The Maya Kitchen Culinary Arts Center

The Maya Kitchen Culinary Arts Center The premier destination for culinary education and innovation. Our diverse programs include cooking, baking, cake decorating, and more.

For over 60 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen Culinary Arts Center, a division of Liberty Commodities Corporation, is a premier destination for culinary education and innovation. For over 65 years, The Maya Kitchen has provided expert culinary training to aspiring chefs and food enthusiasts. The Maya Kitchen also

offers specialized programs focusing on essential skills for bakeries, bakeshops, fast food, cafรฉs, and caterers. Whether you're an amateur cook or a young professional seeking to refine your craft, The Maya Kitchen offers a welcoming environment for learners of all ages to explore and enhance their culinary passions.

15/08/2026

It's soup weather! โ˜”๏ธ Check out this cozy and hearty recipe with an easy frozen hashbrown hack! ๐Ÿฅ”

Let's make Baked Potato Soup! ๐Ÿฅฃ

INGREDIENTS:
1 medium white onion, chopped
2 stalks leeks, sliced
2 Tablespoons unsalted butter
3 Tablespoons MAYA All-Purpose Flour
ยฝ cup cream cheese, cubed
5 cups chicken broth
1 cup fresh milk
6-8 pcs. frozen hash browns (regular size), crumbled
ยฝ teaspoon fine salt
1/4 teaspoon ground black pepper

For the toppings:
400g bacon (chopped), sour cream, grated cheese, chopped garlic chives or spring onions

On the side:
sour cream, cooked crispy bacon, chopped chives, grated cheddar

*This recipe yields 10-12 servings.

LET'S MAKE IT! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ
๏ฟฝIn a large cooking pot, toss in sliced bacon. Cook over medium heat until fat renders and bacon becomes crisp. Remove bacon with a slotted spoon and leave bacon fat in the pot. Set it aside.
๏ฟฝIn the remaining bacon fat, toss in the onions. Sautรฉ until onions are soft, then add leeks.๏ฟฝNext, add butter and MAYA All Purpose Flour. Mix well and cook for 1-2 minutes, then add cream cheese. ๏ฟฝMash cream cheese bits with a spoon until melted then pour in chicken broth. Bring mixture to a boil and continue to mix until smooth. ๏ฟฝAdd milk. Stir in crumbled frozen hash browns. Season with salt and pepper. Simmer for 20-25 minutes.
๏ฟฝServe soup hot with crumbled bacon, chopped garlic chives, sour cream and grated cheddar cheese.

Enjoy! ๐Ÿซฐ๐Ÿผ Follow us for more yummy recipes perfect for homecooks! ๐ŸคŒ๐Ÿผ

Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Check out our pinned post for the schedule of upcoming culinary classes! ๐Ÿ—“๏ธ

Purchase MAYA products online! ๐Ÿ›๏ธ
๐Ÿ›’ Tiktok: https://vt.tiktok.com/ZS4nx8kPY/?page=TikTokShop
๐Ÿ›’ Lazada: https://s.lazada.com.ph/s.Zh3lCg?c=y
๐Ÿ›’ Shopee: https://ph.shp.ee/pyHh3iUF

10/08/2026

All smiles in the kitchen during the Kids Cooking Class! ๐Ÿง‘๐Ÿปโ€๐Ÿณ Thank you, Chef Sab! And thank you to everyone who joined us, and we hope to see you again soon here at the Maya Kitchen! ๐Ÿ’•

Guided by Chef Sabrina Daez Guillaud-Rollin, they made:

Day 1 - Taco Tuesday ๐ŸŒฎ
* Chicken Tacos
* Potato and Cheese Flautas
* Lime Bars

Day 2 - Brunch Club ๐Ÿฅž
* Beef & Cheese Pocket Pies
* Creamy Tomato Rigatoni
* Blueberry Banana Pancakes

Day 3 - Personalized Kitchen ๐Ÿ•
* Handmade Pizzas
* Sugar Cookie Art
* French Toast & Fruit Skewers

Want more culinary classes for kids this year? Leave a comment, let us know! โ˜บ๏ธ

Purchase Maya products online! ๐Ÿ›๏ธ
๐Ÿ›’ Tiktok: https://vt.tiktok.com/ZS4nx8kPY/?page=TikTokShop
๐Ÿ›’ Lazada: https://s.lazada.com.ph/s.Zh3lCg?c=y
๐Ÿ›’ Shopee: https://ph.shp.ee/pyHh3iUF

15/07/2026

Want some? ๐Ÿ˜‹

Let's make Rosรฉ Shrimp, Crabstick and Corn Ramen! ๐Ÿœ

INGREDIENTS:
6-8 fresh shrimps (medium size)
1 teaspoon cooking oil
4 cups water, for boiling shrimp shells
5 pcs. frozen crabsticks, thawed
2 tablespoons butter
3 cloves garlic
2 stalks leeks, sliced (include white and green parts)
1 tablespoon tomato paste
1 tablespoon gochujang
1 teaspoon sugar
1 pack Korean ramen noodles (mild)
1 cup evaporated milk
1 tablespoon MAYA Cornstarch
*This recipe makes 2-3 servings

For the toppings:
ยฝ cup corn kernels, sautรฉed in 1 tablespoon butter
3 pcs. woodear mushrooms, hydrated and sliced thinly
2 tablespoons chopped spring onions

LET'S MAKE IT! ๐Ÿง‘๐Ÿปโ€๐Ÿณ๏ฟฝFirst, peel the shrimps, then set the shrimp heads and shells aside, and the peeled shrimps on another plate.

