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Crispy Bites Adam's Recipes

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11/02/2026

p2In & Out BBQ ONION RINGS 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into this recipe, I have to give a shoutout to BBQ —I’ve been using their pellets for the past 5 years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. These Pellets can be used in ANY Smoker! For this cook I used Maple Bourbon Pecan Makes 12 Ingredients: 1 lb 80/20 Ground Beef 6 Yellow Onions 2 Tbsp Butter 1 Tbsp Worcestershire 2 Tbsp SPG Seasoning 1/2 Cup Chopped Pickles 8 Ounces Cheddar Cheese 24 Bacon Slices 4 Tbsp BBQ Rub - I used Sticky Bourbon Brown Ale Wolf 6 Tbsp BBQ Sauce Sesame Seeds In & Out Sauce: 1/2 Cup Mayo 3 Tbsp Ketchup 2 Tbsp 's Hot Sauce Sriracha 2 Tbsp Relish 1 Tbsp Apple C***r Vinegar or White Vinegar 1 Tsp Sugar 2 Tbsp Water to thin How to: 1. Using the Onion Rings you did not use. Chop about 1 cup and sauté in a pan with 2 Tbsp Butter and 1 Tbsp Worcestershire for about 8 minutes until soft 2. In a bowl add Ground Beef, Sautéed Onions, SPG Seasoning, Pickles, Cheddar Cheese, and mix well 3. Cut ends of Onions and slice in the center and use a big and smaller ring to stuff 4. Stuff in the mixture and use 2 slices of bacon to cover the rings 5. Season with your favorite BBQ Rub 6. In the Smoker at 250 degrees for about 1 1/2 hours 7. Then baste with BBQ and top with sesame seeds and back in the smoker for about 15 minutes 8. Dip in the In & Out Sauce and enjoy! Bear Hands Knife in B!0 Smoked on Grills SearWood

11/02/2026

p1In & Out BBQ ONION RINGS 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into this recipe, I have to give a shoutout to BBQ —I’ve been using their pellets for the past 5 years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. These Pellets can be used in ANY Smoker! For this cook I used Maple Bourbon Pecan Makes 12 Ingredients: 1 lb 80/20 Ground Beef 6 Yellow Onions 2 Tbsp Butter 1 Tbsp Worcestershire 2 Tbsp SPG Seasoning 1/2 Cup Chopped Pickles 8 Ounces Cheddar Cheese 24 Bacon Slices 4 Tbsp BBQ Rub - I used Sticky Bourbon Brown Ale Wolf 6 Tbsp BBQ Sauce Sesame Seeds In & Out Sauce: 1/2 Cup Mayo 3 Tbsp Ketchup 2 Tbsp 's Hot Sauce Sriracha 2 Tbsp Relish 1 Tbsp Apple C***r Vinegar or White Vinegar 1 Tsp Sugar 2 Tbsp Water to thin How to: 1. Using the Onion Rings you did not use. Chop about 1 cup and sauté in a pan with 2 Tbsp Butter and 1 Tbsp Worcestershire for about 8 minutes until soft 2. In a bowl add Ground Beef, Sautéed Onions, SPG Seasoning, Pickles, Cheddar Cheese, and mix well 3. Cut ends of Onions and slice in the center and use a big and smaller ring to stuff 4. Stuff in the mixture and use 2 slices of bacon to cover the rings 5. Season with your favorite BBQ Rub 6. In the Smoker at 250 degrees for about 1 1/2 hours 7. Then baste with BBQ and top with sesame seeds and back in the smoker for about 15 minutes 8. Dip in the In & Out Sauce and enjoy! Bear Hands Knife in B!0 Smoked on Grills SearWood

10/30/2026

p2Buldak Bulgogi Ramen 🍜 🥢 Recipe ⤵️⤵️⤵️ Using my Grills Slate Griddle that I have a blast cooking on! The possibilities of cooking on this griddle is endless and the accessories make this one of my favorite pieces in my backyard! 😮‍💨 Recipe Makes 2 Servings Ingredients: 1/2 lb Thinly Shaved Ribeye 1/2 lb Shrimp Bulgogi Marinade *See Recipe Below 2 Packs Buldak Carbonara 4 Tbsp Mayo 2 Tbsp Peanut Butter 2 Tbsp Minced Garlic 2 Egg Yolks 2 Tbsp Chili Oil 2 Ramen Eggs *See Recipe Below How to: 1. Boil the Buldak noodles and save 1/2 a cup of the noodle water 2. In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, Peanut Butter, Egg Yolks and give that a good stir 3. Add in the 1/2 cup of noodle water into the bowl and stir 4. Add in your Ramen then top with Chili Oil, Bulgogi Steak and Shrimp, Boiled Ramen Eggs, and Green Onion For the Bulgogi Marinade: 1/4 Cup Soy Sauce 2 Tbsp Honey or Brown Sugar 1 Tbsp Sesame Oil 1 Tbsp Sesame Seeds 1/2 Tsp Garlic Powder *Marinate your protein for minimum 30 min or overnight for best results For the Ramen Yolky Eggs: 1. Boil your (refrigerated) eggs for exactly 6 1/2 minutes setting a timer (making sure the water is boiling when putting in the eggs) 2. Then plunge in an ice bath to stop the cooking process

