Heis Kitchen Studio

04/06/2026

Classic Ube Cake:

Soft purple yam chiffon cake layers filled with freshly whipped cream.

03/06/2026

Ube Creme Brulee:

Soft purple yam flavoured chiffon cake filled with Creme Chantilly topped with delectable burnt Creme Brulee.

03/06/2026

We are

02/06/2026

Midnight Choco-Caramel:

Enjoy the best of both worlds of super moist chocolate cake layers filled with our slow-cooked fudge, encased in a smooth caramel frosting.

01/06/2026

31/05/2026

Bread Baking Workshop 1 🍞

Not just a class, it’s the full experience 🤍 Handouts, recipes, apron, certificate included. Yes, we share our own recipes. You take them home. Huge thanks to everyone who joined us yesterday! Stay tuned for the next schedule. We’ll post it on IG and FB.

27/05/2026

Who does the flan drop better? 👀
Ube + Flan collab. You judge.

Ube Flan Deluxe:

Soft ube chiffon topped with silky. caramel-glazed leche flan. Light, creamy, and perfectly balanced.

27/05/2026

Our Buko Pandan Cake is now available for pre-orders! 💚✨

🍰 10-Inch — $98
🍰 6-Inch — $69
🍰 Slice — $18

Cake slices are also available for walk-ins, until sold out.

26/05/2026

Sweet Dough Workshop: Cinnamon Rolls, Sticky Date & Pecan Buns, Dinner Rolls

Learn the basics of bread baking using basic sweet dough. In this class, we will teach you three variations of this sweet dough that you can use to create endless varieties of bread products. Bread making shouldn’t be too hard after all!

What: Full hands-on workshop
When: June 13 (Saturday)
Time: 10AM-5PM
Investment: $230

Includes:
Certificate
Recipe handouts
Apron
Ingredients

Please bring containers.

Book now! Send us a DM to secure your slot.

26/05/2026

French Macaron Class

Learn the proper techniques in making these classic treats. In this class you will learn the proper macaronage for those authentic shells and how to make various flavours and fillings.

You will realise eating freshly baked Macaron is much better than store-bought.

What: Full hands-on workshop
When: June 20 (Saturday)
Time: 10AM-2PM
Investment: $220

Includes:
Certificate
Recipe handouts
Apron
Ingredients

Please bring containers.

Book now! Send us a DM to secure your slot.