RuaKai

RuaKai Reconnecting with whenua and taiao through mahinga kai. Learning from our community and building the plane while we fly it.

16/04/2026

Is it the best tasting cider we've ever made?
No...
If the shop shuts down tomorrow are we still able to get lit?
Absolutely.

03/04/2026

Free cider?!

F**k yeah!

Make sure to hit that follow button to see how it turns out 🤭

01/04/2026

What would you call these? šŸ˜…šŸ˜‚

Either way, they were delicious and everyone in our house scoffed them! We even had a few left for school lunches the next day which made my morning super easy šŸ¤—

31/03/2026

I said what I said šŸ¤·ā€ā™€ļø

There were some beautiful dairy systems here in Te Tairāwhiti that built wealth and unity for our people… before big dairy came in and fu**ed it all up.

Once again, our history is teaching us how we need to move forward into the future for the sake of our whakapapa.

30/03/2026

Poor old Jake has to put up with me every month 🤣 lucky for me his love language is acts of service… and mine is feeding my people, so this is one way I make it up to him. (Y’all already know the other way šŸ¤«šŸ˜‰)

Birria tacos tonight šŸŒ®šŸ”„
Used what I had and it came out mean as:

~1kg rump steak (needed a slow cook, bit chewy otherwise)
4 Tbsp paprika + smoked paprika
1 tsp cayenne
1 tsp cumin
½ tsp cinnamon
2 tsp coriander
5 onions, peeled + quartered
Fresh oregano
½ cup white wine
4 Tbsp vinegar
2 beef oxo cubes
3 cups water
Salt + pepper to taste

Slow cooked it down till soft, shredded it, then into tacos šŸ‘Œ

If you give this a crack, send me your pics — I love seeing all the kai yous are making šŸ˜

23/03/2026

10/10 — would 100% recommend pÅ«hā tea for sleep šŸ˜®ā€šŸ’ØšŸŒæ

First night trying it and:
• I fell asleep in under 20 mins (usually takes me a solid hour šŸ˜…)
• Slept past 6am… which I haven’t done in over a year

Had one of the deepest sleeps I’ve had in ages. Proper rest, not that half-in half-out kind.

Safe to say this is getting locked into the nightly routine šŸ‘ŒšŸ½

19/03/2026

Palusami, Lu, Lu’au, Laulau…

This dish has so many names across the Pacific, but whatever you choose to call it — it’s so delicious!!

Is it crazy that I prefer fresh taro over kÅ«mara? šŸ˜‚
I’m pretty sure our ancestors would agree. They brought taro all the way to Aotearoa, but realised our climate wasn’t suited for it, so they went back and got kÅ«mara instead.

There are still a few special spots in Te Tairāwhiti where that original taro is being grown today — which is pretty cool when you think about it.

This is what its all about for us!! Since the beginning, Jake and I have dreamed of being able to provide Kai for our lo...
16/03/2026

This is what its all about for us!!

Since the beginning, Jake and I have dreamed of being able to provide Kai for our local marae during kaupapa whānau such as tangihanga! It's not a lot, but its something and its our way of giving back to our whanau and community🄹

Ahakoa he iti he pounamu ā¤ļø

16/03/2026

I'm addicted to Katsu!! And now since discovering Rose's Chilli Crisps, its totally changed the game šŸ˜

12/03/2026

This is how I grew up saving seeds, and this is a simple way you can save your own šŸ¤—

11/03/2026

Don't get me wrong - I'm funny and I like being funny, but I have to remind some of y'all that I love this s**t and I know what I'm talking about most of the time šŸ˜…šŸ¤£
If you want to know what's going on in your soil without going through all the hassles of soil testing, the plants that pop up naturally will tell you!

Funny how growing and gathering kai can reconnect you to things you didn’t even realise you’d lost.Late night thoughts.T...
10/03/2026

Funny how growing and gathering kai can reconnect you to things you didn’t even realise you’d lost.

Late night thoughts.

Tonight I found myself thinking about how our journey into mahinga kai really started. I was lucky growing up around it. Fishing, diving, butchering homekill — beef, pork, venison, chickens, ducks, all sorts of fruit trees. That was just normal life for us - not that I ever appreciated it at the time.

My grandparents grew up in a time where you hunted, grew, farmed or gathered your kai… or you didn’t eat. There were no other options. It was strict. It was hard. But it was also what connected them to the land and to each other.

My Pāpā used to talk about sitting on the riverbank eeling for hours. Mahinga kai takes time and patience. While he waited he’d hear different birds calling and slowly learned the difference between them all. He’d watch the insects in the water, notice which ones the eels fed on and which ones they weren't interested in. At the time he wasn’t thinking about connection or mindfulness or anything like that - he was just trying to feed his whānau. He had nine siblings at that time. Survival was the goal. But looking back now, that was also the beginning of his relationship with the whenua.

And strangely enough, our own journey into mahinga kai didn’t start from some romantic love of the whenua either.

It started out of desperation.

During COVID our pēpi was only six weeks old and suddenly the shelves were empty. Formula was sold out everywhere because other mums were understandably panicking. I remember sitting there thinking that the money we had in our account didn’t even matter if there was nothing left to buy.

That feeling of not knowing how you were going to feed your baby does something to you.

Just like my grandparents, it pushed us back toward the basics. Toward learning how to provide for ourselves and our tamariki.

And now here we are generations later, fishing in the same spots. Our kids swimming in the same waters their tīpuna did. Eating kai from the same whenua and awa that fed our ancestors.

The only word I can find to describe how it feels is magical.

I’ve struggled with depression myself over the years, and something I’ve noticed on this journey is that when your connection to your awa, your whenua, and your maunga becomes strong… the outside world doesn’t hit quite as hard.

When you spend time with the taiao you start to realise pretty quickly how incredibly resilient the whenua is. And I think there’s something in that for us as people too.

My grandparents had childhoods most of us today would struggle to imagine. But I never once heard them talk about life with bitterness. They spoke about those times with honesty, sometimes sadness, but also with appreciation. They found richness in life through each other and through the natural world around them.

Later in life when they began weaving tikanga Māori back into their everyday lives, a stronger sense of belonging and purpose seemed to come with it.

I’m not even sure where I was going with this anymore...

I just keep coming back to how beautiful it is that through something as simple as growing and gathering kai, we can reconnect with our ancestors, our whenua, and each other.

Maybe that’s something our Kaumātua always understood.

When the whenua begins to heal, the people start healing too.

And honestly… I think that’s pretty bloody beautiful.

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Ruatoria
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