23/10/2026
🍝 SEB ON CALL | TIPID FINE DINING
Chicken Pesto Pasta with Cherry Tomatoes 🍅🌿
Restaurant-quality pasta made simple and affordable! Juicy chicken, homemade cashew basil pesto, and sweet cherry tomatoes come together in one delicious dish. 👨🍳✨
Fine dining doesn't have to break the bank!
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🍝 MAIN PASTA INGREDIENTS
Serves 2
- 200g spaghetti
- 200g chicken breast or thigh, diced
- 150g cherry tomatoes, halved
- 2–3 tbsp homemade pesto
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Pasta water, Parmesan, fresh basil, salt and pepper
🌿 CASHEW BASIL PESTO
- 1 cup fresh basil
- ¼ cup roasted cashews
- 2 cloves garlic
- ¼ cup grated Parmesan
- ⅓ cup olive oil
- Salt and pepper to taste
👨🍳 QUICK PROCEDURE
1. Blend all pesto ingredients until smooth.
2. Cook spaghetti until al dente; reserve pasta water.
3. Season and pan-sear chicken in olive oil until fully cooked.
4. Sauté garlic and cherry tomatoes in the same pan.
5. Add pasta, chicken, pesto, and a splash of pasta water. Toss until glossy. Finish with Parmesan and fresh basil.
👨🍳 Chef's Tip: Cashews are a budget-friendly alternative to pine nuts, giving pesto a creamy texture and nutty flavor.
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Fine dining doesn't have to break the bank!