Squeeze the liquid from thawed crabsticks. Cut them in half, shred into pieces, then set aside.
๏ฟฝHeat a frying pan with oil and fry shrimps heads and shells until they turn orange. Pour in water and boil for 10 minutes. Pour everything into a strainer and reserve the shrimp broth.
๏ฟฝIn a medium pot, melt butter. Add garlic and sautรฉ until soft and fragrant. ๏ฟฝToss in leeks. Sautรฉ for a minute, then add tomato paste and gochujang. ๏ฟฝPour in the shrimp stock and bring the mixture to a boil. ๏ฟฝAdd sugar, contents of the seasoning packet (from the ramen), and the ramen noodles. ๏ฟฝCombine evaporated milk with MAYA cornstarch. Add to the pot and stir. ๏ฟฝSimmer for 3 minutes then add shrimps and crabsticks and cook for another minute.

To serve, top your ramen with buttered corn, woodear mushrooms and spring onions.

Enjoy! ๐Ÿซฐ๐Ÿผ Follow us for more yummy recipes perfect for homecooks! ๐ŸคŒ๐Ÿผ

Tried this recipe? Tag us in your posts and stories, and see you in our kitchen soon! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Check out our pinned post for the schedule of upcoming culinary classes! ๐Ÿ—“๏ธ

14/07/2026

Proof that magic happens in our kitchen! โœจ Congratulations to our 4-Day Basic Baking Class students for baking up a storm! ๐Ÿฐ

Led by Chef Heart Cadiente-Mendros, they made:
DAY 1: Cream Puffs/Eclairs, Chocolate Chip Cookies, Brownie Bars, Pies ๐Ÿช
DAY 2: Chiffon Cake, Chocolate Cake, Lemon Butter Cake, Jelly Roll/Swiss Roll Cake ๐Ÿฐ
DAY 3: Pan de Sal, Cinnamon Rolls, Spanish Bread, Ensaymada ๐Ÿž
DAY 4: Stuffed Pan de Sal, Dinner Rolls, Bread Loaf ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

We hope to see you all again at The Maya Kitchen. โค๏ธ

Check out the schedule of upcoming classes in our pinned posts! ๐Ÿ—“๏ธ

Let's cook up a traditional Mid-Autumn Harvest Festival Feast with Chef Catherine Blas-Yu! ๐ŸŽŠAug 22, 2026 (Saturday) 9-1p...
13/07/2026

Let's cook up a traditional Mid-Autumn Harvest Festival Feast with Chef Catherine Blas-Yu! ๐ŸŽŠ

Aug 22, 2026 (Saturday) 9-1pm
P3,000 per head

Class Recipes: ๐Ÿฅฎ
* Golden Harvest Lotus Root Salad
* Autumn Winter Melon Soup
* Lotus Leaf Treasure Rice
* Moonlit Osmanthus Jade Cake

To reserve a slot, call 8892-11-85 or send us a DM! โ˜Ž๏ธ

See you at The Maya Kitchen! ๐Ÿ”ฅ

Join our 4-Day Basic Baking Course and immerse yourself in a comprehensive program for your fundamental baking needs! ๐Ÿฅ–A...
13/07/2026

Join our 4-Day Basic Baking Course and immerse yourself in a comprehensive program for your fundamental baking needs! ๐Ÿฅ–

Aug 18-21 (Tuesday to Friday) 9am-2pm
P8,500 per head

Led by Chef Heart Cadiente-Mendros, you will be making:
DAY 1: Cream Puffs/Eclairs, Chocolate Chip Cookies, Brownie Bars, Pies ๐Ÿช
DAY 2: Chiffon Cake, Chocolate Cake, Lemon Butter Cake, Jelly Roll/Swiss Roll Cake ๐Ÿฐ
DAY 3: Pan de Sal, Cinnamon Rolls, Spanish Bread, Ensaymada ๐Ÿž
DAY 4: Stuffed Pan de Sal, Dinner Rolls, Bread Loaf ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

To reserve a slot, call 8892-11-85 or send us a DM! โ˜Ž๏ธ

See you at The Maya Kitchen! ๐Ÿ”ฅ

Learn the secrets behind these dishes from Northeastern Thailand with Chef Suwan Awa this Aug 15, 9am-1pm at The Maya Ki...
13/07/2026

Learn the secrets behind these dishes from Northeastern Thailand with Chef Suwan Awa this Aug 15, 9am-1pm at The Maya Kitchen! ๐Ÿ‡น๐Ÿ‡ญ

