07/23/2026
Across the northern half of the country, it's peak season for starting crops for fall gardens. Here at our farm, we're about at the 12-week mark before fall frost, as this graphic indicates. (You may be elsewhere! Just take your first fall frost date and count backwards.)
Be inspired by the subtle seasonal cues—the slightly shortening length of day, the first hints of desaturation in the green tones of leaves and lawns—and affirm your own gardening practice with a fresh round of seed starting. Or, be inspired by our current sale! Seeds for suitable late-season varieties are 20% off through July 27th.
Things like carrots, beets, bush beans, and peas can all be started now, as well as hardy leafy greens that can continue to be succession sown for the next four to eight weeks. The best part? Summer sowings are honestly a bit easier than those made in spring: the cold soils and drying winds of April are replaced by well-warmed beds and humid summer air. And the harvest season is not a rush to grab radishes before they bolt but a long, protracted, easeful few months of gathering crops from your garden as it morphs into an "outdoor refrigerator" in October and November.
Don't let your garden fade as frost arrives; invite it to thrive with a well-selected round of sowings for fall. You'll be glad you did.
https://hudsonvalleyseed.pulse.ly/0mqhht4iah