Luk skoroda

20/05/2023

Meet one of the amazing moms of the animal kingdom: the Orangutan!

This mother will carry her baby by piggyback for around 2 years! Not only will she feed and transport the infant, but also teach them important survival lessons.

20/05/2023

The flowers are sometimes also eaten raw or salted, as a seasoning for meat dishes. Also, skoroda is used in omelettes, soups, with cottage cheese and butter, mixed with other spices.

20/05/2023

Several table varieties have been bred. In Siberia, they are harvested and salted for the winter.

19/05/2023

Ostrich’s eyes are bigger than their brains! 👁👄👁

Photo by Alberto Romano

19/05/2023

In the late phases of vegetation, it accumulates a lot of glucosides, which, in significant amounts, can have a toxic effect on animals.

19/05/2023

Fresh leaves contain 61.9 mg% ascorbic acid .

17/05/2023

17/05/2023

Eaten by reindeer (Rangifer tarandus). On pastures, it is badly eaten by cattle and horses, it gives milk an unpleasant taste . In hay it is well eaten by cattle, sheep, horses, goats.

17/05/2023

The plant has the highest nutritional value in the early phases of the growing season .

17/05/2023

17/05/2023

Tepals of the narrowly bell-shaped perianth are shiny, from pale pink to pink-violet, with a darker vein, linear-lanceolate, lanceolate or oblong, 7-17 mm long, retracted, sharp or obtuse, often with recurved tips. Filaments of stamens are two to three times shorter than tepals, a quarter or a third between themselves and with perianth fused, entire.