19/06/2026
LOU’S KITCHEN & PANTRY
MAIN MENU ITEMS:
❤️PLEASE contact us on 0212015150 or 4675439 to place an order PLEASE DON’T ORDER VIA FACEBOOK
❤️PLEASEASE CALL IS IF YOU DONT TECEIVE A REAPONSE TO A TXT MESSAGE
❤️Main Menu Items are made on the day they feature and are available to collect from 1pm on Monday and from midday Tuesday to Friday. We are open until 6pm Monday to Friday
❤️Please feel free to order in advance
❤️Standard size is two portions,costing $26
❤️All Main Menu Items below can be ordered in family size(4 portions, $40)The order for the family size must be received by 6pm the evening
before the item features on the menu
Monday 22nd June
Prawn & green pea risotto; finished with cream, parmesan & green herb drizzle(GF)
Greek chicken bake; chicken pieces cooked in a rich tomato, aubergine, capsicum, and courgette sauce; topped with crumbled feta and a side of cous cous
Tuesday 23rd June
Vegetarian lasagne; packed w vege, layered w fresh pasta sheets & topped w a creamy béchamel
Beef stroganoff; rich & creamy w mushrooms, served w creamy mash(GF)
Wednesday 24th June
Thai chicken & basil stir fry served with steamed rice(DF)
Curried sausages in a creamy curry & caramelised onion sauce, served w mash(GF)
Thursday 25th June
Chicken korma curry served with steamed rice(GF)
Braised beef with red wine, rustic cut vege; served with creamy mash(GF)
Friday 26th June
Lamb & smashed pumpkin ragu served w spaghetti, parmesan herb sprinkle
Sticky chicken bao bun pack; crunchy slaw & sriracha mayo