Commune Kitchen

Commune Kitchen Cooking Classes and Team Building All courses are taught by professional chefs in a state-of-the-art kitchen in Downtown Gallery.

Commune Kitchen is a Singapore-based cooking school that offers affordable, hands-on cooking classes across a broad spectrum of cuisines – Chinese, Southeast Asian, Middle-eastern, along with Gluten-free and Vegetarian cooking. Popular cooking classes include traditional Chinese dumplings, Xiao Long Bao (soup dumplings), gluten-free dumplings, and middle-eastern, and are sought after by both local

s and tourists alike. Participants are split into small groups on individual stations with plenty of room for hands-on cooking and practicing. Apart from weekly cooking classes, Commune Kitchen also accept bookings for kids parties, corporate team building sessions and private cooking sessions for up to 24 people. * Website link More details about upcoming classes are on www.communekitchen.com Email: [email protected] Phone: 88214805

🌙🥮 Soft, chewy and made for sharing.Our Snow Skin Mooncakes are a delicate plant-based twist on a Mid-Autumn favourite, ...
11/09/2026

🌙🥮 Soft, chewy and made for sharing.

Our Snow Skin Mooncakes are a delicate plant-based twist on a Mid-Autumn favourite, with a soft, melt-in-your-mouth skin wrapped around nutty red bean, sesame and walnut filling. 🌿

Beautifully chilled and wonderfully fragrant — a little homemade tradition to enjoy with a warm cup of tea. 🍵✨

Simple ingredients • Plant-based • Made with love

VeganMooncake HomemadeGoodness HealthyDesserts AsianDesserts EatMorePlants WholesomeFood HomemadeRecipes

🌿✨ The Goodness of Black FungusCrisp, delicate, and wonderfully versatile, black fungus (wood ear mushroom) is a unique ...
11/09/2026

🌿✨ The Goodness of Black Fungus

Crisp, delicate, and wonderfully versatile, black fungus (wood ear mushroom) is a unique ingredient loved in Asian cuisine. Naturally low in calories and a source of dietary fibre, iron, potassium, and antioxidants, it adds both texture and nourishment to everyday meals.

Enjoy it in nourishing soups, refreshing salads, noodles, stir-fries, or paired with your favourite vegetables and tofu. 🤎

Simple ingredients. Real nourishment. Made with care.

HealthyEating HealthyCooking RealFood FoodEducation CommuneKitchen EatWellLiveWell NourishYourBody PlantBasedNutrition NaturalGoodness 🌿🍄

🌿 Lunch made warm, wholesome & satisfying.Take a comforting break with our Taro Mushroom Thick Bee Hoon Soup — hearty ta...
11/09/2026

🌿 Lunch made warm, wholesome & satisfying.

Take a comforting break with our Taro Mushroom Thick Bee Hoon Soup — hearty taro, earthy mushrooms, fresh herbs and a flavourful broth, lovingly prepared for a nourishing midday meal. 🍲💚

$12 per serving
📍 Commune Kitchen, Frasers Tower, Level 2
🕦 Monday–Friday, while stocks last
📲 Reserve via WhatsApp: 8230 1822

ComfortFood LunchInCBD BeeHoonSoup EatWellLiveWellBeWell

✨ Make this Sunday evening a delicious one. 🌿Gather around the table and enjoy a beautiful dinner at Commune Kitchen — w...
10/09/2026

✨ Make this Sunday evening a delicious one. 🌿

Gather around the table and enjoy a beautiful dinner at Commune Kitchen — wholesome, plant-based dishes crafted with fresh ingredients, comforting flavours and a little touch of creativity. ❤️

Perfect for a relaxed Sunday dinner with family and friends.

📅 This Sunday
📲 Reservations are recommended — WhatsApp 8230 1822
📍 Commune Kitchen, Frasers Tower, Level 2

Good food, good company, and a Sunday well spent. 🌱✨

SundayPlans FrasersTower EatWellLiveWellBeWell

🍊✨ The Goodness of PomeloJuicy, refreshing, and naturally sweet, pomelo is a delicious citrus fruit packed with vitamin ...
10/09/2026

🍊✨ The Goodness of Pomelo

Juicy, refreshing, and naturally sweet, pomelo is a delicious citrus fruit packed with vitamin C, fibre, potassium, and antioxidants. It’s a light and refreshing way to add more goodness to your day while supporting a balanced, wholesome diet.

Enjoy it fresh on its own, toss it into salads and fruit bowls, blend it into drinks, or use it to add a bright citrus twist to desserts. 🌿

Fresh. Zesty. Naturally nourishing. 💛

HealthyLifestyle PlantBased RealFood FoodEducation EatWellLiveWell NourishYourBody CommuneKitchen NaturalGoodness HealthyCooking 🍊🌿

09/09/2026

亲爱家人
民生家宴

13 Sept 2026
星期天 7:00pm

Commune Kitchen
182 Cecil Street
#02～09/10/11
The Frasers Oasis

田园午后
菜单简记

💞前菜：

花椰菜
以凤梨百香果汁腌渍

酸奶酱
炸香蕉片和墨西哥辣椒
酸辣开胃

💞汤品：
萝卜与橙熬成浓汤
加土豆丝、淋橄榄油
清甜温润

💞主菜：
西班牙细面
配芦笋、炸平菇、玉米坚果
浇辣椒红油
香韧过瘾

💞甜品：
烤凤梨搭椰子冰淇淋
佐凤梨干与椰子碎
冰火交融

一席蔬食
从清新到热烈
简简单单
皆是土地的味道

❣️

SD 48.80/每位

24/08/2026

🌿 Lunch break? Make it a good one. 🌿

Step away from the desk and enjoy a freshly prepared lunch at Commune Kitchen — wholesome ingredients, comforting flavours and a little something different to brighten your weekday.

