Yumi's Pots and Greens

12/10/2022

Black Velvet
( Alocasia Reginula)

Is much more slow-growing and smaller than many in the genus. It's sometimes referred to as a jewel alocasia because it's a diminutive gem.

Credits:
https://www.thespruce.com/how-to-grow-and-care-for-alocasia-black-velvet-5235406

Up for grab
DM

12/10/2022

The Swiss Cheese
(Monstera Adansonii)

Gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Native to Central and South America, the Swiss cheese plant is a tropical perennial that's typically grown as an indoor plant.

Credits: https://www.thespruce.com/grow-monstera-adansonii-swiss-cheese-plant-1902774

Up for grab
DM

11/10/2022

Manjula Babies

Did You Know?

The manjula pothos is a patented pothos cultivar that was developed by the University of Florida. Its characteristics are similar to two other cultivars: n’joy pothos and pearls and jade pothos, although the manjula pothos is recognized as a distinct cultivar.

Credits:
https://www.thespruce.com/manjula-pothos-plant-profile-5206450

Up for grab
DM

11/10/2022