15/08/2026
It's soup weather! โ๏ธ Check out this cozy and hearty recipe with an easy frozen hashbrown hack! ๐ฅ
Let's make Baked Potato Soup! ๐ฅฃ
INGREDIENTS:
1 medium white onion, chopped
2 stalks leeks, sliced
2 Tablespoons unsalted butter
3 Tablespoons MAYA All-Purpose Flour
ยฝ cup cream cheese, cubed
5 cups chicken broth
1 cup fresh milk
6-8 pcs. frozen hash browns (regular size), crumbled
ยฝ teaspoon fine salt
1/4 teaspoon ground black pepper
For the toppings:
400g bacon (chopped), sour cream, grated cheese, chopped garlic chives or spring onions
On the side:
sour cream, cooked crispy bacon, chopped chives, grated cheddar
*This recipe yields 10-12 servings.
LET'S MAKE IT! ๐ฉ๐ปโ๐ณ
๏ฟฝIn a large cooking pot, toss in sliced bacon. Cook over medium heat until fat renders and bacon becomes crisp. Remove bacon with a slotted spoon and leave bacon fat in the pot. Set it aside.
๏ฟฝIn the remaining bacon fat, toss in the onions. Sautรฉ until onions are soft, then add leeks.๏ฟฝNext, add butter and MAYA All Purpose Flour. Mix well and cook for 1-2 minutes, then add cream cheese. ๏ฟฝMash cream cheese bits with a spoon until melted then pour in chicken broth. Bring mixture to a boil and continue to mix until smooth. ๏ฟฝAdd milk. Stir in crumbled frozen hash browns. Season with salt and pepper. Simmer for 20-25 minutes.
๏ฟฝServe soup hot with crumbled bacon, chopped garlic chives, sour cream and grated cheddar cheese.
Enjoy! ๐ซฐ๐ผ Follow us for more yummy recipes perfect for homecooks! ๐ค๐ผ
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