08/08/2026
Sourdough
My goat chef friend Arvin’s Kitchen had convinced us to make our own starters and I happily obliged. I guess I like geeking out about food!
I must admit, this brought about the mixed emotions of frustrations, excitement, dread, and fulfillment I felt when I was first learning about neapolitan pizza. There’s something about making mistakes, adjusting, learning, and becoming better that’s just so addicting. However, I can’t say that I apply those aspects in real life and for now it has not bled out from cooking.
If you want recipes, I’m afraid I’m not the one you should be going to. This is simply a glimpse in my learning process that I wanted to share with you.
Love,
Dad
