Chef's Recipes

Chef's Recipes Welcome to the Chef’s Recipes page. I wısh you a pleasant time...

08/08/2026

DRAGON FRUIT CANNOLO

Fresh, tropical, spectacular, delicious! 🤤

With the arrival of warm weather, this is just what we need! An exotic dessert that unfolds between a cannolo made with dragon fruit, a silky coconut and mangosteen cream filling, and a tart yet sweet passion fruit sauce!

The apotheosis of the tropics! 🏝️

07/08/2026

An egg yolk that seems impossible to eat until you bite into it 🤯✨

I carefully hollow out the inside, fill it with a strong basil pesto, coat it in breadcrumbs, and fry it until golden brown and crispy on the outside… but the inside is runny and explosive 🤤

Served with mushroom ravioli, it's a magnificent dish 🍄🔥

Would you dare try something like this? 👀

Bluefin tuna, spring onion, nasturtium and bottarga
06/08/2026

Bluefin tuna, spring onion, nasturtium and bottarga

05/08/2026

Flamed Cured Mackerel | Smoked Chilli Emulsion | Black Garlic | Fennel Salad | Pickled Radish

Smoke, acidity and balance.

04/08/2026

Here are the steps that really make a difference in achieving soft, well-aerated, and crispy-crusted bread. 🍞

As promised, here's part of the process: from adding ingredients to shaping, cutting, and baking.

Showing each step in detail would take more time, so I'll explain everything in my Stories today: quantities, times, tips, and little tricks for making it at home.

Vanilla tomato jam / Seasonal heirloom tomatoes / Cantaloupe and basil sorbet / Tomato consommé / Basil oil
03/08/2026

Vanilla tomato jam / Seasonal heirloom tomatoes / Cantaloupe and basil sorbet / Tomato consommé / Basil oil

Pan roasted snapper, pearl cous-cous, yellow zuchini, Daisy-buds, pickles and sumac
02/08/2026

Pan roasted snapper, pearl cous-cous, yellow zuchini, Daisy-buds, pickles and sumac

01/08/2026

What do you think of this plate? 👀🍗

Golden glaze. Tender chicken. Silky purée. Pure perfection… or not?

🔥 Rate it from 1–10 and tell me what would you change?

⬇️ Be honest—I’m reading every comment.

“Purple Radish” Whipped Quark . Cabbage Consomme . Nasturtium Oil
31/07/2026

“Purple Radish” Whipped Quark . Cabbage Consomme . Nasturtium Oil

30/07/2026

Mackerel.
Straight on the fire.

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