MoldBrothers

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MoldBrothers MoldBrothers is a young innovative company specialized in foodshaping. MoldBrothers is a young innovative company specialized in foodshaping! One dish at a time.

Every sublime dish has a story to tell. Every plate is a blank canvas for endless possibilities. Go custom or browse our webshop to discover what products we have in store. With the best ingredients and our premium food molds and accessories, you can bring your story to life. All we need is your input. MoldBrothers develops your next best dish with different techniques!

New Festive Molds! 🎄1. The Noël Spiral Mold takes inspiration from traditional gift-wrapping techniques commonly seen in...
13/11/2026

New Festive Molds! 🎄

1. The Noël Spiral Mold takes inspiration from traditional gift-wrapping techniques commonly seen in China. We turned these folds into an abstract design, bringing a subtle Christmas touch to your menu without being too obvious.

2. Our new Christmas Butter Molds come in two designs: a Christmas ornament and a Christmas tree. Butter is incredibly easy to shape, making these molds a simple and fun addition to any Christmas menu.

3. The Mini Nutcracker Mold takes inspiration from the nutcracker’s original purpose: cracking nuts. That’s why you’ll find walnuts and almonds on the hat, hazelnuts as buttons, and an almond on the belt buckle.

Let us know which product is your favourite! All three are now available at shop.moldbrothers.com

New Launch | Mistletoe Tuille MoldsInspired by mistletoe, known for its green leaves and white berries, we designed this...
12/11/2026

New Launch | Mistletoe Tuille Molds

Inspired by mistletoe, known for its green leaves and white berries, we designed this tuile mold for chefs who want to add a bit of Christmas to their menu.

Since ring tuiles can be quite fragile, we went through several iterations to improve the design. The final version features an interwoven pattern that supports the tuile at multiple points, making it much easier to unmold, store, and plate.

Andrea Mattasoglio was the first to try it, serving the tuile with persimmon, cocoa crémeux, fig leaves, walnuts, and a white chocolate and vanilla sauce.

Now available at moldbrothers.com!

09/11/2026

The First Swirled Canelé Ever

Comment “RECIPE” to receive the full recipe.

Traditionally, canelés are baked in copper molds, known for their excellent heat transfer and ability to create that signature caramelized crust.

But achieving that same crust with silicone is definitely possible, as long as you use the right techniques.

For this tested how to get the best results with silicone molds. His main tips are to preheat the molds before filling and use a dark baking tray for better heat transfer.

Combined with his recipe, specifically tested for silicone molds, you can achieve that signature caramelized crust while having much more freedom in shape and design.

New | Butter Candle Mold 🕯️We didn’t invent the butter candle. We just spent an unreasonable amount of time perfecting t...
03/11/2026

New | Butter Candle Mold 🕯️

We didn’t invent the butter candle. We just spent an unreasonable amount of time perfecting the process. We developed a complete toolkit that takes care of the little details, making the process quick and foolproof.

The process is simple. Fill the bottom part of the mold with butter, stretch the food-safe wick into place, and pipe the remaining butter into the mold through the top. Once set, unmold your candle and use the included scraper with a ribbed pattern to smooth out any imperfections.

Once lit, the butter slowly melts, ready to be enjoyed with fresh bread. A simple way to add something different to traditional butter service.

Now available in our webshop!

A little recap of October! 🍂New products, creative collaborations, plenty of experiments, and lots of exciting things ha...
01/11/2026

A little recap of October! 🍂

New products, creative collaborations, plenty of experiments, and lots of exciting things happening behind the scenes.

Starting with a sneak peek at one of the new concepts we’re currently testing!

On to November!



In the studio with Jules Wiringa for our latest Tartelette Drop.

Diamond Tartelette Mold

Vintage Christmas

THOMAS GABRIEL asked us to develop a toolkit of three molds to create a Bûche de Noël, combining a wooden frame, a golden frame, and a Christmas tree centerpiece inspired by the vintage Christmas decorations of the 1970s.

The modular design allows Thomas to change the inner centerpiece throughout the year, adapting the pastry for different occasions and events.

We were invited to attend the latest Michelin Guide Gala in the Netherlands.

Working with Yann Couvreur to bring a new design to his signature La Merveille pastry.

The launch of our new Line Rosette Molds.

Three sizes that can be used individually or stacked together to form an abstract flower.

A team day at Gault&Millau Chefs 100, connecting with chefs, and staying close to the industry we work in every day.

Our new test kitchen trolley.

A full tray of possibilities.

The only meeting everyone shows up to on time 🏓

New - Ribble Platform MoldThe inspiration for this mold came from the wooden bases often used underneath porcelain or na...
29/10/2026

New - Ribble Platform Mold

The inspiration for this mold came from the wooden bases often used underneath porcelain or napkins during a tasting menu.

We wanted to bring that same idea into the dessert itself, creating a base that becomes part of the dish. The inward-curving top offers space for crumbles, quenelles, or sauces, with the possibility to build additional components on top.

Dark Chocolate, Cherry, Rose, Sakura & Meringue.

Now available in our webshop!

Adres

Havenweg 4
Wijchen
6603AS

Openingstijden

Maandag 07:00 - 22:00
Dinsdag 07:00 - 22:00
Woensdag 07:00 - 22:00
Donderdag 07:00 - 22:00
Vrijdag 07:00 - 22:00
Zaterdag 07:00 - 22:00
Zondag 07:00 - 22:00

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