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YummyKitchen, San Francisco (2026)

12/06/2026

Taco Style Spaghetti 🌮🍝🧀✨

Cheesy, zesty, and packed with taco-inspired flavor.

Ingredients:

• 12 oz spaghetti
• 1 lb ground beef
• 1 jar marinara sauce
• 1 tbsp taco seasoning
• 1/2 tbsp hot sauce
• 1 lime, juiced
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 jalapeño, diced
• 1/4 cup sour cream
• 3/4 cup Tex-Mex cheese blend

Instructions:

1.Bring a large pot of salted water to a boil.
2.In a large skillet, cook the onion and jalapeño until softened.
3.Add the garlic and cook for 30 seconds.
4.Add the ground beef and cook until browned.
5.Stir in the taco seasoning, hot sauce, and lime juice.
6.Pour in the marinara sauce and mix well.
7.Cover and simmer for 30–40 minutes.
8.Stir in the sour cream until smooth and creamy.
9.Cook the spaghetti according to package directions and drain.
10.Add the cooked spaghetti to the meat sauce and toss to combine.
11.Sprinkle the cheese over the top.
12.Cover and cook for 5–10 minutes, until the cheese is melted.
13.Serve warm with extra lime wedges if desired.

Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 6
Calories: ~520 kcal

11/06/2026

BLT Pasta Salad 🥓🍅🥗✨

Fresh, creamy, and packed with flavor.

Ingredients:

• 12 oz bowtie pasta
• 10 slices bacon, chopped
• 1 pint grape tomatoes, halved
• 1/2 cup red onion, diced
• 2 cups romaine lettuce, chopped
• 1 cup mozzarella and cheddar cheese blend, shredded
• 3/4 cup mayonnaise
• 1/2 cup ranch dressing

Instructions:

1.Cook the pasta according to package directions.
2.Drain and rinse under cold water until completely cooled.
3.Cook the bacon in a skillet until crispy, then drain on paper towels.
4.Add the cooled pasta to a large bowl.
5.Stir in the tomatoes, red onion, lettuce, bacon, and shredded cheese.
6.Mix until evenly combined.
7.Add the mayonnaise and ranch dressing.
8.Toss until everything is coated in the creamy dressing.
9.Serve immediately or chill before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
Calories: ~480 kcal

11/06/2026

No-Bake Oreo Dessert 🍪🍫✨

Creamy, chocolatey, and irresistibly easy.

Ingredients:

• 1 package Oreo cookies
• 1/2 cup butter, melted
• 1 package (6.9 oz) instant vanilla pudding mix
• 3 cups milk
• 8 oz cream cheese, softened
• 1 cup sugar
• 8 oz whipped topping

Instructions:

1.Crush the Oreo cookies and reserve a small amount for topping.
2.Spread the crushed cookies in a 9x13-inch dish.
3.Drizzle the melted butter over the cookie crumbs and mix lightly.
4.In a large bowl, whisk together the pudding mix and milk until thickened.
5.Add the cream cheese and sugar and mix until smooth.
6.Fold in the whipped topping until fully combined.
7.Spread the creamy mixture evenly over the Oreo layer.
8.Sprinkle the reserved cookie crumbs over the top.
9.Refrigerate for 2–3 hours before serving.

Prep Time: 10 minutes
Chill Time: 2 hours
Servings: 12
Calories: ~420 kcal

11/06/2026

Pizza Pasta Bake with Sausage 🍕🍝🧀✨

Cheesy, hearty, and loaded with pizza flavors.

Ingredients:

• 1 lb pasta (penne, farfalle, or elbows)
• 1 lb Italian sausage
• 1 green bell pepper, diced
• 1/2 sweet onion, diced
• 4 oz pepperoni, chopped
• 2 oz black olives, sliced
• 2 oz cream cheese
• 1 jar (24 oz) pasta sauce
• 2 cups mozzarella cheese, shredded
• 1/2 tsp Italian seasoning

Instructions:

1.Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
2.Cook the pasta until al dente. Drain and set aside.
3.In a large skillet, cook the sausage until browned.
4.Add the bell pepper and onion and cook until softened.
5.Stir in the pepperoni, olives, cream cheese, and pasta sauce.
6.Cook over low heat until the cream cheese is melted and the sauce is smooth.
7.Add the cooked pasta and stir until fully coated.
8.Spread half of the pasta mixture into the baking dish.
9.Top with half of the mozzarella cheese.
10.Add the remaining pasta mixture and finish with the remaining cheese.
11.Sprinkle with Italian seasoning.
12.Bake for 15 minutes until hot and bubbly.
13.Let rest for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Calories: ~690 kcal

11/06/2026

Slow Cooker Chicken and Gravy 🍗🥔✨

Creamy, comforting, and perfect for busy days.

Ingredients:

• 2 1/2–4 lbs boneless skinless chicken breasts
• 2 packets chicken gravy mix
• 1 3/4 cups water
• 2 cans (10.5 oz each) cream of chicken soup
• 2 tsp garlic powder

Optional:

• 1/4 cup flour, for a thicker gravy
• 1/2 tsp black pepper
• Frozen mixed vegetables

Instructions:

1.Place the chicken breasts in the slow cooker.
2.In a bowl, whisk together the gravy mix, water, cream of chicken soup, and garlic powder.
3.Stir in the flour if using for a thicker gravy.
4.Pour the mixture over the chicken.
5.Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours.
6.Shred the chicken with two forks.
7.Return the shredded chicken to the slow cooker and stir well.
8.Serve over mashed potatoes, rice, or egg noodles.