10/30/2026

p1Buldak Bulgogi Ramen 🍜 🥢 Recipe ⤵️⤵️⤵️ Using my Grills Slate Griddle that I have a blast cooking on! The possibilities of cooking on this griddle is endless and the accessories make this one of my favorite pieces in my backyard! 😮‍💨 Recipe Makes 2 Servings Ingredients: 1/2 lb Thinly Shaved Ribeye 1/2 lb Shrimp Bulgogi Marinade *See Recipe Below 2 Packs Buldak Carbonara 4 Tbsp Mayo 2 Tbsp Peanut Butter 2 Tbsp Minced Garlic 2 Egg Yolks 2 Tbsp Chili Oil 2 Ramen Eggs *See Recipe Below How to: 1. Boil the Buldak noodles and save 1/2 a cup of the noodle water 2. In a Bowl add the Buldak Sauce Packet, Buldak Powder Packet, Mayo, Minced Garlic, Peanut Butter, Egg Yolks and give that a good stir 3. Add in the 1/2 cup of noodle water into the bowl and stir 4. Add in your Ramen then top with Chili Oil, Bulgogi Steak and Shrimp, Boiled Ramen Eggs, and Green Onion For the Bulgogi Marinade: 1/4 Cup Soy Sauce 2 Tbsp Honey or Brown Sugar 1 Tbsp Sesame Oil 1 Tbsp Sesame Seeds 1/2 Tsp Garlic Powder *Marinate your protein for minimum 30 min or overnight for best results For the Ramen Yolky Eggs: 1. Boil your (refrigerated) eggs for exactly 6 1/2 minutes setting a timer (making sure the water is boiling when putting in the eggs) 2. Then plunge in an ice bath to stop the cooking process

10/29/2026

p2Rattle Snake Tails 🌽🐍 Recipe ⤵️⤵️ I picked up this BBQ 3 Pack at Wholesale that has 's Flavors Golden BBQ, Original, and Sticky Honey BBQ. They are leveling up my grilling this summer! 😮‍💨 Ingredients: 6 Corn Cobbs 1 oz Kinder’s Cowboy Butter Seasoning 8 Tbsp Butter 5 oz Kinder’s Golden BBQ 2 oz Parmesan Cheese 1/2 bunch Green Onions For the Corn Ribs: 1. Boil Corn for 10 minutes and let rest for 5 minutes 2. Cut Corn into 8 pieces 3. Lay Corn Tails on a baking sheet (not on wire rack) and lather on the melted seasoning butter 4. In the Smoker or Oven at 375 degrees for 30 minutes and flip 1/2 way through 5. Then lather on Kinder’s Golden BBQ and let that tack on for another 15 minutes 6. Garnish with Parmesan Cheese and Green Onion

10/29/2026

p1Rattle Snake Tails 🌽🐍 Recipe ⤵️⤵️ I picked up this BBQ 3 Pack at Wholesale that has 's Flavors Golden BBQ, Original, and Sticky Honey BBQ. They are leveling up my grilling this summer! 😮‍💨 Ingredients: 6 Corn Cobbs 1 oz Kinder’s Cowboy Butter Seasoning 8 Tbsp Butter 5 oz Kinder’s Golden BBQ 2 oz Parmesan Cheese 1/2 bunch Green Onions For the Corn Ribs: 1. Boil Corn for 10 minutes and let rest for 5 minutes 2. Cut Corn into 8 pieces 3. Lay Corn Tails on a baking sheet (not on wire rack) and lather on the melted seasoning butter 4. In the Smoker or Oven at 375 degrees for 30 minutes and flip 1/2 way through 5. Then lather on Kinder’s Golden BBQ and let that tack on for another 15 minutes 6. Garnish with Parmesan Cheese and Green Onion

