Johnny KyungHwo

14/08/2026

So you’ve fermented your hot sauce, what now?

13/08/2026

The most fun you can have fermenting is hot sauce 👏

07/08/2026

How to make a sourdough starter, courtesy of

04/08/2026

On the morning of August 3rd 2026 a tragedy occurred.
As I was moving my anchovies fish sauce to film an update, she slipped out of my hands, shattering into a hundreds of pieces.

Gone but never forgotten, immortalised in the algorithm.

Please leave kind words in the comments 🙏

31/07/2026

I wanted to see if I could turn my vegetable scraps into beer 🍻

30/07/2026

15/07/2026

Over a year ago I made my very own REAL soju, but now it’s been ageing for a year, how does it taste?

Big shout out to Chan Lee for the help!

#소주

10/07/2026

Apple smoked salt, barrel aged anchovies fish sauce 😮‍💨