Pittolo Private Kitchen

Pittolo Private Kitchen Pittolo promotes "Traditional Italian Cuisine" via
Cooking Classes, Private Dining (Advance Booking) A 3 to 4-course menu, will cost from RM160 per pax onward.

Pittolo Private Kitchen is the brainchild of Tracy Poon-Peverali and her Italian husband who shares the vision of sharing Authentic Italian Food with more foodie in Malaysia. Each time the Italian chef will design a menu according to his inspiration and the availability of ingredients, from local or Italy.

โ€œItalian Cooking Classesโ€ - we choose easy recipes to ensure the learned dishes can be put

to use. We created our โ€œmagic-spoonโ€ approach to facilitate students to appreciate the Italian ingredients. "Private Dinner bookings" are by appointment only; at carefully selected venues in Bangsar or in Kuala Lumpur. 1-week advance booking and minimum 5 pax. Sometimes we may have some special unique ingredients which may cost from RM220+ per pax. Do inquire with us if you are interested. The dinner is not all about food alone. There will be personalised interaction with the host who will bring you first-hand knowledge about Italian food culture and stories about Italian dishes, which most guests enjoy a lot! We produce a few "Bottled Delicacies", they are either with such superb quality ingredients that we can't resist sharing; OR' they are unique creations that are not available in the market. These bottled delicacies are available through direct contact with us only. To contact us pls leave a direct message on FB or WhatsApp to +6012-3231 271

๐“๐ก๐ž ๐ก๐š๐ซ๐ฏ๐ž๐ฌ๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐ฆ๐ฒ ๐›๐š๐ฅ๐œ๐จ๐ง๐ฒ ๐ญ๐ก๐ข๐ฌ ๐ฆ๐จ๐ซ๐ง๐ข๐ง๐ !From balcony garden to table.... Edible delights ๐Ÿ˜
11/04/2026

๐“๐ก๐ž ๐ก๐š๐ซ๐ฏ๐ž๐ฌ๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐ฆ๐ฒ ๐›๐š๐ฅ๐œ๐จ๐ง๐ฒ ๐ญ๐ก๐ข๐ฌ ๐ฆ๐จ๐ซ๐ง๐ข๐ง๐ !

From balcony garden to table.... Edible delights ๐Ÿ˜



Thank you Bernice Tan , for such a good memory. It was a fun class that we had. May you continue to enjoy the art of ...
09/04/2026

Thank you Bernice Tan , for such a good memory.
It was a fun class that we had.

May you continue to enjoy the art of turning ingredients into good food.

08/04/2026

ใ€ ๐“ ๐“’๐“ธ๐“ธ๐“ด๐“ฒ๐“ท๐“ฐ ๐“’๐“ต๐“ช๐“ผ๐“ผ ๐“ธ๐“ฏ ๐““๐“ป๐“ฎ๐“ช๐“ถ ๐“ญ๐“ฒ๐“ผ๐“ฑ๐“ฎ๐“ผ...ใ€‘
..something is sizzling on the stove, can you smell it?

๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐›๐š๐œ๐จ๐งโ€ฆ ๐ฌ๐ฅ๐จ๐ฐ-๐œ๐จ๐จ๐ค๐ž๐ ๐œ๐š๐ฉ๐จ๐ง๐š๐ญ๐šโ€ฆ

a pairing thatโ€™s quietly stealing hearts
A cooking class to experience the delicious Italian dishes...

๐€๐ซ๐ž ๐ฒ๐จ๐ฎ ๐š๐ฅ๐ซ๐ž๐š๐๐ฒ ๐ฌ๐š๐ฏ๐ข๐ง๐  ๐š ๐๐š๐ญ๐ž?
April 17 (Fri)
April 18 (Sat)

Click on the event link to find out more
https://www.facebook.com/share/188B6ZsHCi/

Graphic Artist: Hui Hui




๐–๐ก๐ž๐ง ๐๐š๐œ๐จ๐ง ๐‘๐จ๐ฅ๐ฅ๐ฌ ๐Œ๐ž๐ž๐ญ ๐‚๐š๐ฉ๐จ๐ง๐š๐ญ๐šโ€ฆ ๐Ÿฅ“ ๐˜ฝ๐™–๐™˜๐™ค๐™ฃ is always aromatic and deliciousโ€ฆ ๐Ÿ˜๐Ÿ˜‹Paired with ricotta and minced chicken, thes...
07/04/2026