10/28/2026

p2Cajun Catfish Nuggets 😮‍💨 Recipe ⤵️⤵️⤵️ If you’re looking for a good Cajun Seasoning you need to try BBQ - Tony Ramirez new rub! It was sold out but BACK IN STOCK! It has a nice spice with a smoky kick of Cajun and sweet taste of honey! Been putting it on everything! 💰 If you haven’t tried any 's Hot Sauce do me a favor and try the Sriracha it won’t disappoint! 🌶️ For the Catfish Nuggets: 1 lb Catfish 3/4 Buttermilk 2 Tbsp Sriracha 3 Tbsp TFTI’s Cajun Honey Rub Cut Catfish into Nuggets and soak in ingredients above for 1-4 hours For the Dredge: 1 Cup Cornmeal 1/2 Cup Flour 3 Tbsp Cajun Honey Rub 1 Tbsp Garlic Powder 1 Tbsp Paprika 1 Tbsp Salt 1 Tbsp Pepper Coat Nuggets in dredge and fry at 350 degrees for about 6-8 minutes or until golden brown then place on paper towels or a wire rack and finish with a light coating of more Cajun Rub For the Remoulade Sauce: 1/2 Cup Mayo 1 Tbsp Dijon 2 Tsp Horseradish 1 Tbsp Cajun Seasoning 2 Tbsp Relish 1 Tbsp Melinda’s Sriracha 1 Lemon Add ingredients in a bowl and mix well it’s that easy! Single Burner Bear Hands Cleaver L!nk !n B!0 🔪

10/28/2026

p1Cajun Catfish Nuggets 😮‍💨 Recipe ⤵️⤵️⤵️ If you’re looking for a good Cajun Seasoning you need to try BBQ - Tony Ramirez new rub! It was sold out but BACK IN STOCK! It has a nice spice with a smoky kick of Cajun and sweet taste of honey! Been putting it on everything! 💰 If you haven’t tried any 's Hot Sauce do me a favor and try the Sriracha it won’t disappoint! 🌶️ For the Catfish Nuggets: 1 lb Catfish 3/4 Buttermilk 2 Tbsp Sriracha 3 Tbsp TFTI’s Cajun Honey Rub Cut Catfish into Nuggets and soak in ingredients above for 1-4 hours For the Dredge: 1 Cup Cornmeal 1/2 Cup Flour 3 Tbsp Cajun Honey Rub 1 Tbsp Garlic Powder 1 Tbsp Paprika 1 Tbsp Salt 1 Tbsp Pepper Coat Nuggets in dredge and fry at 350 degrees for about 6-8 minutes or until golden brown then place on paper towels or a wire rack and finish with a light coating of more Cajun Rub For the Remoulade Sauce: 1/2 Cup Mayo 1 Tbsp Dijon 2 Tsp Horseradish 1 Tbsp Cajun Seasoning 2 Tbsp Relish 1 Tbsp Melinda’s Sriracha 1 Lemon Add ingredients in a bowl and mix well it’s that easy! Single Burner Bear Hands Cleaver L!nk !n B!0 🔪

10/27/2026

p1Pig Shots 🐷🥃😮‍💨 Recipe ⤵️⤵️⤵️ This recipe is perfect for this 4th of July weekend! I’m using the Limited Edition “Red White & BBQ” pellets from BBQ these will add a firework show of flavor to your food this weekend! 🧨 Makes about 20-22 Pig Shots Ingredients: 12 oz Beef Smoked Kielbasa 1 lb “Thick” Cut Bacon 12 oz Pimento Cheese 8 oz Whipped Cream Cheese 1 Tbsp BBQ Rub 4 oz Cheddar Cheese 3 Jalapeno 2 oz Cooked Bacon Pieces 4 Tbsp Honey How to: 1. Cut Kielbasa 1/2 an inch thick and cut bacon strips in 1/2 2. Roll Bacon around the Kielbasa and use a toothpick to secure 3. In a bowl add Pimento Cheese, Cream Cheese, BBQ Rub, Cheddar Cheese, 1 chopped Jalapeño, Bacon pieces, and mix until well combined 4. Add mixture to a ziplock bag to make a piping bag and add to the pig shots and top with a slice of Jalapeño 5. In the Smoker or Oven at 250 degrees for about 2 hours or until the bacon is done 6. Top with Honey and enjoy!

10/27/2026

p2Pig Shots 🐷🥃😮‍💨 Recipe ⤵️⤵️⤵️ This recipe is perfect for this 4th of July weekend! I’m using the Limited Edition “Red White & BBQ” pellets from BBQ these will add a firework show of flavor to your food this weekend! 🧨 Makes about 20-22 Pig Shots Ingredients: 12 oz Beef Smoked Kielbasa 1 lb “Thick” Cut Bacon 12 oz Pimento Cheese 8 oz Whipped Cream Cheese 1 Tbsp BBQ Rub 4 oz Cheddar Cheese 3 Jalapeno 2 oz Cooked Bacon Pieces 4 Tbsp Honey How to: 1. Cut Kielbasa 1/2 an inch thick and cut bacon strips in 1/2 2. Roll Bacon around the Kielbasa and use a toothpick to secure 3. In a bowl add Pimento Cheese, Cream Cheese, BBQ Rub, Cheddar Cheese, 1 chopped Jalapeño, Bacon pieces, and mix until well combined 4. Add mixture to a ziplock bag to make a piping bag and add to the pig shots and top with a slice of Jalapeño 5. In the Smoker or Oven at 250 degrees for about 2 hours or until the bacon is done 6. Top with Honey and enjoy!

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4240 Old Seward Highway
Anchorage, AK
99503

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