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Dessert 🎂 😋 #نومبر
13/11/2025

Dessert 🎂 😋 #نومبر

it does look like a Lotus Biscoff cheesecake (Lotus cake), especially with that light brown caramelized layer on the edg...
12/11/2025

it does look like a Lotus Biscoff cheesecake (Lotus cake), especially with that light brown caramelized layer on the edge and the crumbs that resemble Biscoff cookie crumbs. Creamy, rich, and with that signature spiced biscuit flavor — delicious choice! 🤤 🍰🍮😍
#نومبر #سوڈان #ٹماٹر #شیئر

12/11/2025

I'm back and I'd appreciate your support, everyone 🙏🥺😍 #نومبر #سوڈان #ٹماٹر #شیئر

Delicious cake with honey, walnuts and almonds Beautiful and 10 types of cake juice #ٹماٹر #سوڈان #واقع #شیئر ...
12/11/2025

Delicious cake with honey, walnuts and almonds Beautiful and 10 types of cake juice #ٹماٹر #سوڈان #واقع #شیئر #نومبر 🍰🎂🍰🍴👌

✨ Simple joys of life ✨A warm plate of besan parathas with fresh yogurt — nothing beats a traditional homemade breakfast...
12/11/2025

✨ Simple joys of life ✨
A warm plate of besan parathas with fresh yogurt — nothing beats a traditional homemade breakfast! 🫓🥣

Recipe: Classic Italian Pasta Carbonara*Ingredients*- 200 g spaghetti (or your favorite pasta)- 100 g pancetta or thick‑...
12/11/2025

Recipe: Classic Italian Pasta Carbonara

*Ingredients*
- 200 g spaghetti (or your favorite pasta)
- 100 g pancetta or thick‑cut bacon, diced
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- 1 clove garlic, minced (optional)
- Salt and freshly ground black pepper
- 1 Tbsp olive oil

*Method*

1. *Cook the pasta* –
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 8‑10 min). Reserve a cup of pasta water, then drain.

2. *Crisp the pancetta* –
While the pasta cooks, heat olive oil in a skillet over medium heat. Add the diced pancetta (and garlic, if using) and sauté until golden and crisp, about 5 min.

3. *Mix eggs and cheese* –
In a bowl, whisk the eggs with the grated Parmesan, a pinch of salt, and plenty of black pepper.

4. *Combine* –
Remove the skillet from the heat. Add the hot pasta to the pan and toss to coat with the pancetta fat. Let it sit for 30 seconds to cool slightly (so the eggs don’t scramble). Quickly pour the egg‑cheese mixture over the pasta, stirring vigorously. The residual heat creates a silky sauce; if it looks thick, add a splash of the reserved pasta water until you reach a creamy consistency.

5. *Serve* –
Plate the pasta, sprinkle extra Parmesan and black pepper on top, and enjoy while hot.

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂* Grilled Chicken Wings 🍗Ingredients...
31/05/2024

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂

* Grilled Chicken Wings 🍗

Ingredients:

3 lbs chicken wings, tips removed and wings split

2 tbsp. olive oil

1 tbsp. paprika

Salt and pepper, to taste

1/4 cup honey

1/4 cup soy sauce

2 cloves garlic, minced

Juice of 1 lime

Directions:

Preheat the grill to medium-high heat.

In a large bowl, toss the chicken wings with olive oil, paprika, salt, and pepper.

Grill the wings, turning occasionally, until golden and crispy, about 25 minutes.

In a small saucepan over medium heat, combine honey, soy sauce, garlic, and lime juice. Simmer until slightly reduced, about 10 minutes.

Brush the sauce over the grilled wings and cook for an additional 5 minutes.

Serve hot and enjoy!

Fire up your grill and enjoy these savory Grilled Chicken Wings, perfect for any BBQ or party! 🍗

𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏*Ingredients:** 1 pound (450g) beef stew meat, cubed* 1 onion, diced* ...
30/05/2024

𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏
*Ingredients:*
* 1 pound (450g) beef stew meat, cubed
* 1 onion, diced
* 2 cloves garlic, minced
* 2 carrots, sliced
* 2 celery stalks, chopped
* 1 potato, diced
* 1 can (14 oz) diced tomatoes
* 4 cups beef broth
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* Salt and pepper to taste
* 2 tablespoons olive oil
* Optional: chopped fresh parsley for garnish
*Instructions:*
1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
1. Add the cubed beef stew meat to the pot. Brown the meat on all sides, about 5-7 minutes.
1. Once the beef is browned, add the sliced carrots, chopped celery, diced potato, diced tomatoes (including the juice from the can), beef broth, dried thyme, and dried oregano to the pot. Stir to combine.
1. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
1. Taste the soup and adjust seasoning with salt and pepper as needed.
1. Serve hot, garnished with chopped fresh parsley if desired.
Enjoy your homemade vegetable beef soup!

I offer you this recipe in exchange for a simple "hello".
29/05/2024

I offer you this recipe in exchange for a simple "hello".

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂Spicy Southern Fried ChickenIngredie...
28/05/2024

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂

Spicy Southern Fried Chicken

Ingredients
📌 Air Fryer Recipe For Beginners
For the chicken:

2 cups buttermilk
1/2 cup hot sauce
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
3 1/2 pounds bone-in, skin-on chicken parts
For the batter:
2 cups all-purpose flour
1 tablespoon ground black pepper
1 tablespoon cayenne pepper
2 teaspoons kosher salt
1 teaspoon garlic powder

For frying:

Canola, vegetable, or peanut oil for frying
Method
Marinate chicken in buttermilk mixture:
Mix the buttermilk, hot sauce, salt, black pepper, cayenne, and garlic powder in a large bowl. Put the chicken pieces in the buttermilk mixture and coat completely.
Marinate at least 8 hours and up to 24 in the refrigerator.
Dredge chicken:
Remove the chicken from the refrigerator. In a large paper or plastic (sturdy) bag, mix flour with black pepper, cayenne, salt, and garlic powder.
A couple pieces at a time, add the chicken to the seasoned flour and shake until thoroughly coated. Shake off any excess flour and let the dredged chicken pieces sit on a platter at room temperature for 20 to 30 minutes.
Heat oil in thick-bottomed pan:
Meanwhile, heat 1/2 inch of oil in a large, heavy-bottomed skillet on medium heat (cast iron, stainless steel, or anodized aluminum—something that can take the heat). Heat until a pinch of flour gently sizzles when dropped in the hot oil (but not so hot that the pan is smoking), about 325°F. Remember when working with hot oil, always have a pan lid close by, just in case of grease fire.

Fry the chicken:

Working in batches, add the chicken pieces to the hot oil in the pan and fry until golden brown all over, about 8 to 10 minutes per side, flipping the chicken as needed with tongs. When done, the meat should register 165°F in the thickest part using a digital thermometer.
Remove to a rack to drain excess oil:
Use tongs to remove chicken from pan. Place on a rack over a cookie sheet or a platter layered with paper towels for the excess oil to drain. Serve warm.

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂Banana Pudding Crunch CheesecakeIngr...
27/05/2024

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂

Banana Pudding Crunch Cheesecake

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
For the filling:

3 ripe bananas, mashed
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
For the topping:

1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Crushed vanilla wafers for garnish
Sliced bananas for garnish
Directions:

Preheat oven to 325°F (163°C).
For the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
For the filling: Beat mashed bananas, cream cheese, and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust and bake for 50-55 minutes, or until set.
Cool: Let the cheesecake cool completely, then refrigerate for at least 4 hours.
For the topping: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over chilled cheesecake. Garnish with crushed vanilla wafers and sliced bananas before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes plus chilling

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