CLASS MENU ๐Ÿฒ
* Som Tum (Thai papaya salad)
* Kor Moo Yang (grilled pork neck with Jaew dipping sauce)
* Laab Pen Isan
(minced duck salad)
* Thai Coconut Ice Cream

Enroll now, while slots are still available! See you in The Maya Kitchen real soon! โœจ

Surprise! We're offering a one-time class for Teens ages 13-18! ๐Ÿ”ฅOur Korean Cooking Class for Teens is guides by Chef He...
13/07/2026

Surprise! We're offering a one-time class for Teens ages 13-18! ๐Ÿ”ฅ

Our Korean Cooking Class for Teens is guides by Chef Heart Cadiente-Mendros. ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ
August 8, 2026 (Saturday) 9am-12nn
P3,000 per head

Class Recipes: ๐Ÿ‡ฐ๐Ÿ‡ท
* Mini Cheesy Corn Dogs
* Beef Bulgogi
* Spam Kimchi Fried Rice
* Yakult Soda

To reserve a slot, call 8892-11-85 or send us a DM! โ˜Ž๏ธ

See you at The Maya Kitchen! ๐Ÿ”ฅ

Due to high demand, we added another round of Kids Cooking Classes for ages 6-12yo coming this August! ๐Ÿซถ๐ŸผOur 3-Day Kids ...
13/07/2026

Due to high demand, we added another round of Kids Cooking Classes for ages 6-12yo coming this August! ๐Ÿซถ๐Ÿผ

Our 3-Day Kids Cooking Class is facilited by Chef Sabrina Daez Guillaud-Rollin.๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ
Aug 4-6, 2026 (Tuesday-Thursday) 9am-12nn
P8,000 per head

Class Recipes:
Day 1 - Taco Tuesday ๐ŸŒฎ
* Chicken Tacos
* Potato and Cheese Flautas
* Lime Bars

Day 2 - Brunch Club ๐Ÿฅž
* Beef & Cheese Pocket Pies
* Creamy Tomato Rigatoni
* Blueberry Banana Pancakes

Day 3 - Personalized Kitchen ๐Ÿ•
* Handmade Pizzas
* Sugar Cookie Art
* French Toast & Fruit Skewers

To reserve a slot, call 8892-11-85 or send us a DM! โ˜Ž๏ธ

See you at The Maya Kitchen! ๐Ÿ”ฅ

Our August Class Calendar is here! ๐Ÿ—“๏ธ We're welcoming the whole family to come into our kitchen to learn the basics, unl...
11/07/2026

Our August Class Calendar is here! ๐Ÿ—“๏ธ We're welcoming the whole family to come into our kitchen to learn the basics, unlock new culinary skills, and discover new recipes with our renowned chefs and instructors! ๐Ÿง‘๐Ÿปโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

Slots are limited so ENROLL NOW! To reserve a slot, call 8892-11-85 or send us a DM! โ˜Ž๏ธ

3-DAY COOKING CLASS FOR KIDS โœจ
Due to high demand, we're offering another round of cooking classes for kids ages 6-12! DM us, or comment down below if you'd like us to offer another round of coooking classes for kids this September! โ˜บ๏ธ
* August 4-6, 2026 (Tuesday-Thursday) 9am-12nn
* Fee: PHP 8,000 per kid
* Guided by Chef Sabrina Daez Guillaud-Rollin

KOREAN COOKING CLASS FOR TEENS
Surprise! We're offering a special class for Teens ages 13-18! ๐Ÿ”ฅ
* August 8, 2026 (Saturday) 9am-12nn
* Fee: PHP 3,000 per teen
* Guided by Chef Heart Cadiente-Mendros

THAI COOKING CLASS: ISAN CUISINE
Discover authentic Northern Thai recipes with Chef Suwan Awa! ๐Ÿ‡น๐Ÿ‡ญ
* August 15, 2026 (Saturday) 9am โ€“ 1pm
* Fee: PHP 3,000.00 per person
* Guided by Chef Suwan Awa

4-DAY BASIC BAKING COURSE
Learn the foundations of baking with our 4-Day Basic Baking Class ๐Ÿฅ
* August 18-21, 2026 (Tuesday to Friday) 9am -2pm
* Fee: PHP 9,500.00 per person
* Guided by Chef Heart Cadiente-Mendros

CHINESE COOKING CLASS: MID-AUTUMN HARVEST FEAST
Learn to prepare a traditional mid-autumn feast for the Moon Festival with Chef Catherine Blas-Yu! ๐Ÿฅฎ
* August 22, 2026 (Saturday) 9am โ€“ 1pm
* Fee: PHP 3,000.00 per person
* Guided by Chef Catherine Blas-Uy

To reserve a slot, call 8892-11-85 or send us a DM! โ˜Ž๏ธ

See you at The Maya Kitchen! ๐ŸŒฎ

Address

8th Floor Liberty Building, 835 A. Arnaiz Avenue
Makati
1223

Opening Hours

Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm
Saturday 7:30am - 4:30pm

Telephone

+639296796102

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