10/06/2021
๐ช๐ต๐ ๐๐ฒ ๐ท๐๐๐ ๐น๐ผ๐๐ฒ ๐๐ต๐ผ๐๐ฒ ๐น๐ถ๐๐๐น๐ฒ ๐ฏ๐๐ด๐ด๐ฒ๐ฟ๐!
Farmers store carbon in agricultural soils for the long term by using practices like cover cropping that promote biological activity underground. Cover crops foster diverse communities of nitrogen-fixing microbes (shown on the left). Using photosynthesis, the plants produce sugars, which enter the soil through the roots and feed the microbes. The excess sugars and the bodies of dead microbes attach to clay particles and soluble minerals to form stable, carbon-containing complexes called mineral-associated organic matter. In contrast, decaying plants and animals (shown on the right), form particulate organic matter. This type of organic matter breaks down more quickly and releases carbon, particularly when the ground is disturbed by tilling.
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