Jasmine Cooking and Baking Skills

24/02/2026

🎂 CAKE & PASTRIES TRAINING NOW OPEN 🧁

Do you want to learn cake baking, decoration, pastries & snacks from scratch and start earning?
This training is perfect for beginners and those who want to improve their skills.

✨ What you’ll learn:
✔ Cake baking & frosting
✔ Cake decoration (basic to neat finishing)
✔ Pastries & snacks (small chops, donuts, rolls, etc.)
✅ Surprise package ( balloon decorations)
✅ Yoghurt ( parfait, granola, sweetened and unsweetened yoghurt)
✔ Practical classes
✔ Business tips & guidance

📍 WhatsApp: 09133762156

Limited slots available ⏳
Secure your space today and turn your passion into profit 💰

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18/10/2025

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15/10/2025

24/09/2025

TRAINING ! TRAINING !! TRAINING!!!

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21/09/2024

TRAINING ! TRAINING !! TRAINING!!!

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Learn how to bake a cake like a professional and turn your ideas into delicious reality with the recipes and techniques provided in this cake-making course....

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13/09/2024

🌸 Pink Velvet Dream Cake 🍰

Ever made a cake so stunning that it almost feels like a piece of art? That’s exactly how this Pink Velvet Cake turned out! 🌸 Perfect for any celebration or just a sweet treat to brighten your day, it’s not just beautiful but also incredibly delicious.

Ingredients:
2 1/2 cups all-purpose flour 🌾
1 1/2 cups granulated sugar 🍬
1 tsp baking soda 🥄
1 tsp salt 🧂
1 tsp cocoa powder 🍫
1 1/2 cups vegetable oil 🛢️
1 cup buttermilk, room temperature 🥛
2 large eggs, room temperature 🥚
2 tbsp red food coloring 🌹
1 tsp white vinegar 🍋
1 tsp vanilla extract 🍦
Cream cheese frosting 🧀
Instructions:
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal. 🧁

2. Mix Dry Ingredients:
In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder until well combined and smooth. 🌾

3. Mix Wet Ingredients:
In a large mixing bowl, combine vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract. Mix until smooth and fully incorporated. 🥛

4. Combine Ingredients:
Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth and lump-free. 🎨

5. Bake the Cake:
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 🍰

6. Cool the Cake:
Allow the cakes to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely. 🕓

7. Frost the Cake:
Once completely cooled, frost the top of one layer with cream cheese frosting, place the second layer on top, and frost the entire cake. Don’t forget the sides for a perfect finish! 🎂

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 12

Indulge in this delightful cake, and share the joy with friends and family! 😊

13/09/2024

🍰 𝑵𝒆𝒃𝒖𝒍𝒂 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑫𝒓𝒊𝒑 𝑪𝒂𝒌𝒆 🍰

Ingredients:
For the crust:
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted
For the cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon red food coloring
- 1/2 cup crushed Oreos
For the drip:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
For decoration:
- Whipped cream
- Mini Oreos
- Red velvet cake crumbs
- Sprinkles

Instructions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. For the crust: In a bowl, combine Oreo crumbs and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition. Mix in cocoa powder and red food coloring until fully incorporated. Gently fold in the crushed Oreos.
4. Pour the cheesecake batter into the cooled crust, spreading evenly.
5. Bake for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
6. Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan.
7. For the drip: In a microwave-safe bowl, heat semi-sweet chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
8. Drizzle the chocolate ganache over the edges of the cheesecake, allowing it to drip down the sides.
9. Decorate the top with whipped cream, mini Oreos, red velvet cake crumbs, and sprinkles.

Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices

13/09/2024

🍫 Old-Fashioned Swiss Chocolate Cake Recipe 🍫

This classic cake combines the rich flavor of unsweetened chocolate with a light, fluffy texture, perfect for special occasions or simply enjoying with family.

