Jamayah Yahod Kitchen

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Jamayah Yahod Kitchen~

Sekadar perkongsian resipi-resipi masakan asli kuih-muih, kek dan biskut, lauk pauk dan masakan...semua ini ada lah hasil tangan saya sendiri...maafkan andai ada kekurangan...

01/08/2024
24/07/2024
27/06/2024
31/05/2024
31/05/2024
21/05/2023

Kek lapis lady berry

10 biji telur gred A
454 gram mentega
2 gelas tepong gandum or hongkong
1 gelas horlick
1 gelas coffee mate
1 tin kecil kaya
1 tin sederhana susu manis
1sdm ovalete
100 gram tepung aiskrim bluebery/blueberry paste botol kecik
250 gram cream cheese untk warna purple
50gram cream cheese untk warna plain putih
200gram coklat filling

Pukul telur ngn ovalete smpi kembang gebu..dlm bkas brasingan pukul mentega dan susu manis smpey gebu..kakya ngkah kaya horlick..dh sebati cmpo dlm adunan telor tdik..ngkah tepong pok sebati..

Pasya adunan d bhagi adunan 3
Adunan 1 warna purple-pok dgn cream cheese smpe sebati n letak bluebery paste ataupn serbuk tpung aiskrim bluebery
Adunan 2 warna itam-cmpo coklat filing n pewarna itam.
Adunan 3 warna plain-cmpo cream cheese 50gram n pewarna puteh

Lepasya tunok ekot warna itam smpe abis selapis demi selapis,puteh n purple..kek adalah super moist..biarkan kek d dlm peti ais dlm sejam 2 bruk keluarkan dr loyang..
Koleksi Kek Lapis Sarawak
Kek Dan Biskut Raya Koleksi

19/05/2023

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Kuching

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