21/05/2026
How to enjoy ceremonial matcha at home π΅
π΅ Use 1.5β2g matcha, 60β80ml water, and keep the water around 70Β°Cβ80Β°C.
π΅ Sift the powder, whisk quickly in a W or M motion, and drink immediately while the foam is fresh.
π΅ The taste should be smooth, grassy, lightly sweet, and full of umami β not harsh or overly bitter.
β¨ Best paired with dorayaki, yokan, daifuku, or dark chocolate. π«
A small Japanese tea ritual for your day.