Prep Time: 7 minutes
Cook Time: 3 hours
Servings: 6–8
Calories: ~430 kcal

11/06/2026

Easy Cowboy Caviar 🌽🥑✨

Fresh, colorful, and packed with flavor.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 cup corn, drained
• 3 tomatoes, diced
• 1 red bell pepper, chopped
• 2 avocados, diced
• 1/4 cup red or green onion, diced
• 3/4 cup fresh cilantro, chopped
• Lime juice, to taste

For the Dressing:

• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp salt

Instructions:

1.In a large bowl, combine the black beans, black-eyed peas, and corn.
2.Add the tomatoes, bell pepper, avocado, onion, and cilantro.
3.Squeeze fresh lime juice over the mixture to taste.
4.In a small bowl, whisk together the olive oil, red wine vinegar, garlic, cumin, and salt.
5.Pour the dressing over the salad and toss gently to combine.
6.Adjust seasoning with extra salt, pepper, or lime juice if desired.
7.Chill for 15–30 minutes before serving for the best flavor.
8.Serve with tortilla chips, grilled chicken, or enjoy on its own.

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 10
Calories: ~190 kcal

11/06/2026

Loaded Potato Chicken Casserole 🥔🍗🧀✨

Hearty, cheesy, and packed with flavor.

Ingredients:

• 3 cups cooked chicken, shredded
• 3 cups baked potatoes, cubed
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 1/2 cups sharp cheddar cheese, shredded and divided
• 1 cup sour cream
• 1/2 cup green onions, sliced
• 1/2 cup crispy bacon, crumbled

Instructions:

1.Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
2.In a large bowl, combine the sour cream, salt, pepper, garlic powder, and green onions.
3.Add the shredded chicken, cubed potatoes, and half of the cheddar cheese.
4.Stir until everything is evenly coated.
5.Spread the mixture into the prepared baking dish.
6.Top with the remaining cheddar cheese and crumbled bacon.
7.Bake for 20 minutes until hot and bubbly.
8.Garnish with extra green onions before serving.
9.Serve warm and enjoy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: ~520 kcal

11/06/2026

One-Pot Cheeseburger Pasta 🍔🍝🧀✨

Cheesy, hearty, and ready in one pot.

Ingredients:

• 1 lb lean ground beef
• 1 cup yellow onion, diced
• 1 tbsp garlic, minced
• 2 tbsp ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cans (14.5 oz each) beef broth
• 1 cup water
• 1 lb rotini or fusilli pasta
• 3 cups mild cheddar cheese, shredded
• 1/2 cup milk

Instructions:

1.Add the ground beef, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper to a large pot.
2.Cook over medium-high heat until the beef is browned and the onions are tender.
3.Pour in the beef broth and water and bring to a gentle simmer.
4.Add the pasta and stir well.
5.Cook uncovered for 17–20 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
6.Stir in the milk and shredded cheddar cheese.
7.Mix until the cheese is fully melted and the sauce is creamy.
8.Adjust seasoning if needed and serve hot.

Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 6
Calories: ~620 kcal

10/06/2026

Dill Pickle Pasta Salad 🥒🧀✨

Tangy, creamy, and full of crunch.

Ingredients:

• 12 oz small pasta
• 1 cup dill pickles, sliced
• 1/2 small onion, diced
• 1 cup cheddar or Colby Jack cheese, diced

For the Dressing:

• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt or sour cream
• 2 tbsp pickle juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped

Instructions:

1.Cook the pasta according to package directions until al dente.
2.Drain and rinse under cold water to cool completely.
3.In a bowl, whisk together the mayonnaise, Greek yogurt, pickle juice, salt, pepper, and dill.
4.In a large bowl, combine the cooked pasta, pickles, onion, and cheese.
5.Pour the dressing over the pasta mixture.
6.Toss until everything is evenly coated.
7.Serve immediately or refrigerate for 1 hour for even better flavor.
8.Stir before serving and enjoy chilled.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Calories: ~420 kcal

10/06/2026

Strawberry Banana Cheesecake Fluff Salad 🍓🍌✨

Sweet, creamy, and irresistibly fluffy.

Ingredients:

• 1 cup strawberry banana yogurt
• 1 package (3.4 oz) instant cheesecake pudding mix
• 8 oz whipped topping
• 4 cups mini marshmallows
• 2 cups bananas, sliced
• 2 cups strawberries, quartered

Instructions:

1.In a large bowl, whisk together the yogurt and cheesecake pudding mix until smooth.
2.Add the whipped topping and mix until fully combined.
3.Gently fold in the mini marshmallows, sliced bananas, and strawberries.
4.Stir until everything is evenly coated.
5.Serve immediately or refrigerate until ready to enjoy.
6.Keep chilled until serving time.

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8
Calories: ~290 kcal

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