๐–๐ก๐ž๐ง ๐๐š๐œ๐จ๐ง ๐‘๐จ๐ฅ๐ฅ๐ฌ ๐Œ๐ž๐ž๐ญ ๐‚๐š๐ฉ๐จ๐ง๐š๐ญ๐šโ€ฆ

๐Ÿฅ“ ๐˜ฝ๐™–๐™˜๐™ค๐™ฃ is always aromatic and deliciousโ€ฆ

๐Ÿ˜๐Ÿ˜‹Paired with ricotta and minced chicken, these golden rolls turn out ๐™˜๐™ง๐™ž๐™จ๐™ฅ๐™ฎ ๐™–๐™ฃ๐™™ ๐™จ๐™–๐™ซ๐™ค๐™ช๐™ง๐™ฎ.

So naturally, I wanted something to balance itโ€ฆ

๐Ÿ† ๐™Ž๐™ž๐™˜๐™ž๐™ก๐™ž๐™–๐™ฃ ๐™จ๐™ฌ๐™š๐™š๐™ฉ-๐™จ๐™ค๐™ช๐™ง ๐˜พ๐™–๐™ฅ๐™ค๐™ฃ๐™–๐™ฉ๐™– โ€” gently tangy, slightly sweet, with aromatic spices and a beautifully moist texture.

The ๐™ง๐™ž๐™˜๐™๐™ฃ๐™š๐™จ๐™จ ๐™–๐™ฃ๐™™ ๐™ช๐™ข๐™–๐™ข๐™ž of the crispy bacon, together with the ๐™›๐™ง๐™š๐™จ๐™, ๐™ซ๐™ž๐™—๐™ง๐™–๐™ฃ๐™ฉ ๐™˜๐™–๐™ฅ๐™ค๐™ฃ๐™–๐™ฉ๐™–, make each bite feel just right for me. โค๏ธ

Would you agree with me? ๐Ÿ˜†

Join our cooking class on ๐€๐ฉ๐ซ๐ข๐ฅ ๐Ÿ๐Ÿ• (๐…๐ซ๐ข) ๐จ๐ซ ๐Ÿ๐Ÿ– (๐’๐š๐ญ)
Leave a message below or WhatsApp 012-3231 271

Graphic Artist: Hui Hui

05/04/2026

ใ€ ๐“ ๐“’๐“ธ๐“ธ๐“ด๐“ฒ๐“ท๐“ฐ ๐“’๐“ต๐“ช๐“ผ๐“ผ ๐“ธ๐“ฏ ๐““๐“ป๐“ฎ๐“ช๐“ถ ๐“ญ๐“ฒ๐“ผ๐“ฑ๐“ฎ๐“ผ...โœจใ€‘..something is sizzling on the stove, can you smell it?

๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐›๐š๐œ๐จ๐งโ€ฆ ๐ฌ๐ฅ๐จ๐ฐ-๐œ๐จ๐จ๐ค๐ž๐ ๐œ๐š๐ฉ๐จ๐ง๐š๐ญ๐šโ€ฆ
a pairing thatโ€™s quietly stealing hearts โค๏ธ
A cooking class to experience the delicious Italian dishes...

๐€๐ซ๐ž ๐ฒ๐จ๐ฎ ๐š๐ฅ๐ซ๐ž๐š๐๐ฒ ๐ฌ๐š๐ฏ๐ข๐ง๐  ๐š ๐๐š๐ญ๐ž? ๐Ÿ˜‰
April 9 (Thu)
April 11 (Sat)
April 16 (Thu)
April 18 (Sat)

Graphic Artist: Hui Hui






๐Ÿฝ๏ธโœจ

ใ€ ๐€ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ ๐จ๐Ÿ ๐ƒ๐ซ๐ž๐š๐ฆ ๐๐ข๐ฌ๐ก๐ž๐ฌโ€ฆ โœจใ€‘๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐‘๐ข๐œ๐จ๐ญ๐ญ๐š ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐‘๐จ๐ฅ๐ฅ, ๐ฐ๐ซ๐š๐ฉ๐ฉ๐ž๐ ๐ข๐ง ๐œ๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐›๐š๐œ๐จ๐ง ๐Ÿฅ“ Golden on the outside, te...
26/03/2026

