Cothm.Chef Sammad

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Cothm.Chef Sammad

19 || Gemini 🌟 || Islamabad📍
Future Chef InshAllah 💯❤
Culinary Arts Student at COTHM Rawalpindi فَبِأَىِّ ءَالَآءِ رَبِّكُمَا تُكَذِّبَانِ 🌸

06/06/2026

Had a great day, and journey as a Student is about to end soon. Good Hopes for future, may the dreams come true 🤞🏼💕.

04/06/2026

1. American Chicken Wings
2. Chicken Tikka Boti
3. Seekh Kabab

03/06/2026

🍖 Authentic Beef Nihari Recipe | The Ultimate Pakistani Slow-Cooked Stew 🔥
This is not just a recipe — this is a legacy simmering in a pot. 🫕
Beef Nihari is a traditional Mughal-era dish that has been warming souls for centuries, and today I’m sharing the most authentic, from-scratch Nihari recipe you’ll ever need. Slow-cooked beef shank in a deeply aromatic, rich, and spicy gravy — with homemade Nihari masala made from whole spices ground fresh. No shortcuts. No packet masala. Just pure, restaurant-style Nihari made right in your own kitchen.
Whether you’re craving the classic Karachi Nihari, Delhi-style Nihari, or the beloved Nalli Nihari with bone marrow — this recipe covers it all. Serve it hot with soft tandoori naan, a squeeze of fresh lemon, julienned ginger, and chopped cilantro for that perfect finish. 🍋🫚
✅ Easy Nihari recipe for beginners
✅ Step-by-step homemade Nihari masala
✅ Stovetop method | Perfect for weekend breakfast & brunch
✅ Best Beef Nihari you’ll make at home
Save this reel 🔖 so you never lose this recipe, and tag someone who NEEDS a bowl of this right now! ⬇️
Drop a ❤️ if you want more authentic Pakistani & Mughlai recipes!

18/05/2026

🔥 The Ultimate Nihari Experience: From Scratch to Perfection! 🍲✨
There is nothing quite like the rich, aromatic, and velvety texture of a perfectly slow-cooked Nihari. Today at COTHM Rawalpindi, we took our culinary skills to the next level by preparing this iconic, traditional Pakistani dish completely from scratch!
From cracking the perfect blend of homemade Nihari masala to slow-simmering the meat until it’s melt-in-your-mouth tender, every step was a masterclass in authentic flavors. Swipe left to see the rich tarka, the perfect consistency of the gravy, and that essential final garnish of fresh ginger, green chilies, and a squeeze of lemon! 🍋👩‍🍳
As a culinary arts student, mastering heritage cuisine like this is both a challenge and a privilege. Drop a ❤️ if you think this is the ultimate comfort food!
👉 Follow .chef_sammad for more behind-the-scenes culinary creations, professional recipes, and student chef life! 🧑‍🍳🔥

15/05/2026

Diving into the rich, slow-cooked perfection of Hareesa (ہریصہ)—a historic dish that demands patience, precision, and respect for culinary tradition.

Similar to Haleem but distinctly unique in its texture and subtle spiced aroma, authentic Hareesa is all about mastering the perfect blend of tender meat and wholesome grains, beaten to a velvety consistency. It’s comforting, hearty, and a true testament to the art of slow cooking.

Every plate is a lesson in technique, balance, and presentation. What’s your favorite comfort food that requires absolute patience in the kitchen? Let me know below! 👇

Keywords: Hareesa recipe, Kashmiri Hareesa, Lahori Hareesa, Pakistani traditional food, culinary arts student Pakistan, COTHM Rawalpindi, chef life Pakistan, professional cooking, food styling, Pakistani food blogger, slow-cooked meat, Desi comfort food.

09/05/2026

Made Chicken Karahi Today, at
(9/05/2026) . It was fun and the dish turned out to be delicious and spicy 🌶️😋.
COMMENT DOWN BELOW FOR INGREDIENTS AND RECIPE ⬇️👇🏼

11/04/2026

No Questions Asked 🙂🥀
naasstar

Address

COTHM 57A Iran Rd, Opposite PSO Pump, Block A Satellite Town COTHM Chowk, Rawalp

43600

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