Cakes by Debbie

11/06/2026

Cupcakes for my Grandson to share with his daycare

05/06/2026

Cookies and cream sandwiched between layers of rich chocolate cake makes for the perfect 40th celebration .

04/06/2026

Cute Giraffe topper

26/05/2026

Thank you so much for your continued support of Cakes by Debbie.

Every order, recommendation, comment, share, and kind word truly means the world to me. Being trusted to create cakes for your special moments is something I never take for granted.

Your support allows me to keep doing what I love — creating beautiful cakes and sweet memories for amazing people.

From my kitchen to your celebrations… thank you 💛

25/05/2026

Beautiful sugar Daisy's

22/05/2026

Peony 8, edible glue, brushes
Having your tools neatly arranged makes the process smooth and professional.

2. Create the Flower Center
Form a small cone or ball using gum paste.
Insert or attach tiny stamens (yellow or cream) at the top.
This forms the core of the peony.

3. Roll Out Gum Paste
Roll the gum paste very thin on a smooth surface.
Dust lightly with cornstarch to prevent sticking.
Thin paste is key for delicate, realistic petals.

4. Cut Petal Shapes
Use peony cutters in various sizes to cut multiple petals.
You’ll need:
Small petals (inner layers)
Medium petals
Large petals (outer layers)
Arrange them neatly for easy access.

5. Thin the Petal Edges
Place each petal on a foam pad.
Use a ball tool to gently thin and soften the edges.
This creates a ruffled, natural look.

6. Vein the Petals
Use a veiner or veining tool to add texture.
Press lightly to create natural lines that mimic real petals.
This step adds realism and depth.

7. Shape and Curl Petals
Gently curl the edges inward and outward.
Place petals on a curved surface (like a spoon or foam mold) to dry.
This gives petals a lifelike, flowing shape.

8. Build the Inner Layer
Attach the smallest petals tightly around the flower center using edible glue.
Overlap them slightly to form a closed bud effect.

9. Add Middle Petal Layers
Attach medium-sized petals around the inner layer.
Open them slightly more than the inner petals.
This begins the blooming effect.

10. Add Outer Petals
Attach the largest petals last.
These should be more open and relaxed, forming a full, round flower.
Adjust placement to keep the shape balanced.

11. Add Color & Depth
Use edible dust colors (pink, peach, cream):
Apply deeper color near the center
Blend outward for a soft gradient
This enhances the natural beauty and dimension.

12. Final Assembly & Finishing
Add a light shimmer or steam gently for a realistic finish
Attach leaves if desired
Place the flower on a cake or floral base
Your peony is now complete and ready to decorate your cake.

16/05/2026

Happy first birthday little one 💗

12/05/2026

05/05/2026

The perfect way to say I love you, happy birthday Dad

06/04/2026

Wishing a very happy birthday to all the little ones celebrating today. May your day be filled with joy, laughter, and wonderful memories. ✨️