ใ€ ๐€ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ ๐จ๐Ÿ ๐ƒ๐ซ๐ž๐š๐ฆ ๐๐ข๐ฌ๐ก๐ž๐ฌโ€ฆ โœจใ€‘

๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐‘๐ข๐œ๐จ๐ญ๐ญ๐š ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐‘๐จ๐ฅ๐ฅ, ๐ฐ๐ซ๐š๐ฉ๐ฉ๐ž๐ ๐ข๐ง ๐œ๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐›๐š๐œ๐จ๐ง ๐Ÿฅ“ Golden on the outside, tender & creamy insideโ€ฆ A beautiful balance of flavour and texture โ€” simple ingredients, elevated with the right technique.

Paired with: ๐Ÿ† ๐‚๐š๐ฉ๐จ๐ง๐š๐ญ๐š โ€” a classic Sicilian sweet-sour vegetable dish Bright, tangy, and the perfect contrast to the richness.

๐Ÿ’š ๐๐จ๐ง๐ฎ๐ฌ ๐ƒ๐ข๐ฌ๐ก: ๐’๐ญ๐ฎ๐Ÿ๐Ÿ๐ž๐ ๐™๐ฎ๐œ๐œ๐ก๐ข๐ง๐ข A thoughtful creation using the ricotta filling โ€” light, comforting, and delicious on its own.

An experience of Italian home cookingโ€ฆ with a touch of elegance

๐Ÿ“… ๐‚๐จ๐ฆ๐ข๐ง๐  ๐ญ๐ก๐ข๐ฌ ๐€๐ฉ๐ซ๐ข๐ฅ (dates to be released soon)

๐‹๐ž๐š๐ฏ๐ž ๐ฎ๐ฌ ๐š ๐ฆ๐ž๐ฌ๐ฌ๐š๐ ๐ž ๐ฌ๐จ ๐ฐ๐ž ๐ฐ๐ข๐ฅ๐ฅ ๐ค๐ž๐ž๐ฉ ๐ฒ๐จ๐ฎ ๐ข๐ง ๐ญ๐ก๐ž ๐ฅ๐จ๐จ๐ฉ! ๐Ÿ‘๐Ÿ˜Š

Wonderful Graphic work: Hui Hui






๐Ÿฝ๏ธโœจ

ใ€ ๐Ÿ‡ ๐…๐ข๐ซ๐ฌ๐ญ ๐‘๐š๐›๐›๐ข๐ญ ๐ƒ๐ข๐ฌ๐ก ๐š๐ญ ๐‡๐จ๐ฆ๐ž โ€” ๐€ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐“๐จ๐ฎ๐œ๐ก ๐ข๐ง ๐Š๐‹ ใ€‘ย In Italy, rabbit dishes appear from time to time, and itโ€™...
20/03/2026

ใ€ ๐Ÿ‡ ๐…๐ข๐ซ๐ฌ๐ญ ๐‘๐š๐›๐›๐ข๐ญ ๐ƒ๐ข๐ฌ๐ก ๐š๐ญ ๐‡๐จ๐ฆ๐ž โ€” ๐€ ๐‹๐ข๐ญ๐ญ๐ฅ๐ž ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐“๐จ๐ฎ๐œ๐ก ๐ข๐ง ๐Š๐‹ ใ€‘ย 

In Italy, rabbit dishes appear from time to time, and itโ€™s something my husbandโ€™s family enjoys occasionally too.

Here in Kuala Lumpur, weโ€™ve never cooked itโ€”until now. So, my hubby gave it a goโ€ฆ

๐Ž๐ฎ๐ซ ๐ฏ๐ž๐ซ๐๐ข๐œ๐ญ:
A good first attempt! But our next attempt will try stewing rather than roastingโ€”rabbit is quite lean and was slightly dry.


