Newfound Foodscapes

05/23/2026

Check out this Spring planted garden! I coached and planted with the client, which created a hands on learning experience that the client can now take on for future planting. It’s very rewarding to work side by side with my clients, getting our hands dirty and sharing tips, tricks and stories. This is what life is about, being outside having fun in the sun and soil.

04/26/2026

What going on? Just seeding, tending, and cultivating for my community.

04/10/2026

Spring is looking good!

03/19/2026

Our latest blog post about tips and tricks for harvesting your lettuce greens for that perfect salad.

A great salad isn’t just a bowl of leaves—it’s an intentional balance of contrasting elements. To get that restaurant-quality crunch from your own backyard, here is my field-tested method for harvesting and preserving your greens:

02/11/2026

12/12/2025

Our latest blog post about the wonderful Ricoto Pepper?

Discover the resilient Rocoto pepper! Learn why this cold-hardy, perennial Andes native thrives in the SF Bay Area. Includes pro tips for container growing and where to buy plants locally.

11/12/2025

Imagine: crisp, homegrown salad greens, picked fresh from your garden, even in November! For those of us in the San Francisco Bay Area, this isn't a dream—it's totally achievable.

Say goodbye to store-bought lettuce and hello to your own endless supply! Newfound Foodscapes can plant an edible garden for you. Contact us today to schedule a free 30-minute consultation: newfoundfoodscapes.com/schedule

11/11/2025

Join us for dinner on November 19th at Saltbreaker Alameda. A portion of the proceeds will go to Alameda Backyard Growers, which allows us to continue our mission of Growing Community - One Veggie/Pollinator at a Time!
Please be sure to add the comment "ABG" to your reservation.
And, thank you to Saltbreaker Alameda for supporting so many of Alameda's community non-profits!
Reserve your table here: https://tinyurl.com/5cczt3um

11/05/2025

We have a new blog post all about the magnificent Passion Fruit Vine!

Read up on how we grow it, eat it, drink it, and compost it—get all the tropical secrets!

www.newfoundfoodscapes.com/blog/passionfruit

The passion fruit vine is more than just a fruit producer—it's a permaculture powerhouse. Discover how this prolific climber is used to shade a south-facing wall in summer, yet dies back in winter to allow passive solar heating ( stacking functions at its best!). We share our experience with the

10/17/2025

It’s been an amazing pepper season for all of my clients. We've grown mega bell peppers, to perineal Rocoto, to these Ghost peppers.