A feijoa

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Reducing the risk of cardiovascular disease. The fruit is rich in potassium and sodium, and these minerals tone blood ve...
07/12/2024

Reducing the risk of cardiovascular disease. The fruit is rich in potassium and sodium, and these minerals tone blood vessels and help normalize blood pressure. The pulp also contains a large amount of vitamin and B6, which prevents ischemic disease.

Feijoa is rich in fiber, which improves intestinal peristalsis and promotes the secretion of gastric juice. Therefore, r...
07/12/2024

Feijoa is rich in fiber, which improves intestinal peristalsis and promotes the secretion of gastric juice. Therefore, regular consumption of this fruit improves digestion. Nutritionists also recommend eating feijoa as a preventive measure against constipation and even more serious ailments, such as re**al cancer. This fruit also helps with bloating.

They can be eaten with or without the skin. The thing is that sometimes the skin has a bitter taste. The fruits can be c...
04/12/2024

They can be eaten with or without the skin. The thing is that sometimes the skin has a bitter taste. The fruits can be cut in half and the pulp can be scooped out with a spoon, like kiwi. Feijoa petals are also edible - they have a spicy taste.

It is native to southern Brazil, Paraguay, Uruguay and parts of Argentina and is grown in mild, dry climates for its swe...
02/12/2024

It is native to southern Brazil, Paraguay, Uruguay and parts of Argentina and is grown in mild, dry climates for its sweet fruit. Feijoa was introduced to southern Europe in 1890 and to California around 1900. The fruit can be eaten fresh, made into jams and jellies, and crystallized.

The fruit contains quite a lot of iron - this microelement actively participates in providing tissues and organs with ox...
30/11/2024

The fruit contains quite a lot of iron - this microelement actively participates in providing tissues and organs with oxygen, as well as magnesium, potassium, calcium and zinc. Feijoa berries are rich in vitamins A and C, which means that regular consumption increases immunity, providing prevention of colds.

27/11/2024

welcome

The beneficial properties of feijoa do not end there. Its fruits are rich in vitamin C, contain a large amount of fiber,...
27/11/2024

The beneficial properties of feijoa do not end there. Its fruits are rich in vitamin C, contain a large amount of fiber, pectin, sucrose. These characteristics allow us to recommend it as a dietary product for gastrointestinal diseases, atherosclerosis, pyelonephritis, and also very well strengthens the immune system.

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