ย 

ย 

CookingExperiment KLFoodies

ใ€ ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๐“‘๐“ฎ๐“ฑ๐“ฒ๐“ท๐“ญ ๐“ฝ๐“ฑ๐“ฎ ๐“ผ๐“ฌ๐“ฎ๐“ท๐“ฎ๐“ผ ๐“ธ๐“ฏ ๐“ช ๐“ท๐“ฎ๐”€ ๐“ฌ๐“ธ๐“ธ๐“ด๐“ฒ๐“ท๐“ฐ ๐“ฌ๐“ต๐“ช๐“ผ๐“ผโ€ฆ ใ€‘ Iโ€™m testing a new class menu and currently planning these two dishes:...
17/03/2026

ใ€ ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ๐“‘๐“ฎ๐“ฑ๐“ฒ๐“ท๐“ญ ๐“ฝ๐“ฑ๐“ฎ ๐“ผ๐“ฌ๐“ฎ๐“ท๐“ฎ๐“ผ ๐“ธ๐“ฏ ๐“ช ๐“ท๐“ฎ๐”€ ๐“ฌ๐“ธ๐“ธ๐“ด๐“ฒ๐“ท๐“ฐ ๐“ฌ๐“ต๐“ช๐“ผ๐“ผโ€ฆ ใ€‘

Iโ€™m testing a new class menu and currently planning these two dishes:

๐Ÿฅ“ ๐‘๐ข๐œ๐จ๐ญ๐ญ๐š & ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐‘๐จ๐ฅ๐ฅ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐š๐œ๐จ๐ง
๐Ÿ† ๐’๐ข๐œ๐ข๐ฅ๐ข๐š๐ง ๐‚๐š๐ฉ๐จ๐ง๐š๐ญ๐š โ€” a perfect pairing dish

Allowing for hands-on timing, together they already take about ๐Ÿ‘ ๐Ÿ๐ฎ๐ฅ๐ฅ ๐ก๐จ๐ฎ๐ซ๐ฌ, which means if we start at 10am, lunch will be ready around 1pm โ€” just the right moment when everyone is hungry. ๐Ÿ˜‹

But here is my little dilemmaโ€ฆ

There is often some seasoned ricotta and minced chicken left after the rolls, and my cookโ€™s instinct hates wasting good ingredients.

So Iโ€™m thinkingโ€ฆ
Should we quickly turn the leftovers into:

๐Ÿฅ’ ๐๐š๐ค๐ž๐ ๐’๐ญ๐ฎ๐Ÿ๐Ÿ๐ž๐ ๐™๐ฎ๐œ๐œ๐ก๐ข๐ง๐ข

It would take about ๐Ÿ‘๐ŸŽโ€“๐Ÿ’๐ŸŽ ๐ฆ๐ข๐ง๐ฎ๐ญ๐ž๐ฌ ๐ฆ๐จ๐ซ๐ž, and students could learn a nice trick about using leftovers creatively.

Still testing this during my rehearsal, so nothing confirmed yetโ€ฆ

But Iโ€™m curious โ€”
๐–๐จ๐ฎ๐ฅ๐ ๐ฒ๐จ๐ฎ ๐ฅ๐ข๐ค๐ž ๐ญ๐ก๐ข๐ฌ ๐ž๐ฑ๐ญ๐ซ๐š ๐๐ข๐ฌ๐ก ๐ข๐ง ๐ญ๐ก๐ž ๐œ๐ฅ๐š๐ฌ๐ฌ ๐ž๐ฏ๐ž๐ง ๐ญ๐ก๐จ๐ฎ๐ ๐ก ๐ข๐ญ ๐๐ž๐ฅ๐š๐ฒ๐ฌ ๐ฒ๐จ๐ฎ๐ซ ๐ฅ๐ฎ๐ง๐œ๐ก ๐ก๐จ๐ฎ๐ซ? ๐Ÿ˜Š










โœจ ๐๐ข๐ญ๐ญ๐จ๐ฅ๐จ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ - ๐€๐ฉ๐ซ๐ข๐ฅ ๐’๐ž๐ซ๐ข๐ž๐ฌHi dear all ๐ŸคIโ€™ll be organising our cosy April Cooking Class Series at Pittolo Pri...
09/03/2026

โœจ ๐๐ข๐ญ๐ญ๐จ๐ฅ๐จ ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ - ๐€๐ฉ๐ซ๐ข๐ฅ ๐’๐ž๐ซ๐ข๐ž๐ฌ

Hi dear all ๐Ÿค

Iโ€™ll be organising our cosy April Cooking Class Series at Pittolo Private Kitchen.