From hearty mains to nourishing soups and delicious daily specials, there’s plenty to choose from. ✨

Lunch Set — $18
Soup + Main + Dessert

📍 Commune Kitchen, Frasers Tower, Level 2
📲 Reserve your table via WhatsApp: 8230 1822
🗓️ Monday–Friday | While stocks last

Good food. Good mood. Good day. 💚

HealthyLunch PlantBasedLunch FrasersTower WeekdayLunch

20/08/2026

亲爱的家人
民生家宴

23 Aug 2026
星期天 7:00pm

Commune Kitchen
182 Cecil Street
The Frasers Oasis
#02～09/10/11

这星期呈现的组合
宛如一场精心编排的
味觉四重奏
从清冽的序曲走向
醇厚的终章
每一步都藏着对食材
与风味的深刻思考

💞前菜：
结构之美

烤南瓜沙拉
轻盈的开场

南瓜经高温炙烤后
带来炭火气的甘美

与柠檬油醋汁
明亮酸度形成第一重对话

点睛之笔
在于橙皮果酱
它并非简单增甜
而是用柑橘类特有的
清苦与花香
在油脂与酸味间
架起桥梁

最后烘烤南瓜籽
以坚果般的酥脆
为整道菜的“软糯”
基底注入节奏感

💞汤品：
风味的变奏

杏仁浓汤
是一场关于“柔”的实验

将杏仁打磨成丝绒质地的汤底
本身已是温润的载体

而香烤芦笋的加入堪称绝妙
芦笋尖在高温下产生轻微焦化
带着大地气息的脆嫩
恰好划破浓汤的绵密

杏仁片提供视觉层次
杏仁精油浓缩的香气
在入口瞬间唤醒所有感官
让植物蛋白的醇厚
有了立体的骨架

💞主食：
时间的艺术
番红花烩饭
是耐心的体现

每一粒米在高汤
的缓慢浸润中释放

达成外层柔滑
内芯略带嚼劲的完美状态

番红花的金黄
不仅染出温暖色泽
更带来类似干草
与蜂蜜的复杂回香

油封蘑菇
是沉默的英雄
在低温油脂中长时间慢煮

菌类的鲜味
被极致浓缩
与炒时蔬的清甜
形成口感上的攻守同盟

让每一勺
都充满变化的惊喜

💞甜点：
感官的落幕
巧克力塔

塔壳的酥脆
甘纳许的丝滑
莓果酱的酸甜
构成了基本的三重质感

但樱桃蛋奶酱
才是真正的主角
它用空气般轻盈的泡沫
承载了蛋奶的醇厚
与樱桃酒的微醺

腌渍樱桃
则用略带嚼劲的果肉
提供了最后的味觉“锚点”

甜
不再是单一的沉溺
而是一场从浓郁到清爽
从坚实到飘逸的平衡游戏

这四道菜依次展开
仿佛一篇结构严谨的散文：

由浅入深
再由浓转淡
最终在味蕾上
留下悠长的余韵

它不仅是饱腹之物
更是对自然馈赠的敬意表达

每一种食材

12/08/2026

亲爱家人
民生家宴

16 Aug 2026
星期天7:00pm

Commune Kitchen
182 Cecil Street
02～09/10/11
The Frasers Oasis

这是一场
摩洛哥与地中海风情
为灵感的美食之旅
从开胃到收尾
每一道都层次分明

💞前菜
经典 Zaalouk
烤茄子的烟熏
绵密融合番茄的酸甜

酸种面包的微酸嚼劲
炸茄块添上一重酥脆的对比
瞬间唤醒味蕾

💞汤品
罗马花椰菜的清甜
皮奎洛红椒的烟熏气息交织

杏仁片增香
红椒油点睛

温润中透着
地中海阳光的热烈

💞主食
鹰嘴豆饼 Falafel
扎实酥香

幼滑鹰嘴豆泥
青酱草本清新
圣女果黄瓜莎莎
爽脆酸甜

每一口
都饱满而平衡

💞甜品
烤蛋白霜的轻盈脆壳
包裹柠檬蛋黄酱的明亮酸香

开心果的坚果醇厚
树莓的鲜果微酸

为整组餐食
画下清爽而精致的句点

以植物性食材为主轴
在香料、品质与温度的交错中
呈现一场充满巧思的
地中海盛宴

预约
有请私讯
82301822

❣️

SD 48.80/ 每位

🌰✨ A little crunch, a lot of flavour!These rosemary & lime roasted macadamia nuts make the perfect wholesome snack—golde...
11/08/2026

🌰✨ A little crunch, a lot of flavour!

These rosemary & lime roasted macadamia nuts make the perfect wholesome snack—golden, fragrant, lightly savoury, with a fresh citrusy kick. Simple to prepare and delicious straight from the jar, sprinkled over salads, or enjoyed with your afternoon tea.

Simple ingredients. Big flavour. Naturally delicious. 💚

EasyRecipes HealthySnacking RealFood EatMorePlants

Address

182 Cecil Street #02-10/11 Frasers Tower
Singapore
069547

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 20:00
Wednesday 10:00 - 20:00
Thursday 10:00 - 20:00
Friday 10:00 - 20:00
Saturday 10:00 - 20:00

Telephone

+6588214805

Website

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