in everyday moments of the unexpected and the delicious, such as at Locanda del Molino, when our old friend Edo comes in on a Thursday night with an armload of aglione he had just yanked out of his fields, and as if he were handing out beautiful white roses, surprises unsuspecting diners at the tables. They may very well be eating, at that moment, Pici all’aglione! Recipe link here: https://bramasoleoliveoil.com/blogs/recipes/cortona-s-favorite-pasta-pici-w-elephant-garlic-with-herbed-breadcrumbs