There will be two sessions in the first three weeks of April, the possible dates are :

๐Ÿ“… ๐“๐ก๐ฎ๐ซ๐ฌ๐๐š๐ฒ๐ฌ & ๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ๐ฌ
3 Apr (Thu)
5 Apr (Sat)
10 Apr (Thu)
12 Apr (Sat)
17 Apr (Thu)
19 Apr (Sat)

Iโ€™m currently finalising the class details and flyers.

๐Ÿง€ A new class, "๐‘๐ข๐œ๐จ๐ญ๐ญ๐š ๐๐š๐œ๐จ๐ง ๐‘๐จ๐ฅ๐ฅ" is in the works.

๐Ÿง€ Iโ€™ve also received requests to run the "๐‘๐ข๐œ๐จ๐ญ๐ญ๐š ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐Œ๐š๐ค๐ข๐ง๐ " class again, so that may be included in the schedule.

More details will be shared very soon.
Looking forward to cooking together again โœจ





๐ŸŽโœจ ๐“•๐“ฒ๐“ป๐“ฎ ๐“—๐“ธ๐“ป๐“ผ๐“ฎ ๐“จ๐“ฎ๐“ช๐“ป โœจ๐ŸŽAs we celebrate this festive season, may we all gallop boldly towards our dreams,cook with passion,...
03/03/2026

๐ŸŽโœจ ๐“•๐“ฒ๐“ป๐“ฎ ๐“—๐“ธ๐“ป๐“ผ๐“ฎ ๐“จ๐“ฎ๐“ช๐“ป โœจ๐ŸŽ
As we celebrate this festive season, may we all gallop boldly towards our dreams,
cook with passion, gather with love,
and receive back the warmth we generously share. โค๏ธโœจ

๐ŸŠ ๐“—๐“ช๐“น๐“น๐”‚ ๐“’๐“ฑ๐“ฒ๐“ท๐“ฎ๐“ผ๐“ฎ ๐“๐“ฎ๐”€ ๐“จ๐“ฎ๐“ช๐“ป!
May the year ahead be filled with prosperity, meaningful connections, beautiful meals, and joyful moments around the table. ๐ŸŠโœจ

Happy Chap Goh Meh! ๐ŸŽ‰

With love,
Pittolo โค๏ธ

ใ€ ๐ŸŒฟ ๐–๐ก๐ž๐ง โ€œ๐Œ๐š๐ฒ๐จโ€ ๐†๐จ๐ž๐ฌ ๐–๐ซ๐จ๐ง๐ โ€ฆ ๐’๐š๐ฏ๐ž ๐ˆ๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐ž๐ฌ๐ญ๐จ โœ… ใ€‘I tried an online โ€œmayoโ€ recipe using egg yolk, oil, flour, milk an...
09/02/2026

ใ€ ๐ŸŒฟ ๐–๐ก๐ž๐ง โ€œ๐Œ๐š๐ฒ๐จโ€ ๐†๐จ๐ž๐ฌ ๐–๐ซ๐จ๐ง๐ โ€ฆ ๐’๐š๐ฏ๐ž ๐ˆ๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐ž๐ฌ๐ญ๐จ โœ… ใ€‘

I tried an online โ€œmayoโ€ recipe using egg yolk, oil, flour, milk and lemon juice โ€” cooked in a pan. The result? Quite disappointing ๐Ÿ˜… Too sweetโ€“sour, not savory, and slightly grainy โ€” nothing like real mayonnaise.

Instead of wasting it, I mixed in some leftover green pesto ๐ŸŒฟ plus a pinch of salt. Big improvement! More savory, more aroma, more depth.

Steamed some potatoes ๐Ÿฅ” to test โ€” and it actually worked very nicely.

Kitchen experiments donโ€™t always succeed โ€” but sometimes they can still be rescued โœจ






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