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Watermelon flesh contains from 5.5 to 13% of easily digestible sugars (glucose, fructose and sucrose). Glucose and fruct...
26/04/2023

Watermelon flesh contains from 5.5 to 13% of easily digestible sugars (glucose, fructose and sucrose). Glucose and fructose predominate by the time of ripening, sucrose is accumulated during watermelon storage. The pulp contains pectins - 0.68%, proteins - 0.7%; calcium - 14 mg/% (mg per 100 g), magnesium - 224 mg/%, sodium - 16 mg/%, potassium - 64 mg/%, phosphorus - 7 mg/%, iron in organic form - 1 mg/%; vitamins - thiamine, riboflavin, niacin, folic acid, carotene - 0.1-0.7 mg/%, ascorbic acid - 0.7-20 mg/%, alkaline substances. There are 38 kilocalories in 100 grams of the edible part of the fruit.

Watermelons were brought to medieval Western Europe during the Crusades. In England watermelons appeared only in 1629, b...
25/04/2023

Watermelons were brought to medieval Western Europe during the Crusades. In England watermelons appeared only in 1629, but they grew poorly in natural conditions and were cultivated in greenhouses. Watermelons were brought to Russia from abroad until the second half of the 17th century. They were rarely eaten raw, prepared this dish: watermelon was sliced very thinly, slices were put in a lye (soda), then molasses with pepper and spices were boiled. The first watermelons were sown by royal decree on November 11, 1660. Under Peter I watermelons couldn't be imported from abroad and were served at palace assemblies, soaked in sugar syrup. Only in the 19th century watermelon became available to the people.

From the verses of Virgil, we know that the watermelon was also known to the ancient Romans. In ancient Rome they ate it...
25/04/2023

From the verses of Virgil, we know that the watermelon was also known to the ancient Romans. In ancient Rome they ate it fresh or salted and made honey from it. By the 10th century, the Chinese were also familiar with it, calling it "the melon of the West". In September of each year they held a "watermelon festival", where the main treat was watermelon. The Arabs attached great importance to the watermelon, attributing to it the property "... to purify the body and remove disease from the body, if you take it constantly before meals.

Already in ancient Egypt people knew and cultivated watermelons. Evidence of watermelon cultivation in Egypt is known fr...
24/04/2023

Already in ancient Egypt people knew and cultivated watermelons. Evidence of watermelon cultivation in Egypt is known from the Middle Kingdom era in the XX century BC (watermelon seeds in the buildings of the Twelfth Dynasty). Watermelon was often placed in the tombs of pharaohs as a source of food in their afterlife (seeds were also found in the tomb of Tutankhamun). In addition, it was depicted on the walls of tombs and mentioned in many medical recipes of ancient papyri.

The watermelon is native to South Africa (Botswana, Lesotho, Namibia, South Africa: Cape Province, Free State, Gauteng, ...
22/04/2023

The watermelon is native to South Africa (Botswana, Lesotho, Namibia, South Africa: Cape Province, Free State, Gauteng, KwaZulu-Natal, Limpopo, Mpumalanga, North West Province, North Cape Province). The ancestor of the cultivated watermelon was previously thought to be colocynthis (Citrullus colocynthis), but based on genetic studies (DNA from chloroplasts), it has been suggested that the cultivated and wild watermelons are descended from a common ancestor, possibly Citrullus ecirrhosus ("tsamma melon"). The latter, which grows in the Kalahari Desert, is still an important source of water for the Bushmen.

21/04/2023

КАВУНИ ТА ДИНІ: ПРАВИЛА ОТРИМАННЯ ЗАДОВОЛЕННЯ
Кінець літа і перша половина осені - сезон кавунів і динь. Ми їх любимо за смак, аромат і здатність втамовувати спрагу в спеку. Однак, користь на цьому не закінчуються.



Ці соковиті плоди містять всі необхідні речовини для нормального функціонування організму людини та наділені абсорбуючими властивостями. Вони сприяють очищенню організму від токсичних речовин, виводять важкі метали і навіть здатні знищувати деякі види бактерій.



Спеціалісти з ГУ Держпродспоживслужби в Чернігівській області розповіли, як насолодитися цими подарунками серпня на повну та уникнути шкоди для здоров’я.



Кавун лише на 87% складається з води. Весь інший простір плода займають цукор, вітаміни та мікроелементи. Основними складовими кавуна є вітамін С, вітаміни групи В, вітамін PP та фолієва кислота. Що ж до мікроелементів, те до них можна віднести калій і магній. Відмінна характеристика кавуна вміст лікопену. Ця речовина забезпечує плодам червоне забарвлення - міститься у болгарському перці, помідорах, морквині і тому ж кавуні. Лікопен - потужний антиоксидант.



Медики радять вживати кавун людям із захворюваннями нирок і печінки, а також з серцевою недостатністю і гіпертонією. Кавун гарно справляється з дисбактеріозом, благотворно впливає на процес утворення червоних кров'яних тілець.



Диня містить в собі важливі мікроелементи, до яких можна віднести цинк і кальцій, величезний запас глюкози, а так само вітаміни груп А, С, В і Р. Всі ці корисні складові розчинені у воді, з якої на 95% складається плід.



У дині в надлишку міститься речовина, яка стимулює вироблення серотоніну - гормону, що позитивно впливає на настрій. Таким чином, цей плід приносить величезну користь людям з такими проблемами, як депресії, стреси різної етіології та занепаду настрою. Також диня визнана відмінним імуностимулятором, а тому дуже важливо включити цей продукт в свій раціон в осінній період - вона допоможе зміцнити здоров'я напередодні зимових холодів.

The stems are thin, flexible, creeping or climbing, usually rounded-five-sided, up to 4 m long and more, branched. The y...
21/04/2023

The stems are thin, flexible, creeping or climbing, usually rounded-five-sided, up to 4 m long and more, branched. The young parts of the stem are densely pubescent with soft squarrose hairs.

The word is borrowed from Kipchak. χarbuz. In Ukrainian and Belarusian, watermelon is referred to as "kavun" (which mean...
20/04/2023

The word is borrowed from Kipchak. χarbuz. In Ukrainian and Belarusian, watermelon is referred to as "kavun" (which means "melon" in Turkic), while "garbuz" (Ukr. garbuz) is the name given to a pumpkin by Ukrainians and Byelorussians. Many also call watermelon in the southwestern regions of Russia kavun. The Turkic χarbuz/karpuz goes back to the Persian χarbūza, χarbuza - melon (literally "big cucumber", similar to kharsang - big stone, kharggӯsh - big-eared (rabbit), etc.; and kharbuza in Tajik and Persian and also in Dari means melon; cf. avest. χara - big, cf. Pers. būčinā, cucumber).

A melon crop. The fruit is a pumpkin, globular, oval, flattened or cylindrical in shape; bark color ranging from white a...
20/04/2023

A melon crop. The fruit is a pumpkin, globular, oval, flattened or cylindrical in shape; bark color ranging from white and yellow to dark green with a pattern of stripes and spots; flesh is usually pink, red, crimson, less often white and yellow.

Watermelon (lat. Citrúllus lanátus), or watermelon woolly, or watermelon stolovy is an annual herbaceous plant, a specie...
20/04/2023

Watermelon (lat. Citrúllus lanátus), or watermelon woolly, or watermelon stolovy is an annual herbaceous plant, a species of the genus Watermelon (Citrullus) of the family Cucurbitaceae. Depending on the variety, it can be used as a table or forage plant. Forage watermelon[en] (Citrullus colocynthoides) is also used as a forage watermelon.

20/04/2023

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