Ingredients:
2 cups all-purpose flour 🍚
1½ cups granulated sugar 🍬
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt 🧂
2 tablespoons cornstarch
2 large eggs 🥚
1½ cups evaporated milk (12 oz can) 🥛
½ cup (1 stick) unsalted butter, softened 🧈
4 oz unsweetened baking chocolate, melted 🍫
1 tablespoon vanilla extract 🍦
Instructions:
1️⃣ Preheat Oven:

Preheat your oven to 325°F (163°C) and grease two 9-inch round cake pans.
2️⃣ Cream Butter and Sugar:

In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for 3-5 minutes until the mixture becomes light and fluffy.
3️⃣ Add Eggs:

Add the eggs one at a time, mixing well after each addition for a smooth batter.
4️⃣ Mix in Melted Chocolate:

Fold in the melted chocolate (cooled to room temperature). The batter will have a lighter color compared to traditional chocolate cakes.
5️⃣ Leavening Agents:

Add baking powder, baking soda, and salt to the mixture to ensure a light and airy cake texture.
6️⃣ Cornstarch Trick:

Stir in the cornstarch to improve the cake’s texture, especially useful if you don’t have cake flour.
7️⃣ Alternate Flour and Milk:

Gradually add the flour and evaporated milk to the wet mixture, alternating between the two. Begin and end with the flour, and mix just until combined to avoid overmixing.
8️⃣ Add Vanilla:

Stir in the vanilla extract for a rich undertone.
9️⃣ Bake the Cake:

Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
🔟 Cooling Time:

Allow the cakes to cool in their pans for 5 minutes, then transfer them to a wire rack to cool completely before frosting or serving.
Serving Suggestions:
Frost with your favorite icing or enjoy as is. This cake also serves as an excellent base for layered desserts or creative toppings.
Enjoy this nostalgic treat that delivers both simplicity and rich chocolate flavor!

12/09/2024

🍰 𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝑵𝒆𝒘 𝒀𝒐𝒓𝒌 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍰

Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake:
- 32 oz (907g) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
For the topping:
- 1 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract

Instructions:
1. Preheat oven to 350°F (177°C). Grease a 9-inch springform pan.
2. For the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix until creamy. Beat in sour cream and vanilla extract. Add eggs one at a time, mixing well after each addition.
4. Pour the cheesecake batter over the crust in the pan. Smooth the top with a spatula.
5. Bake for 60-70 minutes, or until the center is set but slightly jiggly. Remove from the oven and let it cool for 10 minutes.
6. For the topping: In a small bowl, mix sour cream, powdered sugar, and vanilla extract. Spread the mixture over the cheesecake.
7. Return the cheesecake to the oven and bake for an additional 10 minutes.
8. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes | Baking Time: 70-80 minutes | Total Time: Approximately 5 hours | Servings: 12 slice

12/09/2024

🍓 Strawberry Shortcake Cheesecake Rolls 🍰

Ingredients:
8 oz cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream (whipped to stiff peaks)
1 cup fresh strawberries, diced
2 tbsp granulated sugar (for macerating strawberries)
1 ½ cups crushed shortbread cookies or graham crackers
¼ cup unsalted butter, melted
6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar (for dusting)

Instructions:
Prepare the Cheesecake Filling: In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture becomes smooth and creamy. Gently fold in the whipped heavy cream, creating a fluffy cheesecake filling. Set aside.

Macerate the Strawberries: Combine the diced strawberries with 2 tablespoons of granulated sugar. Let them sit for about 10 minutes, allowing the strawberries to release their natural juices and become more flavorful.

Create the Shortcake Layer: In a separate bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until they are fully combined and have a crumbly texture.

Assemble the Rolls: Lay out a crepe or a thin cake layer on a clean surface. Spread a generous amount of the cheesecake filling evenly over the crepe. Sprinkle some of the shortcake mixture over the top, and then add a line of the macerated strawberries.

Roll and Chill: Carefully roll the crepe into a tight sushi roll shape. Wrap each roll in plastic wrap to keep them secure and refrigerate for at least 1 hour. Chilling helps to set the filling and makes slicing easier.

Serve and Enjoy: Once chilled, unwrap the rolls and slice them into 1-inch pieces. Dust with powdered sugar for a sweet finishing touch. Serve these delightful rolls chilled and enjoy!

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6 Rolls